q**********n 发帖数: 4160 | 1 在海鲜部门买了很新鲜的clam, 大个的! 没法做中餐,那就学着做clam chowder。
方子来在foodnetwork,
http://www.foodnetwork.com/recipes/dave-lieberman/new-england-c
Ingredients
• 2 tablespoons unsalted butter
• 1 medium onion, finely diced
• 2 celery stalks (reserve tender leaves) trimmed, quartered
lengthwise, then sliced into 1/4-inch pieces
• 3 tablespoons all-purpose flour
• 2 cups chicken or vegetable stock
• 2 (10-ounce) cans chopped clams in juice
• 1 cup heavy cream
• 2 bay leaves
• 1 pound Idaho potatoes, cut into 1/2- inch cubes
• Salt and freshly ground black pepper
Pan Toasted Croutons:
• 2 to 3 tablespoons unsalted butter
• 1/2 baguette, cut into 1-inch cubes
• 3 tablespoons freshly chopped flat-leaf parsley
• Salt and freshly ground black pepper
Directions
Heat the butter in a large pot over medium-high heat. Add the onion and
celery and saute until softened, mixing often. Stir in the flour to
distribute evenly. Add the stock, juice from 2 cans of chopped clams (
reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring
to a simmer, stirring consistently (the mixture will thicken), then reduce
the heat to medium-low and cook 20 minutes, stirring often, until the
potatoes are nice and tender. Then add clams and season to taste with salt
and pepper, cook until clams are just firm, another 2 minutes.
For the Pan Toasted Croutons:
Melt the butter in a large skillet and toss the bread cubes in the butter
until browned and toasted, about 2 to 3 minutes. Add parsley and season with
salt and pepper. |
D**S 发帖数: 24887 | |
b********n 发帖数: 16354 | |
q**********n 发帖数: 4160 | 4 味道虽然很好,但真的是面糊调少了
【在 D**S 的大作中提到】 : 看起来不够稠
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q**********n 发帖数: 4160 | 5 确实好喝,就是太稀了,下次注意哈
【在 b********n 的大作中提到】 : 介汤无敌好喝~~~偶觉得甩罗宋汤几条街啊~~
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b********n 发帖数: 16354 | 6 呵呵,介种汤还有奶油蘑菇汤做出来都好有成就感滴~~炒面完了之后闻起来就香,害
得我现在都不敢买黄油,一买就要做汤,一做汤就长胖,气死我咯~~
【在 q**********n 的大作中提到】 : 确实好喝,就是太稀了,下次注意哈
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D**S 发帖数: 24887 | 7 这款汤好喝但是很evil啊。
【在 q**********n 的大作中提到】 : 味道虽然很好,但真的是面糊调少了
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q**********n 发帖数: 4160 | 8 偶尔吃一回,自己安慰自个哈~
【在 b********n 的大作中提到】 : 呵呵,介种汤还有奶油蘑菇汤做出来都好有成就感滴~~炒面完了之后闻起来就香,害 : 得我现在都不敢买黄油,一买就要做汤,一做汤就长胖,气死我咯~~
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m******i 发帖数: 9479 | 9 汤有点太稀了……
【在 q**********n 的大作中提到】 : 在海鲜部门买了很新鲜的clam, 大个的! 没法做中餐,那就学着做clam chowder。 : 方子来在foodnetwork, : http://www.foodnetwork.com/recipes/dave-lieberman/new-england-c : Ingredients : • 2 tablespoons unsalted butter : • 1 medium onion, finely diced : • 2 celery stalks (reserve tender leaves) trimmed, quartered : lengthwise, then sliced into 1/4-inch pieces : • 3 tablespoons all-purpose flour : • 2 cups chicken or vegetable stock
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q**********n 发帖数: 4160 | 10 内心真有,所以拼命给自己找理由...汗Ing
【在 D**S 的大作中提到】 : 这款汤好喝但是很evil啊。
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q**********n 发帖数: 4160 | 11 是太稀了......
【在 m******i 的大作中提到】 : 汤有点太稀了……
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m******i 发帖数: 9479 | 12 少加点cream应该可以的。但是roux要做到位。我估计你是面粉放少了或者是油放少了
……
【在 q**********n 的大作中提到】 : 内心真有,所以拼命给自己找理由...汗Ing
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q**********n 发帖数: 4160 | 13 估计是...
总结经验,下次尽量做好哈~
【在 m******i 的大作中提到】 : 少加点cream应该可以的。但是roux要做到位。我估计你是面粉放少了或者是油放少了 : ……
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c********2 发帖数: 885 | |