s*******a
发帖数: 921 | 1 英文是baking soda还是baking powder？和塔塔粉是一个东西不？谢啦！ | m******i
发帖数: 9479 | 2 baking powder。不是一个东西
【在 s*******a 的大作中提到】
: 英文是baking soda还是baking powder？和塔塔粉是一个东西不？谢啦！
| s**n
发帖数: 6126 | 3 塔塔粉是cream of tartar
【在 m******i 的大作中提到】
: baking powder。不是一个东西
| o****p
发帖数: 9785 | 4 http://bakingbites.com/2008/07/what-is-cream-of-tartar/
It is an acid and it is often used as a major component in baking powder, c
ombined with baking soda to react when the mixture is moistened to ensure th
at baked goods will rise well. Although it is an acid, the cream of tartar a
nd the baking soda will not react when dry, so the entire reaction is saved
for the mixing bowl and the oven. More visibly, since most of us do not mix
our own baking powder, cream of tartar is used as a stabilizing agent and is
added to beaten egg whites to increase their stability and volume. It is al
so sometimes added to candies or frostings to give them a creamier texture b
ecause it can help to prevent the crystallization of cooked sugar.
【在 s**n 的大作中提到】
: 塔塔粉是cream of tartar
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