e*******a
发帖数: 134 | 1 Position Available at SyntheZyme LLC
Fermentation/Biochemical Engineer
Position summary:
SyntheZyme LLC is building an integrated renewable products company using
breakthrough science and an innovative business model to address some of our
planet’s most challenging problems. SyntheZyme first developed its
technology platforms in -HydroxyFatty Acids and Biosurfactants in
the laboratory of Professor Richard A. Gross at NYU-Poly (Brooklyn, NY).
These renewable chemical products are the resu... 阅读全帖 |
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o**o
发帖数: 6 | 2 我们之前一直卖卖自己在厨房做的食品，有塑料小桶装，贴自己打印的标签，就卖给熟
人，朋友，没想过手续的问题。
但是，我们想做得好一点，做正式的食品包装，礼品纸盒，商标，合法地卖给更多的人
。我属于那种读书上班做技术，没想过也没做过生意的人，所以很多事情无从下手。东
西是老婆在做，也是她在卖。有一些问题，问一下那些创业过，正在创业，艰辛过，失
败过，成功过，的过来人。谢谢。
商品：fermented food， 包含酒精，但是酒精度应该是非常非常低那种。一般情况下
不需要冰箱保存，但是冰箱保存应该会时间更久，味道也更好。
生产地点：德州休斯顿，自己家里平时做饭的厨房。
规模：老婆一个人做，一个人卖，我也帮忙，我父母在这边的时候也有帮忙。但是这个
事情一个人可以做，不需要任何雇员。
移民身份：我持L1A，老婆持L2，我们EB1-C类485已交四个月，EAD和AP都已经拿到，绿
卡有望在半年之内拿到。L1A至少还可以用3年（包括延期）。
豁免: 我知道大部分州都有cottage food law,但是我们卖的是fermented food，明文
写的不被包含，所以我觉得应该是豁免不了证件。
问... 阅读全帖 |
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z*h
发帖数: 773 | 3 Title: Senior Fermentation Scientist
Department: Cell Culture
Location: Santee, CA
Schedule: Mon-Fri, 1st Shift
Description: Optimize and develop bacterial fermentation processes to
achieve consistent, reproducible production runs. Write, execute and
validate procedures for production at the development and production scales.
Design production processes to ensure scalability to production levels.
Review and analyze the products produced to meet customer requirements.
Requirements: Bachelors Degr |
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b*****h
发帖数: 18 | 4 【 以下文字转载自 Biology 讨论区 】
发信人: biotech (biotech), 信区: Biology
标 题: Postdoc in Hong Kong Polytechnic Univ (fermentation or plant science)
发信站: BBS 未名空间站 (Tue Jan 20 20:43:03 2009)
香港理工大学生物化学系
目前本实验室紧急招聘博士后，背景是真菌发酵或者植物生理方面，发过文章其中至少
一篇影响因子3以上。
工资每月>20,000 (HK$)，时间两年。7月前报到。
有意者请发email至b*****[email protected] |
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l******n
发帖数: 347 | 5 【 以下文字转载自 Boston 讨论区 】
发信人: luckyman (luckyman), 信区: Boston
标 题: who is interested in fermented fish like 武汉臭鲑鱼？
发信站: BBS 未名空间站 (Sun Jun 3 21:06:46 2012, 美东)
Got something good like that.
Any one is interested? Taste very good! |
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f*****g
发帖数: 260 | 6 如果你已经拥有这方面工作了，对于如何找这方面的工作，能否指教一二？如果你与我
一样，也正在找工的话，希望能有机会与你交流一下找工心得。
我是fresh PHD。PHD期间做的项目主要是开发一个efficient experimental design
method，并用它来实施 microbial culture process development and/or
fermentation optimization方面的实验 。算来，断断续续地找工也有大半年了，可是
，目前为止，也只有3个公司的面试（其中一个是大公司，虽然经过了2轮的phone
interview并onsite了，但这个公司最后还是决定要了另一个experienced candidate；
至于另外那两个面试，与我所做的东西不大吻合，所以一个拒了我，另一个至今还没下
文）。
我知道自己没有经验，投出去的简历，绝大多数都是石沉大海。想要通过HR那一关，拿
到phone interview极其困难。不知有没有什么办法提高被面试的机会？如果你知道
pharmaceutical or biotechnology方面的head |
|
b*****h
发帖数: 18 | 7 【 以下文字转载自 Biology 讨论区 】
发信人: biotech (biotech), 信区: Biology
标 题: Postdoc in Hong Kong Polytechnic Univ (fermentation or plant science)
发信站: BBS 未名空间站 (Tue Jan 20 20:43:03 2009)
香港理工大学生物化学系
目前本实验室紧急招聘博士后，背景是真菌发酵或者植物生理方面，发过文章其中至少
一篇影响因子3以上。
工资每月>20,000 (HK$)，时间两年。7月前报到。
有意者请发email至b*****[email protected] |
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n**n
发帖数: 217 | 8 求fermentative hydrogen production 审稿机会， 谢谢
最好是打算投 International journal of hydrogen energy
站内联系
谢谢先 |
|
m****s
发帖数: 18160 | 9 【 以下文字转载自 Biology 讨论区 】
发信人: niceboat (Spore), 信区: Biology
标 题: Open Position: Research Scientist – Metabolic Engineering & Fermentation
发信站: BBS 未名空间站 (Fri Nov 15 16:01:59 2013, 美东)
Job ID: GF2013A003
Posting Title: Research Scientist – Metabolic Engineering & Fermentation
Brief Introduction of Gate Fuels Inc.: “Imagination, Innovation,
Implementation --- Enabled Technologies for a Green, Clean World”
Gate Fuels, Inc. is a biotechnology startup company that is developing
recombinant Bacillus s... 阅读全帖 |
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h**n
发帖数: 2 | 10 A leading biotech company in China is seeking a motivated individual who is
specialized in the fermentation process development of recombinant protein
therapeutics. This position is located in Beijing, China. Please send resume
to h******[email protected]
Job Details:
Lead the Microbial Fermentation Process Development group. Manage day to day
activities of the department. Recruit and develop staff. Set priorities for
the department. Responsible for all aspects of Fermentation Process
Development of e... 阅读全帖 |
|
m****s
发帖数: 18160 | 11 【 以下文字转载自 Biology 讨论区 】
发信人: niceboat (Spore), 信区: Biology
标 题: Open Position: Research Scientist – Metabolic Engineering & Fermentation
发信站: BBS 未名空间站 (Fri Nov 15 16:01:59 2013, 美东)
Job ID: GF2013A003
Posting Title: Research Scientist – Metabolic Engineering & Fermentation
Brief Introduction of Gate Fuels Inc.: “Imagination, Innovation,
Implementation --- Enabled Technologies for a Green, Clean World”
Gate Fuels, Inc. is a biotechnology startup company that is developing
recombinant Bacillus s... 阅读全帖 |
|
q*d
发帖数: 22178 | 12 ☆─────────────────────────────────────☆
swjtuer (swjtuer) 于 (Tue Mar 30 23:56:30 2010, 美东) 提到:
星期一
早餐 牛奶，煮鸡蛋，玉米馒头，榨菜
早点 芦柑
午餐 中大：绿豆饭，木须肉，海米冬瓜，棒骨菠菜汤
小婴：绿豆饭，三叶瓜炒肉，海米冬瓜，棒骨菠菜汤
午点 冰糖山楂水，蔬菜饼
晚餐 棒骨冬苋菜瘦肉粥，卤肉秋叶夹馍
星期二
早餐 牛奶，蒸鸡蛋，枣泥糕
早点 香蕉
午餐 中大：胡萝卜饭，芹菜炒牛肉，珊瑚豆腐，棒骨凤尾汤
小婴：胡萝卜饭，芹菜炒肉，珊瑚豆腐，棒骨凤尾汤
午点 果汁，卤猪肝
晚餐 豌豆肉末焖饭，番茄虾皮紫菜汤
星期三
早餐 南瓜粥，卤蛋，如意肉卷
早点 脐橙
午餐 中大：金银饭，咸烧白，海米儿菜，棒骨冬苋菜汤
小婴：金银饭，樱桃肉，海米儿菜，棒骨冬苋菜汤
午点 牛奶，蛋卷
晚餐 米饭，蒜苔炒肉，芙蓉蒸蛋，棒骨海带萝卜汤
星期四
早餐 牛奶，蒸鸡蛋，奶香馒头
早点 苹果
午餐 中大：南瓜饭，什锦鱼丸，韭菜炒豆干，番茄菌类鱼汤
... 阅读全帖 |
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G*********2
发帖数: 164 | 13 More about alcoholic beverages / drinks, a simplified and summarized version:
Beer: fermented from grains, such as wheat, corn, or even rice. Alcohol
content: 3% – 10%
Wine: fermented from fruits, such as grape, apple, and etc. Alcohol content:
10% – 20%
The fermentation process is to turn sugar into alcohol. Usually, grain has
less sugar than fruit, that’s one simplified reason why beer has less
alcohol content than wine.
Liquor or spirit: distilled alcohol beverage. Alcohol content: > 20%
The ... 阅读全帖 |
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h**n
发帖数: 2 | 14 A leading biotech company in China is seeking a motivated individual who is
specialized in the fermentation process development of recombinant protein
therapeutics. This position is located in Beijing, China. Please send resume
to h******[email protected]
Job Details:
Lead the Microbial Fermentation Process Development group. Manage day to day
activities of the department. Recruit and develop staff. Set priorities for
the department. Responsible for all aspects of Fermentation Process
Development of e... 阅读全帖 |
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l**********3
发帖数: 2088 | 15 I can try.
When yeast is turning sugar into alcohol they are also producing 10+
different byproducts (google for the names). These byproducts contributes
into the taste of your beer or sake or in this case "jiu jiang". Different
yeast, diffrent temperature will all contribute into how much byproducts or
what type of byproducts you get. Hence, different flavors.
When you are making "jiu jiang", there are actually 2 stages. first is
making mold rice or a.k.a. sweet rice . Once the sugar comes out ... 阅读全帖 |
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m**********t
发帖数: 385 | 16 以下为该公司最新的岗位需求，请发简历给钱小姐：q*****[email protected]欢迎诸位应聘或推荐身边的朋友，这家公司的待遇还不错，别忘了在邮件里说明信息来源：mitbbs.com或未名人才；
Position: Senior Scientist in New technology
Opening: 2
Location: Nanjing, China
Responsibilities:
1. Technically coordinate all the projects in R&D Dept. Provide valuable
technical input and directions for the department.
2. Supervise the development of new products and technologies to improve the
product pipeline of R&D Dept.
3. Search patents and technical information.
4. Write paten... 阅读全帖 |
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m**********t
发帖数: 385 | 17 有意向的可直接邮件至[email protected]或q*****[email protected] 联系人
：钱小姐,别忘了在邮件里说明信息来源：mitbbs.com或未名人才；
Position: Technical Account Manager:
Opening: 1
Location: US, Piscataway, New Jersey
Job description:
1.Technical Account Manager is the interface between our customers and our
laboratories.
2.Responsible for handling customer inquiries on our products and services
via phone and email.
3.Providing sale quotation and technical support. Managing ongoing projects
and maintaining customer relationships.... 阅读全帖 |
|
F***I
发帖数: 4170 | 18 Monosodium glutamate
From Wikipedia, the free encyclopedia
Jump to: navigation, search
This article is about the chemical compound. For its use in food, see
glutamic acid (flavor). For glutamic acid in general, see glutamic acid.
Monosodium glutamate
Chemical composition of monosodium glutamate
Structure of monosodium glutamate
Crystalline monosodium glutamate
IUPAC name[hide]
Sodium 2-Aminopentanedioate
Identifiers
CAS number 142-47-2 Yes
PubChem 85314
ChemSpider 76943 Yes
UNII ... 阅读全帖 |
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b*s
发帖数: 82482 | 19 作为甜点酒的Moscato d’Asti 一般不fortify的：
Moscato d’Asti is a lightly sweet, lightly effervescent wine made from the
Moscato or Muscat grape around the town of Asti in Piedmont Italy. Unlike
traditional sparkling wine, which derives its sweetness from the addition of
a sugar solution at the end of the wine making process, Moscato d’Asti
retains sweetness as a result of the fermentation process being artificially
stopped.
Moscato d’Asti wine is made by fermenting the juice of Moscato grapes in
sealed, pr... 阅读全帖 |
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i*****i
发帖数: 2734 | 20 这个， 看上去还不错。第一个成分Chicken meal是什么东西？全鸡？：
Rocky Mountain Feline Formula
with Roasted Venison & Smoked Salmon
•For All Life Stages
•Grain-Free
•Roasted Venison & Smoked Salmon
•Optimal Amino Acids
•Digestive Support System
•Antioxidants
•Omega Fatty Acid Blend
•Berry Blend
•Taurine
•Tomatoes
•No Corn, No Soy
•Chelated Minerals
A grain-free formula for all life stages with peas and sweet potatoes
provides highly digestible ener... 阅读全帖 |
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n******t
发帖数: 1281 | 21 Job ID: GF2013A001
Posting Title: Research Scientist/Research Associate/Bacterial Geneticist/
Fermentation Scientist
Brief Introduction of Gate Fuels Inc.: “Imagination, Innovation,
Implementation --- Enabled Technologies for a Green Clean World”
Gate Fuels Inc. is a research start-up firm based in Blacksburg, VA, with
the goal of developing microbial platform technologies that enable low-cost
production of biochemicals and biofuels. The platform is based on the well-
studied Gram-positive mode... 阅读全帖 |
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t*******y
发帖数: 2432 | 22 我当然知道了，不然就举其他例子了
我这里的scale up是指大量生产的方法，不一定是化学方法，很多时候是从一个可以大
量提取的天产中间体出发，比如大环内酯类药物
taxol在有fermentation之前也不是全合成的，是从同种的一种树的树叶里提取的中间体
经过若干步（<10）的半合成，holton卖给BMS卖了不少钱，FSU的新化学楼就靠这个建的
fermentation固然好，但也有很大局限性，基本上就天产那几类的东西能靠
fermentation生产出来（比如viagra就很难），产量也是问题，taxol也是筛了很久才
找到合适的，近几年才换的fermentation，那个plant cell在90年代就发现了，但也是
近几年bms才claim现在taxol是全部fermentation生产的，但也不cheap（产量的原因）
the
step |
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y****e
发帖数: 23939 | 24 "昨日，成都市商务局网站公布了190道四川名菜、名小吃的统一译名，并规定了不同种
类菜品的译名方法，此举也是迎接软件提升的重要一环。"
贴点例子：
鱼香肉丝 Fish-flavored Shredded Pork
糖醋排骨 Sweet and Sour Pork Spareribs
糯香鸡 Glutinous Chicken
脆皮大虾 Crisp Prawns
菊花鱼 Chrysanthemum Fish
口袋豆腐 Pocket Tofu
荷叶饼 Lotus Leaf Cakes
春芽白肉卷 Boiled Pork Rolls with Chinese Mahogany Buds
花仁鸭方 Duck Dices with Peanuts
酱肉枫叶包 Maple Leaf-shaped Baozi Stuffed with Sauced Pork
毛肚火锅 Tripe Hot Pot
虾仁粉丝煲 Dried Shrimp and Vermicelli Casserole
砂锅雅鱼 Ya Fish in Cas... 阅读全帖 |
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i***s
发帖数: 39120 | 27 美国有线电视新闻网(CNN)最近选出全球最“恶心”的食物。在他们眼中，多种亚洲食物都是恶心的，其中认为最恶心的是皮蛋。
CNN说，皮蛋的味道吓人，外型也怪异，像是魔鬼生的蛋。其余上榜的亚洲食物，还包括韩国的狗肉与柬埔寨的“炒狼蛛(一种外观毛绒绒的大蜘蛛)”等。
iReport: World's most 'revolting' foods
Everyone likes to tell their friends, and sometimes the world, about the most delicious dishes they discover. But not everything is a tasty delicacy worthy of letters home.
Or are they? Do gruesome foodstuffs such as woodworms and fried frogs taste much better than they sound?
CNNGo iReporters take us through some of the culina... 阅读全帖 |
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R******d
发帖数: 5739 | 28 to control temperature, you need a heating and cooling equipment. if it is
too cold, it shut down the yeast activity and your yeast goes to sleep until
you reactivate them. if it is too hot, your beer will turn to some strange
taste. now if your place has a dramatic temperature swing during nite and
day time, then you might need both. you need a temperature controller,
http://www.amazon.com/All-purpose-Temperature-Controller-STC-10
this one gives out two signals, with proper wiring, too hot ... 阅读全帖 |
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E******n
发帖数: 6647 | 29 刚查了一下
The raw meat mixture is usually allowed to ferment for a day, then the
mixture is either stuffed into an edible natural or inedible cellulose
casing and hung to cure. Heat treatment to about 104°F (40 °C) may be used
to accelerate further fermentation and start the drying process. Higher
temperatures (about 140°F (60 °C)) are used to stop the fermentation when
the desired pH is reached, but the product is not fully cooked (167°F (75
°C) or higher). The casings are often treated with an edi... 阅读全帖 |
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z*********n
发帖数: 94654 | 30 http://www.independent.co.uk/news/science/sausages-made-with-ba
Researchers say they have discovered way to ferment sausages that could turn
the fatty meat product into a health food similar to probiotic yogurts. The
secret ingredient? A type of bacteria found in baby faeces.
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Why Lose 55% of Your UK Pension? Download Our Free Guide Today!
www... 阅读全帖 |
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i***l
发帖数: 9994 | 31 安啦，给你说个真的比屎还恶心的
http://www.odditycentral.com/pics/kiviaq-probably-the-worlds-most-disgusting-meat-dish.html
Kiviaq – Probably The World’s Most Disgusting Meat Dish
The dish is a winter specialty and has been consumed by Inuits in the far
north of Greenland for centuries. The preparation of Kiviaq actually
involves an ingenious method of food storage that came into being due to the
severe shortage of food in the cold months. As clever and important as the
practice is, a dish made from fermented s... 阅读全帖 |
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s******a
发帖数: 252 | 32 The golden age of metabolism is coming again.
The signaling roles of metabolites have been unappreciated for too long,
even prominent examples like cAMP are everywhere.
Stability and low concentration limit the study of many of them. We may know
less than half of metabolites in our body right now.
High resolution mass spectrometers and systems biology will power the next
wave of discoveries. The fist half of 20th century was the first golden age.
Pasted below are Nobel prizes related to metaboli... 阅读全帖 |
|
s******a
发帖数: 252 | 33 The golden age of metabolism is coming again.
The signaling roles of metabolites have been unappreciated for too long,
even prominent examples like cAMP are everywhere.
Stability and low concentration limit the study of many of them. We may know
less than half of metabolites in our body right now.
High resolution mass spectrometers and systems biology will power the next
wave of discoveries. The fist half of 20th century was the first golden age.
Pasted below are Nobel prizes related to metaboli... 阅读全帖 |
|
l**********1
发帖数: 5204 | 34 >生物学上，如果一个代谢途径受到外界干扰，
其中一个或几个代谢物被用光（=0），
可以认为这个生物系统达到了一个新的Steady State 吗？
Yes,it called shift of robustness,
references,
paper 1:
Molenaar D et al., (2009).
Shifts in growth strategies reflect tradeoffs in cellular economics.
Mol Syst Biol. 5:323.
http://www.ncbi.nlm.nih.gov/pubmed/19888218
its Fig. 4 D
>L. lactis shifts from the metabolically efficient >mixed-acid fermentation
at low growth rates to lactic acid fermentation at high growth
rates, whereas S. cerevisiae shifts from respiratory m... 阅读全帖 |
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w*********g
发帖数: 30882 | 35 平井宪夫揭示日本核电业惊天内幕——素人造核电，豆腐渣工程
作者：蜀中行 更新时间：2011-3-16
设施配管1级技士平井宪夫(1997年1月因癌症逝世)生前的最后吶喊。
/来自中华网社区 club.china.com/
/来自中华网社区 club.china.com/
关于平井宪夫：
1997年1月逝世。设施配管1级技士，核电事故调查国民会议顾问，核电劳工救济中
心代表，北陆电力志贺核电厂停止诉讼原告特别辅佐人，东北电力女川核电停止诉讼原
告特别辅佐人，福岛二号核电厂三号机运转停止诉讼原告证人。「核电劳工救济中心代
表」在他仙逝后，因后继无人关闭
"我不是反核运动家。这20年来，我一直在核电厂工作。社会上有听不完的拥核反
核理论，但我只想在这里告诉大家：「所谓的核电厂是这样一回事。」大部份的人都不
知道核电内部的实际情形。希望大家有耐心把这篇文章读完。所谓核电，跟各位所想的
或许有点出入。在那里，每天都有遭受放射线污染的工人，以及严重的岐视产生。
我的专长，是负责大型化学工场的内部配管施工与维修。快30岁时，日本掀起了一
阵核电建设的... 阅读全帖 |
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w*********r
发帖数: 42116 | 36 我在RED WING，MN看到过生产Fermentation Crock的作坊，要100美元以上。HOMEGOODS
里边有时有。
GOOGLE “Home made fermentation jars”，你能找到怎么自己做。 |
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l*******n
发帖数: 293 | 38 前几天的啤酒坑，大家灌了不少货，整理和搜索了一下，与诸位索男俏女分享，欢迎添
加。祝大家感恩节快乐！
啤酒基本分Ale和Lager两类。北美市场上ale占20%多，lager 70%上下。
两类区别于发酵和酿制过程的不同。Ale是千年古老的酿制方式，私人作坊就可运作，
其采用上面发酵(top-fermenting)，就是让酵母飘洒在灌里最上层，在暖热温度下，发
酵较快。Lager较现代大规模，酵母放在灌最底层，在凉爽温度下发酵(bottom-
fermenting)，用的时间也就相对长，几个月时间。
ALE
深色啤酒多为ale，味重苦口，是因为ale发酵酿造过程中产生的麦芽糖多，为了中和麦
芽糖的甜味，添加的hop多。查了一下，hop是一种中文叫蛇麻的绿色植物，中国还是世
界四大生产国。Ale适合室温喝。帖子里说“very hoppy", 就是苦味重的意思。啤酒类
型(type)按照颜色味道等特质细分为多种具体的style：
pale ale 是颜色和苦味上都较淡的最常见ale。
IPA(india pale ale)就是加强版的pale ale，加上"india"一词是源于1840年... 阅读全帖 |
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l*******n
发帖数: 293 | 39 前几天我发了个啤酒的帖子，再粘一下
啤酒基本分Ale和Lager两类。北美市场上ale占20%多，lager 70%上下。
两类区别于发酵和酿制过程的不同。Ale是千年古老的酿制方式，私人作坊就可运作，
其采用上面发酵(top-fermenting)，就是让酵母飘洒在灌里最上层，在暖热温度下，发
酵较快。Lager较现代大规模，酵母放在灌最底层，在凉爽温度下发酵(bottom-
fermenting)，用的时间也就相对长，几个月时间。
ALE
深色啤酒多为ale，味重苦口，是因为ale发酵酿造过程中产生的麦芽糖多，为了中和麦
芽糖的甜味，添加的hop多。查了一下，hop中文叫啤酒花，其实是一种绿色植物长的形
状象松球的东西，中中国还是世界四大生产国。Ale适合室温喝。帖子里说“very
hoppy", 就是苦味重的意思。啤酒类型(type)按照颜色味道等特质细分为多种具体的
style：
pale ale 是颜色和苦味上都较淡的最常见ale。
IPA(india pale ale)就是加强版的pale ale，加上"india"一词是源于1840年鸦片战争
时候，大英帝国已有大量军政商... 阅读全帖 |
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l*******n
发帖数: 293 | 40 啤酒基本分Ale和Lager两类。北美市场上ale占20%多，lager 70%上下。
两类区别于发酵和酿制过程的不同。Ale是千年古老的酿制方式，私人作坊就可运作，
其采用上面发酵(top-fermenting)，就是让酵母飘洒在灌里最上层，在暖热温度下，发
酵较快。Lager较现代大规模，酵母放在灌最底层，在凉爽温度下发酵(bottom-
fermenting)，用的时间也就相对长，几个月时间。
ALE
深色啤酒多为ale，味重苦口，是因为ale发酵酿造过程中产生的麦芽糖多，为了中和麦
芽糖的甜味，添加的hop多。查了一下，hop是一种中文叫蛇麻的绿色植物，中国还是世
界四大生产国。Ale适合室温喝。帖子里说“very hoppy", 就是苦味重的意思。啤酒类
型(type)按照颜色味道等特质细分为多种具体的style：
pale ale 是颜色和苦味上都较淡的最常见ale。
IPA(india pale ale)就是加强版的pale ale，加上"india"一词是源于1840年鸦片战争
时候，大英帝国已有大量军政商人驻扎印度，他们很想喝“祖国”的啤酒，但海运要数
月时间，加上异... 阅读全帖 |
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发帖数: 1 | 41 Yarmouth Port, Massachusetts
From Wikipedia, the free encyclopedia
Yarmouth Port, Massachusetts
Census-designated place
Boardwalk at Bass Hole
Location in Barnstable County and the state ofMassachusetts.
Coordinates: 41°42′17″N 70°13′15″WCoordinates: 41°42′17″N 70°13′
15″W
Country United States
State Massachusetts
County Barnstable
Town Yarmouth
Area
• Total 6.47 sq mi (16.76 km2)
• Land 6.04 sq mi (15.65 km2)
• Water 0.43 sq mi (1.11 km2)
Elevation 52 f... 阅读全帖 |
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发帖数: 1 | 42 在网上发现了一个圣诞节商店，商店的建筑很有特色，而且遍布全美国，大概有70多个
店铺，以后大家买圣诞节用品可以去那里，似乎各州都有。我们这里和麻州的地址是：
CHRISTMAS TREE SHOP AUGUSTA, GA, 239 ROBERT C. DANIEL JR. PARKWAY,
AUGUSTA EXCHANGE, AUGUSTA, GA 30909, 706.738.0570, CHRISTMAS TREE SHOP
, MAGNOLIA PARK, 1117 WOODRUFF ROAD, GREENVILLE, SC 29607. 864. 297.
3667
CHRISTMAS TREE SHOPS NATICK, 1298 WORCESTER ST. ROUTE 9, SHERWOOD
PLAZA, NATICK, MA 01760, 508.655.9800
CHRISTMAS TREE SHOPS SOMERVILLE, 177 MIDDLESEX AVENUE, ASSEMBLY SQUARE
... 阅读全帖 |
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发帖数: 1 | 43 THIS IS INDIA’S CHINA WAR, ROUND TWO
The absurd myth of an ‘unprovoked Chinese aggression’ in 1962 has
fermented in India a persistent longing for revenge
BY NEVILLE MAXWELL
15 JUL 2017 / UPDATED ON 25 JUL 2017
4320 SHARE
Share on FacebookShare on TwitterShare on RedditShare on LinkedInShare on
Google PlusShare on Sina
91Comments
Indian Army soldiers of the Gorkha Regiment patrol the India-China border.
Photo: AFP
Indian Army soldiers of the Gorkha Regiment patrol the India-China border.
Photo: ... 阅读全帖 |
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O*******d
发帖数: 20343 | 44 细菌只会让乳糖症更加严重
Lactose present in dairy products cannot be digested in the small intestine,
due to the reduced lactase level, and instead is fermented by bacteria in
the distal ileum and colon. The fermentative products result in symptoms of
diarrhea, gas bloat, flatulence and abdominal pain.
https://academic.oup.com/hmg/article/12/18/2333/2355640
酶来
会关 |
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b*********3
发帖数: 1709 | 45 MSG in Chinese food isn't unhealthy -- you're just racist, activists say
Analysis by Jessie Yeung, CNN
Updated 7:13 PM EST, Sat January 18, 2020
[A jar of Ajinomoto MSG (monosodium glutamate) seasoning.]
(CNN)If you've heard of the term "MSG," you might have also heard of its
common -- but inaccurate -- connotations.
For years, monosodium glutamate, a food additive known as MSG, has been
branded as an unhealthy processed ingredient mainly found in Chinese food,
despite a lack of supporting scien... 阅读全帖 |
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z*****9
发帖数: 256 | 46 For more information about whether or not to rinse kefir grains:
DO I NEED TO RINSE KEFIR GRAINS OR FAST THEM IN WATER. WHAT'S BEST?
Under most circumstances kefir grains do not need to be rinsed with water [
or fresh milk] between each milk change, or fasted in fresh cold water
either. If you ever do rinse your grains with water, just be sure to use non
chlorinated, sterile, COLD water [The water should first be boiled then
cooled to room temperature]. Using fresh milk instead of water to rinse... 阅读全帖 |
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p****y
发帖数: 23737 | 47 【 以下文字转载自 Vegetarianism 俱乐部 】
发信人: purity (purity), 信区: Vegetarianism
标 题: 豆腐的种类
发信站: BBS 未名空间站 (Mon Sep 5 09:26:36 2011, 美东)
http://blog.wenxuecity.com/blogview.php?date=201109&postID=1254
豆腐（bean curd，tofu）是中国老百姓最熟悉不过的食品了，但是，豆腐究竟有什么营
养？有什么分类？吃豆腐能预防哪些疾病呢？这里面的学问可大了。据国外的一些资料
显示，21世纪美国发展最快的不是汽车，不是计算机，而很有可能是来自中国的豆腐。
在中国，为了纪念豆腐的创始人刘安诞辰2100年，也为了发扬中国豆腐的传统文化，每
年的9月16号，豆腐的发源地淮南，都要举行一届中国豆腐文化节。
豆腐分南豆腐，北豆腐，那么，到底什么是南豆腐？什么是北豆腐？它们在风味上有什
么不同呢？豆腐的分类其实就是看使用的是什么样的凝固剂。南豆腐是用石膏作为凝固
剂的，而北豆腐是用盐卤作为凝固剂的。南豆腐相对水分多一些，所以适... 阅读全帖 |
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c**i
发帖数: 6973 | 48 (1) Benjamin Yeh, From hunger to Honour: Top Taiwan Baker Thanks Mum. AFP,
Sept 8, 2011
http://news.yahoo.com/hunger-honour-top-
taiwan-baker-thanks-mum-042647138.html
("Japan ran Taiwan as a colony for 50 years after 1895 and introduced the
island to bread, albeit in a soft version without hard crusts")
Note:
(a) WU Pao-chun 吳 寶春
Loa Iok-sin, Taiwanese Baker Wins Industry’s Top Prize in Paris. Taipei
Times, Mar 14, 2011.
http://www.taipeitimes.com/News
/front/archives/2010/03/14/2003467997
(b)... 阅读全帖 |
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R******d
发帖数: 5739 | 49 that only means the sugar is not consumed by yeast. to brew beer, the
single most important factor is cleaning. you need to wash your fermenter
with bleach or starsan. then you need to add the malt and yeast, control
your temperature between 65 to 80 F. after two weeks, check your fluid
density by a hydraumeter, which will tell you the alcohol content. if the
content is stable, your fermentation process is complete. clean your
bottles with bleach or starsan, bottle them. all equipments in... 阅读全帖 |
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