s***e
发帖数: 5242 | 1 WHY YOU SHOULD NEVER EAT TILAPIA: EATING TILAPIA IS WORSE THAN EATING BACON
Tilapia has become the ubiquitous fish in America today. It’s cheap, not “
fishy” tasting, boneless and skinless, and is hard to mess up by
overcooking, which is a problem with many other fish varieties.
However, the tilapia we’re eating is almost entirely a farmed fish, meaning
you cannot find wild tilapia in any grocery store or on any restaurant menu
. And the farming is usually done on an industrial scale, with thousands of
fish being harvested every day. Their feed is not natural — in the wild,
tilapia would eat algae and lake plants, but the farms fatten up the fish on
GMO corn and soy pellets. The amount of healthful fish oils in these
creatures is almost non-existent, negating the main reason why fish is so
good for us.
http://awareness-time.com/why-you-should-never-eat-tilapia-eati | a*****g
发帖数: 19398 | 2 吴郭鱼是好东西
BACON
meaning
menu
of
on
【在 s***e 的大作中提到】
: WHY YOU SHOULD NEVER EAT TILAPIA: EATING TILAPIA IS WORSE THAN EATING BACON
: Tilapia has become the ubiquitous fish in America today. It’s cheap, not “
: fishy” tasting, boneless and skinless, and is hard to mess up by
: overcooking, which is a problem with many other fish varieties.
: However, the tilapia we’re eating is almost entirely a farmed fish, meaning
: you cannot find wild tilapia in any grocery store or on any restaurant menu
: . And the farming is usually done on an industrial scale, with thousands of
: fish being harvested every day. Their feed is not natural — in the wild,
: tilapia would eat algae and lake plants, but the farms fatten up the fish on
: GMO corn and soy pellets. The amount of healthful fish oils in these
| A*****a
发帖数: 52743 | 3 Not a big deal compared to all other things we eat
BACON
meaning
menu
of
on
【在 s***e 的大作中提到】
: WHY YOU SHOULD NEVER EAT TILAPIA: EATING TILAPIA IS WORSE THAN EATING BACON
: Tilapia has become the ubiquitous fish in America today. It’s cheap, not “
: fishy” tasting, boneless and skinless, and is hard to mess up by
: overcooking, which is a problem with many other fish varieties.
: However, the tilapia we’re eating is almost entirely a farmed fish, meaning
: you cannot find wild tilapia in any grocery store or on any restaurant menu
: . And the farming is usually done on an industrial scale, with thousands of
: fish being harvested every day. Their feed is not natural — in the wild,
: tilapia would eat algae and lake plants, but the farms fatten up the fish on
: GMO corn and soy pellets. The amount of healthful fish oils in these
|
|
