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y********o
发帖数: 2565 | 4 很多人想做四川泡菜，苦于没有正经的泡菜坛子（自扑水罐罐）。好多亚洲店的坛子上
面没有那圆盘盛水。
结果我网上一搜，遍地都有卖的。Ebay, Amazon都有。
用关键词pickling crock, fermenting crock, fermentation crock, pickling crock
pot。
但是价格不菲。
给大家分享下研究成果罢了。 |
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G*********2
发帖数: 164 | 5 冰酒?
Do you mean ice beer or ice wine?
Ice beer is usually cheaper than regular beer. - "ice" after fermentation,
and with the removal of ice, it raises the alcohol level.
But ice wine is more expensive than regular wine in general, due to its
difficulties and small quantities in production. - "ice" before fermentation
(actually frozen grapes, so you can see that, not every grape grown region
has frozen weather), with ice removed, it raises the sugar content, hence it
has more sweetness. |
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m****s
发帖数: 18160 | 6 【 以下文字转载自 JobHunting 讨论区 】
发信人: mountin2010 (我很丑但是我很温柔), 信区: JobHunting
标 题: Ph.D student wanted at UF
发信站: BBS 未名空间站 (Tue Jan 30 11:29:55 2018, 美东)
Our lab is seeking a PhD graduate research assistant to begin in Fall 2018.
The assistant willcomplete work funded by a USDA-NIFA grant, which seeks to
determine why rumen microbes grow with such poor efficiency. Experiments
will involve fermenter trials with mixed rumen bacteria, omasal sampling of
cannulated cows, and biochemical experiments with... 阅读全帖 |
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l*****r
发帖数: 7130 | 7 赛，我还以为是老妈的那个亚硝酸盐28天分解的民科呢。google了一下好像还真是好啊：
Why to try it: Kimchi (or kimchee) is loaded with vitamins A, B, and C, but
its biggest benefit may be in its “healthy bacteria” called lactobacilli,
found in fermented foods like kimchi and yogurt. This good bacteria helps
with digestion, plus it seems to help stop and even prevent yeast infections
, according to a recent study. And more good news: Some studies show
fermented cabbage has compounds that may prevent the growth of cancer. |
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m*********9
发帖数: 5 | 9 I have a patent soon expired product at my hand (fermentation based) and
look for someone also has fermentation based product to start a biotech
together. Please contact my MIT BBS email.
Thanks! |
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k****r
发帖数: 593 | 10 【 以下文字转载自 Pharmaceutical 讨论区 】
发信人: kenter (sphinx), 信区: Pharmaceutical
标 题: 版上有没有哪位药厂工作的可以推荐 Summer Intern for Process Development Engineer
发信站: BBS 未名空间站 (Thu Feb 3 14:44:50 2011, 美东)
本人估计还有一年毕业，化工专业，主要是抗体蛋白质提纯方向。
•Specialized in protein purification process including chromatography
(AC, IEC, SEC, HIC), filtration (TFF, UF, DF, NF), precipitation, etc.
•Specialized in protein quantification including ELISA, SDS-PAGE,
Western blot, densitometry analysis, BCA, Bradford, enzymatic a... 阅读全帖 |
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m*********0
发帖数: 1139 | 11 【 以下文字转载自 JobHunting 讨论区 】
发信人: mountin2010 (我很丑但是我很温柔), 信区: JobHunting
标 题: Ph.D student wanted at UF
发信站: BBS 未名空间站 (Tue Jan 30 11:29:55 2018, 美东)
Our lab is seeking a PhD graduate research assistant to begin in Fall 2018.
The assistant willcomplete work funded by a USDA-NIFA grant, which seeks to
determine why rumen microbes grow with such poor efficiency. Experiments
will involve fermenter trials with mixed rumen bacteria, omasal sampling of
cannulated cows, and biochemical experiments with... 阅读全帖 |
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A*6
发帖数: 212 | 12 Watermelon-Grape Concentrate Wine (makes 1 gallon)
6-8 lb watermelon
12 oz white grape concentrate
water to make up 1 gallon
juice and zest of 2 lemons
2-1/2 cups granulated sugar
1 crushed Campden tablet
1 tsp yeast nutrient
Champagne or Sauterne wine yeast
Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds
, and put melon and any free juice in primary. Thinly grate the yellow off t
wo lemons, juice the lemons, and add the juice and zest (gratings) to primar
y. Add gra... 阅读全帖 |
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O**********m
发帖数: 781 | 14 (1) 面糊原料 (Flour mix)：
2/3杯中筋面粉 (2/3 cup of all purpose flour, or bread flour)
1/3杯绿豆面 (1/3 cup of green bean flour)
1/4茶勺盐 (1/4 tea spoon salt)
1大勺油 (1 large spoon of cooking oil)
1又1/4到1又1/3杯水 (1.25 to 1.4 cup of water)
(2) 煎饼原料 (toppings)：
鸡蛋 (raw eggs)
腐乳汁 (red fermented tofu joice)
甜面酱 (sweet green bean paste)
薄脆 (thin fried crispy cracker)
辣椒酱 (chilly past): Usually the chili paste from grocery store doesn’t
taste good, you can make just fry chili flakes in medium hot cooking oil,
wit... 阅读全帖 |
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T******g
发帖数: 21328 | 15 查了下，还是有酒精的
酒酿编辑[jiǔ niàng]
酒酿(sweet ferment rice )旧时叫“醴”，是汉族传统的特产酒。用蒸熟的江米（糯
米）拌上酒酵（一种特殊的微生物酵母）发酵而成的一种甜米酒在我国全国各地称呼不
同又叫醪糟、酒娘、米酒、甜酒、甜米酒、糯米酒、江米酒、酒糟。
中文名
酒酿
外文名
sweet ferment rice
别 称
米酒
主要原料
糯米，甜酒曲
是否含防腐剂
否
主要营养成分
蛋白质
适宜人群
青壮年
副作用
含有酒精，小孩请勿多食
储藏方法
冷藏 |
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p*********s
发帖数: 1952 | 17 是不一样,以前真没注意啊,下面这个link特意写了这家面馆.
http://www.houstoniamag.com/eat-and-drink/gastronaut/articles/b
ust-2013
What's the difference between bun bo Hue and pho? The bun bo Hue broth start
s out with beef and lemongrass. Pho starts with beef bones and aromatic cinn
amon and star anise. Pho is seasoned with fermented fish sauce. Bun bo is se
asoned with mam ruoc, the funky fermented Vietnamese shrimp paste. Pho comes
with various cuts of beef. Bun bo Hue comes with long-simmered thinly slice
d beef shank... 阅读全帖 |
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n**m
发帖数: 7872 | 18 so?
“Yoghurt or yogurt is a dairy product produced by bacterial fermentation
of milk. Fermentation of lactose produces lactic acid, which acts on milk
protein to give yoghurt its texture and its characteristic tang. Dairy
yoghurt is produced using a culture of Lactobacillus delbrueckii subsp.
bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. The
milk is heated to about 180°F. to kill any undesirable bacteria and to
change the milk proteins so that they set together rather tha |
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s*******t
发帖数: 7746 | 19 看评论说这个方子很正宗，材料很简单，只需要Teff flour和水，发酵3天，就可以像
pan cake 那样grill了。今晚回家试试看！
Teff Injera Bread
1 1/2 cups ground teff (180 g)
2 cups water
salt, to taste (有评论说正宗的不放油，盐)
vegetable oil, for the skillet (optional)
Directions:
1 Mix ground teff with the water and let stand in a bowl covered with a dish
towel at room temperature until it bubbles and has turned sour; This may
take as long as 3 days, although I had success with an overnight
fermentation; The fermenting mixture should be the consistency of a ... 阅读全帖 |
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m**e
发帖数: 27062 | 20 not sure, could be. it's a very warm series about ghosts.
fermentation one is called... moyashimon, check out the link
http://en.wikipedia.org/wiki/Moyasimon:_Tales_of_Agriculture
it's fun to watch, introduces foods that involve fermentation
and the songs are kind of lovely, kids will like it. |
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l*******n
发帖数: 293 | 21 啤酒基本分Ale和Lager两类。北美市场上ale占20%多，lager 70%上下。
两类区别于发酵和酿制过程的不同。Ale是千年古老的酿制方式，私人作坊就可运作，
其采用上面发酵(top-fermenting)，就是让酵母飘洒在灌里最上层，在暖热温度下，发
酵较快。Lager较现代大规模，酵母放在灌最底层，在凉爽温度下发酵(bottom-
fermenting)，用的时间也就相对长，几个月时间。
ALE
深色啤酒多为ale，味重苦口，是因为ale发酵酿造过程中产生的麦芽糖多，为了中和麦
芽糖的甜味，添加的hop多。查了一下，hop是一种中文叫蛇麻的绿色植物，中国还是世
界四大生产国。Ale适合室温喝。帖子里说“very hoppy", 就是苦味重的意思。啤酒类
型(type)按照颜色味道等特质细分为多种具体的style：
pale ale 是颜色和苦味上都较淡的最常见ale。
IPA(india pale ale)就是加强版的pale ale，加上"india"一词是源于1840年鸦片战争
时候，大英帝国已有大量军政商人驻扎印度，他们很想喝“祖国”的啤酒，但海运要数
月时间
，加上... 阅读全帖 |
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G*********2
发帖数: 164 | 22 Well, actually, drinking wine is an acquired taste, red or white.
One reason to drink red wines is that red wine can be drunk in room
temperature, while white wine usually needs to be drunk in certain cold
temperature, and that certain cold temperature may change or alter the taste
of certain white wines. Sometimes it has to be precise, and sometimes it is
hard to master. Another reason is that, according to many researches, red
wines has more enzymes and antioxidants than white wines (red wine ... 阅读全帖 |
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x******i
发帖数: 14369 | 23 【 以下文字转载自 Vegetarianism 俱乐部 】
发信人: purity (purity), 信区: Vegetarianism
标 题: 豆腐的种类
发信站: BBS 未名空间站 (Mon Sep 5 09:26:36 2011, 美东)
http://blog.wenxuecity.com/blogview.php?date=201109&postID=1254
豆腐（bean curd，tofu）是中国老百姓最熟悉不过的食品了，但是，豆腐究竟有什么营
养？有什么分类？吃豆腐能预防哪些疾病呢？这里面的学问可大了。据国外的一些资料
显示，21世纪美国发展最快的不是汽车，不是计算机，而很有可能是来自中国的豆腐。
在中国，为了纪念豆腐的创始人刘安诞辰2100年，也为了发扬中国豆腐的传统文化，每
年的9月16号，豆腐的发源地淮南，都要举行一届中国豆腐文化节。
豆腐分南豆腐，北豆腐，那么，到底什么是南豆腐？什么是北豆腐？它们在风味上有什
么不同呢？豆腐的分类其实就是看使用的是什么样的凝固剂。南豆腐是用石膏作为凝固
剂的，而北豆腐是用盐卤作为凝固剂的。南豆腐相对水分多一些，所以适... 阅读全帖 |
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l*****o
发帖数: 26631 | 24 刚才看了下成分
Salmon meal, sweet potatoes, peas, potatoes, canola oil, potato protein,
potato fiber, natural flavor, flaxseed, ocean fish meal, salt, choline
chloride, dries chicory root, tomatoes, blueberries, raspberries, yucca
schidgera extract, dried fermentation products of Enterococcus faecium,
dried Lactobacillus acidophilus, dried Lactobacillus casei and Lactobacillus
plantarum, dried trichoderma longibrachiatum fermentation extract, Vitamin
E supplement, iron proteinate, zinc proteinate, copp |
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c**i
发帖数: 6973 | 25 The sugar trade | Sweet and Rich. Economist, Aug 13, 2011
http://www.economist.com/node/21525808
(book review on Matthew Parker, The Sugar Barons: Family, Corruption, Empire
, and War in the West Indies. 2011)
Quote: "A hundred years later [in late 18th century], the trade flowing from
Jamaica alone—sugar, slaves and rum, which was made from molasses—was
worth more than all the traffic with North America. No wonder the French
chose their sugar islands over Canada and Britain’s attempt to hold o... 阅读全帖 |
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Y**u
发帖数: 5466 | 26 ☆─────────────────────────────────────☆
xiaoputi (xiaoputi) 于 (Sat Sep 18 20:08:18 2010, 美东) 提到:
【 以下文字转载自 Vegetarianism 俱乐部 】
发信人: xiaoputi (xiaoputi), 信区: Vegetarianism
标 题: 很想知道大家是为什么开始吃素的。
发信站: BBS 未名空间站 (Sat Sep 18 19:30:19 2010, 美东)
毕竟在华人的文化里吃素还不是主流，所以有幸遇到那么多茹素的朋友，我就想，每个
人都应该有个小小的故事吧，要是能说出来和大家分享岂不是很好。
先说自己：
2008年开始突然发心学佛，没过多久就不想杀生吃肉了，素得很合理很自然。不过在此之
前我也并不是很贪爱肉食的人，只是有什么吃什么，完全没有概念，所以才可以做得那
么快。
至于我的朋友和家人，当然是一个吃素的都没有。他们首先关心的就是我的身体，特别
是我爸我妈，他们两个在国内都是医生，告诉我什么维生素都可以在素食里找到，唯独
维他命B12只有在肉食里才有，如... 阅读全帖 |
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x********u
发帖数: 430 | 27 I am now trying to switch my PhD project to SynBio area. My current work
focus on creating the best phenotype or genetic background to maximize
carbons flux towards an important intermediate metabolites and ulitmately we
are going to overproduce some natural products. Currently, the volumetric
production of one of our major products has reached 2 g/l.
Although traditional metabolic engineering or metabolic network modeling
holds great promise to engineer better industrially-revelant phenotype, g... 阅读全帖 |
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x********u
发帖数: 430 | 28 The only downside of large-scale fermentation is the energy input.
For a typical 30,000L aerobic fermenter, the motor (agitator) will consume
more than a few hundred thousand Watts, not to mention the downstream
purification process.
IPTG is prohibitivly expensive to be used for large scale fermentaion, some
alternative inducers such as lactose or arabinose will be used. |
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x********u
发帖数: 430 | 29 I am now trying to switch my PhD project to SynBio area. My current work
focus on creating the best phenotype or genetic background to maximize
carbons flux towards an important intermediate metabolites and ulitmately we
are going to overproduce some natural products. Currently, the volumetric
production of one of our major products has reached 2 g/l.
Although traditional metabolic engineering or metabolic network modeling
holds great promise to engineer better industrially-revelant phenotype, g... 阅读全帖 |
|
x********u
发帖数: 430 | 30 The only downside of large-scale fermentation is the energy input.
For a typical 30,000L aerobic fermenter, the motor (agitator) will consume
more than a few hundred thousand Watts, not to mention the downstream
purification process.
IPTG is prohibitivly expensive to be used for large scale fermentaion, some
alternative inducers such as lactose or arabinose will be used. |
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b***e
发帖数: 39 | 31 Please complete the online application at www.adm.jobs. If you have any
questions you msg me through mitbbs. Thanks!
Every day, the 29,000 people of Archer Daniels Midland Company (NYSE: ADM)
turn crops into renewable products that meet the demands of a growing world.
At more than 240 processing plants, we convert corn, oilseeds, wheat and
cocoa into products for food, animal feed, chemical and energy uses. We
operate the world’s premier crop origination and transportation network,
connecting cr... 阅读全帖 |
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z*h
发帖数: 773 | 32 Fermentation is better. But anaerobic fermentation has limited applications
in industry. |
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h**u
发帖数: 157 | 33 最好做过xanthomonas 或者 sphingomonas的molecular genetics
在lab support的网上申请
The role will be for a strong individual contributor with high level of
knowledge in microbial genetics, molecular biology, and microbial physiology
, responsible for new bacterial strain development. This role will require
working in the laboratory, as well as providing strategic direction to
projects. Knowledge of molecular biology techniques is essential. Role
will also support protection of intellectual property by assist... 阅读全帖 |
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m**********2
发帖数: 6568 | 34 As you know, I’m always seeking top-of-the-line candidates for highly
specialized opportunities with leading organizations. Currently, I’m
looking for a needle-in-a-haystack candidate for a Senior Scientist role and
could really use your help networking.
The ideal candidate will:
Have a Masters or Ph.D. in physical chemistry, microbiology, biochemistry,
organic chemistry, microbial fermentation, industrial microbiology, or
microbial formulation.
Specialize in the physical chemistry and microbial... 阅读全帖 |
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m*********0
发帖数: 1139 | 35 【 以下文字转载自 JobHunting 讨论区 】
发信人: mountin2010 (我很丑但是我很温柔), 信区: JobHunting
标 题: Ph.D student wanted at UF
发信站: BBS 未名空间站 (Tue Jan 30 11:29:55 2018, 美东)
Our lab is seeking a PhD graduate research assistant to begin in Fall 2018.
The assistant willcomplete work funded by a USDA-NIFA grant, which seeks to
determine why rumen microbes grow with such poor efficiency. Experiments
will involve fermenter trials with mixed rumen bacteria, omasal sampling of
cannulated cows, and biochemical experiments with... 阅读全帖 |
|
t******l
发帖数: 3060 | 36 biofuel主要是通过fermentation的办法在搞，这部分需要两方向的人，一是cloning,
一是fermentation,第一部分生物的
人能胜任，第二部分化工 的人在做。
还有个领域就是fuel cell,这是金属无机的人在做，
其实化工那一套挺有前途的，怎么set up fixed-bed reactor, 怎么做heterogeneous
catalyst,这些都不是简单活，要经
验。 |
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发帖数: 1 | 37 您好，不知道这个职位是否找到合适的人选，我的背景还是比较符合的，PhD期间做了
大量活性炭的工作，之间还在膜分离公司工作过四年有丰富的工程经验，请看我的简历
，如果您觉得还可以的话请与我联系，非常感谢！
Yuhe Cao
North Campus Drive 1400,
Agricultural and Biosystems Engineering,
South Dakota State University,
Brookings, SD 57007
(605) 592-0789
[email protected]/* */
Objective
Challenging research position in membrane science in a pharmaceutical, gas
adsorption, gas purification and separation, water treatment or biotech
company or university
Qualifications
• How fiber membrane fabr... 阅读全帖 |
|
发帖数: 1 | 38 您好，不知道这个职位是否找到合适的人选，我的背景还是比较符合的，PhD期间做了
活性物分离提取的工作，之间还在膜分离公司工作过四年有丰富的工程经验，请看我的
简历，如果您觉得还可以的话请与我联系，非常感谢！
Yuhe Cao
North Campus Drive 1400,
Agricultural and Biosystems Engineering,
South Dakota State University,
Brookings, SD 57007
(605) 592-0789
[email protected]/* */
Objective
Challenging research position in membrane science in a pharmaceutical, gas
adsorption, gas purification and separation, water treatment or biotech
company or university
Qualifications
• How fiber membrane fa... 阅读全帖 |
|
发帖数: 1 | 39 您好，不知道这个职位是否找到合适的人选，我的背景还是比较符合的，PhD期间做了
活性物分离提取的工作，之间还在膜分离公司工作过四年有丰富的工程经验，请看我的
简历，如果您觉得还可以的话请与我联系，非常感谢！
Yuhe Cao
North Campus Drive 1400,
Agricultural and Biosystems Engineering,
South Dakota State University,
Brookings, SD 57007
(605) 592-0789
[email protected]/* */
Objective
Challenging research position in membrane science in a pharmaceutical, gas
adsorption, gas purification and separation, water treatment or biotech
company or university
Qualifications
• How fiber membrane fa... 阅读全帖 |
|
g*******g
发帖数: 1164 | 40 相应lazyworm的号召，我开个贴。希望大家跟帖。
需要审稿人的sdjm们站内联系志愿reviewer好了。
ID: Guaguadog, PhD. Environ. Eng. (Post-doc in U.S)
方向： environmental nanotechonology, biogeochemistry, environmental
toxicology, environmental chemistry, mercury contamination, life cycle
assessment.
soil remediation; groundwater remediation; solid and hazardous
waste management; subsurface/surface contamination hydrology
(modeling); environmental chemistry. NPs/colloids transport
曾为以下journals做过reviewer:
Bioresource Technology
Desalination... 阅读全帖 |
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s*******1
发帖数: 146 | 41 ID: Guaguadog, PhD. Environ. Eng. (Post-doc in U.S)
方向： environmental nanotechonology, biogeochemistry, environmental
toxicology, environmental chemistry, mercury contamination, life cycle
assessment.
soil remediation; groundwater remediation; solid and hazardous
waste management; subsurface/surface contamination hydrology
(modeling); environmental chemistry. NPs/colloids transport
曾为以下journals做过reviewer:
Bioresource Technology
Desalination
Environmental Engineering Science
Environmental Interna... 阅读全帖 |
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k****r
发帖数: 593 | 42 本人估计还有一年毕业，化工专业，主要是抗体蛋白质提纯方向。
•Specialized in protein purification process including chromatography
(AC, IEC, SEC, HIC), filtration (TFF, UF, DF, NF), precipitation, etc.
•Specialized in protein quantification including ELISA, SDS-PAGE,
Western blot, densitometry analysis, BCA, Bradford, enzymatic activity
analysis, UV-Vis.
•Specialized in aseptic techniques, media constituents and media
formulation strategies, microbial and animal cell culture.
•Hands-on experience on pr... 阅读全帖 |
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p****y
发帖数: 23737 | 45 来自主题: _Vegetarianism版 - 豆腐的种类 http://blog.wenxuecity.com/blogview.php?date=201109&postID=1254
豆腐（bean curd，tofu）是中国老百姓最熟悉不过的食品了，但是，豆腐究竟有什么营
养？有什么分类？吃豆腐能预防哪些疾病呢？这里面的学问可大了。据国外的一些资料
显示，21世纪美国发展最快的不是汽车，不是计算机，而很有可能是来自中国的豆腐。
在中国，为了纪念豆腐的创始人刘安诞辰2100年，也为了发扬中国豆腐的传统文化，每
年的9月16号，豆腐的发源地淮南，都要举行一届中国豆腐文化节。
豆腐分南豆腐，北豆腐，那么，到底什么是南豆腐？什么是北豆腐？它们在风味上有什
么不同呢？豆腐的分类其实就是看使用的是什么样的凝固剂。南豆腐是用石膏作为凝固
剂的，而北豆腐是用盐卤作为凝固剂的。南豆腐相对水分多一些，所以适合做汤，而北
豆腐，也就是我们常说的老豆腐，因为水分含量不高，更适合煎、炒、煮、炸。用盐卤
作为凝固剂，做出来的豆腐风味是最好的。盐卤里面有一种所谓的海洋气息，从而会使
做出来的豆腐有一种很难言说的香甜味。而对南豆腐来讲，产量上可能要高一点，在口
感上也更... 阅读全帖 |
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c**i
发帖数: 6973 | 46 (1) Steve Denning, Scalable Collaboration: Lessons From China: Li & Fung.
Forbes, Oct 8, 2011
http://www.forbes.com/sites/stevedenning
/2011/10/08/scalable-collaboration-lessons-from-china-li-fung/
("Li & Fung owns practically nothing. Its role is to figure out a way to
orchestrate factories")
Note:
(a) FUNG Pak-liu 冯柏燎 and LI To-ming 李道明 founded Li & Fung 利豐公司 in
Canton/ Guangzhou in 1906. The company relocated to Hong Kong in 1949. See
Li & Fung Group
http://www.lifunggroup.com/eng/global/home... 阅读全帖 |
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f****s
发帖数: 276 | 47 一、进口转基因大豆安全卫生部不管
13亿中国人己经消费了8年从美国孟山都公司生产基地进口的转基因大豆，公众一
直听到的声音是“转基因大豆很安全”，那么，是不是真的安全吗？凭什么说“转基因
大豆很安全”？由于向卫生部查询发现：管食品与药品安全的部门并不管“转基因大豆
安全”，由此我们必须自己开始寻找安全判断的依据。这就是我们申请向农业部查询发
给孟山都公司的转基因大豆安全证书的依据。
顾准之女批孟山都转基因大豆学术造假 中国人已食8年
二、农业部查询转基因大豆安全证书
农业部在2011年第一次答复我们最初查询要求时说：批准美国孟山都公司转基因大
豆的四个根据之一，就是我方独立进行的第三方检测，言之凿凿。按理，这份报告应当
就是我国有关方面的第三方检测报告。
2012年2月20日下午，我们一行几个人依据信息公开法规，再次获准前往农业部查
询有关转基因大豆获批安全证书的证明文件。下午2点前，接待人员手持一册10厘米厚
活页插装卷宗等候我们。我们被允许查看并手抄记录，不允许拍照。最初规定只许一个
人看，不允许4人同时查看不同部分。经据理力争才允许我们4人分别同时查看。由于时
间短暂(仅允许到下... 阅读全帖 |
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c**i
发帖数: 6973 | 48 Robert Lee Hotz, Perhaps a Red, 4,100 B.C.; In Armenia, Scientists Find
Oldest Known Winery; A Big Vat for Treading Grapes. Wall Street Journal, Jan
http://online.wsj.com/article/SB1000142
4052748704458204576074141252276326.html
My comment:
(a) Please read first the sidebar titled A Prehistory of Wine. The first (
and oldest) item:
"9,000 years ago – World's oldest known fermented beverage, a rice wine
made with honey and fruit, from traces on pottery shards found in the
village of Jiahu in nort... 阅读全帖 |
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w********9
发帖数: 8613 | 49 这人从谅山（向河内）骑车95公里只用了4个小时。
http://www.crazyguyonabike.com/doc/page/?o=1&page_id=178086&v=A
“Day 23: LangSon to Hanoi
Friday January 21, 2011, 158 km (98 miles) - Total so far: 2,100 km (1,305
miles)
Last night, I decided to go for dinner at one of the outdoors places. One
advertised Fried Rice, or at least that's what I thought it was. And I did
get a plate of fried rice. There was nothing wrong with the seasoning,
although it was a little bland, but the rice they used must have been
standing out ... 阅读全帖 |
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m***n
发帖数: 12188 | 50 除了少数特殊环境的族群，多数黑人体型好，“肩膀以下全是腿”。手长，能反手摸肚
眼，这是典型的热带体型。
东亚人胡子少，毛发少，第一暴露更多皮肤，夏天接收阳光照射，确保足够VD。第二，
冬天，大胡子是要命的：
关于肤色：
一般情况，东亚黄人的皮肤色素并不比白人多，实际上更少，也就是肤色更白。呈现黄
色是因为表皮外层的角质层较厚，给皮肤添加了黄色调（角蛋白是黄色）。另外厚实的
角质层也常常掩盖了毛细血管透出的血色。白人更毛细管更透露。至于更厚的角质层有
什么作用，那还用说么？抵抗严寒。
关于白肤色，另外注意一点，黑肤色抵抗紫外线好，吸收VD少，白肤色吸收更多。
但是，如果一个人群可以在食物中获取足够的维生素D，就不需要把肤色变浅。维生素D
在动物性食物中含量最丰富，尤其是动物肝脏。而东亚人的远古祖先和寒带的土著居民
一样，是纯肉食的人群，并没有很强的朝向浅肤色的选择压力。
你可能已经从他们的生活环境里推测到了这个食物结构，但我们还将在关于牙齿形态和
酒精、血糖的代谢特征的章节里详细讨论这个话题。
而北欧浅肤色的形成，其实是西亚一万多年前开始的农业革命的结果，因为农业革命，
使他们的祖先是纯... 阅读全帖 |
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