m*h
发帖数: 2750 | 1 今天早上cnn采访
Robert Morris, indiana state representative
这哥们说的好，他说我的选民70%要选川普。不管governor支持谁，我不能干涉我的选
民投谁。
CNN主持人问他说，你认为周二ｔｒｕｍｐ会赢ｉｎｄｉａｎａ？他肯定地说是。
CNN主持脸都绿了。
看到pence这么表态，我感觉川普在Indiana会赢。pence只不过是向党表示，裤撸子输
了不赖我，我投他了。我管不了群众啊。 |
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b*********h
发帖数: 1001 | 3 NBC's Kasie Hunt said the language Mike Pence used to endorse Cruz, saying
he will vote for Cruz but encouraged others to vote how they wish, "shows
just how scared Republican politicians are of Trump voters."
"He was concerned of Trump voters," Hunt added. |
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发帖数: 1 | 4 不管怎么说，他还是endorse了裤撸子。
这个跳上沉船的最后一个，会成为笑柄。 |
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发帖数: 1 | 7 one lukewarm sentence to condemn the INDIVIDUAL shooter.
the rest is passionate attack on GOP. |
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w****h
发帖数: 1344 | 8 I think a couple days before the election day, the serious polls, i.e. IBD
poll would show a 1-2% lead for Trump. Unlike those polls by the TV
stations, polls like IBD do care about their reputation.
Most of these "scientific" polls do racial, party, economic, age profiling.
All of the polls would conduct profiling from past election/elections or
available official data in 2014 or 2015. So if the poll have biased
profiling, such as the ABC, you would seen some ridiculous double digit lead
fo... 阅读全帖 |
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w****h
发帖数: 1344 | 9 I think a couple days before the election day, the serious polls, i.e. IBD
poll would show a 1-2% lead for Trump. Unlike those polls by the TV
stations, polls like IBD do care about their reputation.
Most of these "scientific" polls do racial, party, economic, age profiling.
All of the polls would conduct profiling from past election/elections or
available official data in 2014 or 2015. So if the poll have biased
profiling, such as the ABC, you would seen some ridiculous double digit lead
fo... 阅读全帖 |
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w****h
发帖数: 1344 | 10 I think a couple days before the election day, the serious polls, i.e. IBD
poll would show a 1-2% lead for Trump. Unlike those polls by the TV
stations, polls like IBD do care about their reputation.
Most of these "scientific" polls do racial, party, economic, age profiling.
All of the polls would conduct profiling from past election/elections or
available official data in 2014 or 2015. So if the poll have biased
profiling, such as the ABC, you would seen some ridiculous double digit lead
fo... 阅读全帖 |
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w****h
发帖数: 1344 | 11 Craigslist is the true indicator where the battleground state is.
The actual battleground states are a lot different from the MSM, I.e. CNN.
Trump is winning even in those true battle ground state from I am seeing.
Hilary is done. I am not sure what her campaign manager tell her. But my
feeling is she must be delusional if she still think she has a lead. As I
mentioned before, she had no chance other that that week in the middle of
October.
http://www.mitbbs.com/article_t/USANews/32402951.h... 阅读全帖 |
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w****h
发帖数: 1344 | 12 It reflects the enthusiasm of Trump's supporters.
http://www.mitbbs.com/article_t/USANews/32402951.html
Another point I want to make is, as far as I know, NONE of these polls are
able to factor in the enthusiasm since it can't be measured "scientifically"
. Use a 1 to 10 scale, Trumpsters would be 9 or 10 while Hilary supporters
would be 2 or 3. Enthusiasm is actually a very important factor and could
make the poll number look foolish. Why? Because it directly affect the turn
out rate.
For exa... 阅读全帖 |
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C****t
发帖数: 3813 | 13 Your political views are very vague. Many guys here thought you are a
liberal zuobi.
Your judgement is lukewarm, . You thought this pesky grabber was a good guy
and now you became vet disappointed to him and yourself |
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b*****u
发帖数: 1556 | 14 人多打瞎乱，鸡多不下蛋。要么是Oscar Munoz心脏病恶化，自己也心有余力不足了？
看看专家评论。
http://money.cnn.com/2017/04/11/news/united-passenger-pr-disaster/index.html
Rupert Younger, a PR expert and director of the Oxford University Centre for
Corporate Reputation, said that Munoz's response was a major disappointment
, and that United should have moved much more quickly to limit damage from
the video.
"The apology by the CEO was, at best, lukewarm or, at worst, trying to
dismiss the incident," said Younger. "The CEO should make a b... 阅读全帖 |
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b*****u
发帖数: 1556 | 15 人多打瞎乱，鸡多不下蛋。要么是Oscar Munoz心脏病恶化，自己也心有余力不足了？
看看专家评论。
http://money.cnn.com/2017/04/11/news/united-passenger-pr-disaster/index.html
Rupert Younger, a PR expert and director of the Oxford University Centre for
Corporate Reputation, said that Munoz's response was a major disappointment
, and that United should have moved much more quickly to limit damage from
the video.
"The apology by the CEO was, at best, lukewarm or, at worst, trying to
dismiss the incident," said Younger. "The CEO should make a b... 阅读全帖 |
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w****n
发帖数: 160 | 16 http://youwheel.com/home/2016/07/08/drive-a-2016-mercedes-c300-for-less-than
-330month/
这篇文章不错，可以参考
Monthly payment > 1% of MSRP: only take this deal when you really like that
car;
Monthly payment ~ 1% of MSRP: a deal which is lukewarm;
Monthly payment ~0.9% of MSRP: a good deal worth your money;
Monthly payment ~0.8% of MSRP: I will take the deal in a heartbeat;
Monthly payment ≤ 0.7x% of MSRP: go to sign the contract now! |
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b**j
发帖数: 20742 | 17 定价都定的只有自用算deal.. 倒卖都lukewarm |
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c*********7
发帖数: 7607 | 18 lukewarm considering that g3 is out soon |
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p*f
发帖数: 739 | 19 但是他不应该答应阿。
你可以写过lukewarm的？ |
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v********e
发帖数: 5 | 20 由于系里小秘工作方面的失误,我无意中看到了一封关于我的推荐信.没有明说不好的话
,可是内容非常lukewarm,感觉和不推荐差不了多少.现在我该怎么办?问题是已经让这个
教授写了,换人似乎也不太容易. |
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r*******7
发帖数: 1144 | 21 one lukewarm letter is fine I think, as long as you have some strong letters. |
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v********e
发帖数: 5 | 22 谢谢指点,不过有点担心,因为他lukewarm的程度不是等于"不写推荐信",而是等于"不推
荐"我去别处工作...
letters. |
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a***r
发帖数: 981 | 23 没有必要想那么多。只要没有不好的话就可以了。
我当年的推荐信都在我们系的档案柜里，和自己所有的文件都放在一起。
有一次找别的文件，看到了当年老师们给写的推荐信，
其中有一封是我一个committee member的，看的我直摇头，
竟然说跟我不熟悉 - 我跟他选过三门课，一起co-author过文章，
不过我能理解 - 他是我最开始的导师，我后来把他蹬了，关系一直subtle
不过即使我自己的导师，写的也非常朴实无华，当时我还觉得有点惊讶，
以为他会把我夸成花儿 - 毕竟我找工作的过程和结果都是极其顺利的。
所以你以为的lukewarm letter不见得就不好。牛人通常不随便夸人的。
我在 search committee中好几次，基本上推荐信不那么重要，只要没有
不好的言辞，归根结底还是candidate的实力怎样。 |
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D*********t
发帖数: 370 | 24 Depends on how good you are and whether that person wants you as a colleague
. You may write a simple email to test. If s/he is willing to help you, s/
he will tell you. If the reply is lukewarm, you should not go any further. |
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M*****n
发帖数: 16729 | 26 you should find the biggest bulls to write strongest letters.
any lukewarm letters are detrimental.
strong |
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s*******a
发帖数: 1296 | 27 对，lukewarm这个词形容我老板写得推荐信太合适不过了。。。唉，可惜他是我phd老
板，逃避不掉啊。。。。 |
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a**********y
发帖数: 2367 | 28 lukewarm is bad, well-known fact
if you have many requests for RL but no invitation for interview, the only
thing that could have gone wrong is the RL |
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a****e
发帖数: 1662 | 29 best wishes/ good luck = business is business.
lukewarm and luketrustworthy |
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a******1
发帖数: 161 | 30 有幸要到了老板的推荐信，但是读了之后感觉有点怪怪的。请资深faculty帮忙看一下
，这样的推荐信能有说服力争取个interview机会吗？
其他老师的推荐信如果不好的话我都可以弃用，但是博士老板的推荐信，很多职位明确
点名要，无论好坏，都必须上交。。。
另：我老板非中国人，母语英语，没有表述问题。人也不错。
下面是推荐信全文，没有删减，只是隐藏了些私人信息。用这封信也投了一些职位，没
有成功，如果看过这封信的人希望给点隐私。。
-----------
I am writing in the hope of convincing you that XXX’s application for an
assistant professor position is worth careful consideration.
XXX was the first PhD student I admitted to my group, and he has played
important roles (both technical and social) in helping me establi... 阅读全帖 |
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p*l
发帖数: 1359 | 31 " expect" implies not ready yet.
When you are looking for a faculty positions, you should be fully ready for
nailing down grants papers etc, not "expected" to get a grant and publish
some paper.
Basically, for faculty position, every letter should say you are a raising
start with superman/ woman ability. Otherwise it does not help. People who
already are faculty should know this very well. When some professor choose
to use lukewarm phases, they are giving bad references. |
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发帖数: 1 | 32 呵呵你这算好的，我们系头不是老美，可能没能力写信吧，每次要底下人自己写。但是
呢，他找了个美国人做秘书帮他修改信，那个秘书读书时候有抑郁症，感觉藏不住话的
样子，有一次午饭时候可能她看到我1年多找不到工作可怜我，透露给我说，只要
是老中的信，系头都把好的词语删掉或者替换个lukewarm的，老美的信就不改了最后加
个大力推荐。外人看了好像很公平的样子。结果就这样老美还嫌弃他嫌弃得要死，到处
说推荐信都是应该老板亲自写说这系头不称职。interesting! |
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r***r
发帖数: 153 | 33 short letter = lukewarm letter
你宁可要一些不那么牛的人但是能写的更加enthusiastic的。
short |
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d****2
发帖数: 6250 | 34 给个很考究的Belgian waffle把，简单的我没有
1/2 teaspoon active dry yeast
1 egg yolks
3/4 cup warm milk (110 degrees F/45 degrees C)
1/4 cup butter, melted and cooled to lukewarm
1/8 cup white sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cups all-purpose flour
1 egg whites
1. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk
and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla.
Stir in the remaining 2 1/2 cups milk alternately with the flour, ending
with th |
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b*****o
发帖数: 2407 | 35 有人问我关于法棍的方子，我自己也做过，味道也很好。
3 cups pate fermentee
1 1/4 cups unbleached all-purpose flour
1 1/4 unbleached bread flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
3/4 cup to 3/4 cup plus 2 tablespoons water, lukewarm(90 to 100F)
semolina flour or cornmeal for dusting
pate fermentee
1 1/8 cups unbleached all-purpose flour
1 1/8 unbleached flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
3/4 cup to 3/4 cup plus 2 tablespoons water, at room temperature
pate fermentee第一天做，做成面团，不粘手也不硬的程度蒙上塑料膜，放在室温发到 |
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b*****o
发帖数: 2407 | 36 很久都没有做面包了。可是看到家里新买的molasses，心里就有一种冲动。既然买了新
材料，就要用得恰到好处。
面包里面用molasses，我从来没有尝试过。以前觉得molasses不就是一种糖浆吗？和糖
有什么区别呢？都是糖做的。单吃molasses，你会觉得这不就是我们小时候喝的止咳糖
浆吗？哈哈。
今天的面包特别用到molasses，而且用了一杯粗玉米面，为此款面包增添了一种粗粮的
甜味。你会觉得这种甜味绝对不是简单的糖的甜味，而是一种更天然的甜味。
配方：
Soaker:
1 cup cornmeal
1 cup water, at room temperature
Dough
4 ½ unbleached bread flour
2 teaspoons instant yeast
1 cup water, lukewarm
1 ½ teaspoons salt
6 tablespoons molasses
2 tablespoons shortening or unsalted butter, at room temperature
Cornmeal fo... 阅读全帖 |
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r********e
发帖数: 1686 | 37 买了 healthy bread in 5 minutes，其实书上的recipe网上也到处都是，但是处于收
藏的心态，还是忍不住买了。
书上的房子全部都是全麦为主的，用了几个都很不错。 100%全麦，还真是个好东西，
生活中细粮到处都是，自己还是多做点粗粮。
3 cup of whole wheat flour
1.5 teaspoon of yeast
2 tablespoons of vital gluten
1 1/4cups cups of lukewarm water of milk
1/4 cup of honey
2 large eggs
1/2 cup of dried fruit (cranberry,raisin or whatever you have)
1/4 cup of oil or butter unsalted
做法和以前5分钟一抹一样，就不赘述了~
http://www.mitbbs.com/article_t0/Food/31506549.html
那个整形就整个log锥子形状就好。
刷上鸡蛋液，全部发酵完成后进入烤箱，350 40分钟。
大理石... 阅读全帖 |
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b*****o
发帖数: 2407 | 38 意大利面包一直都是我的伤痛，因为我从这个面包开始学习烘焙，却一直做不好这种面
包。任凭我成功完成了很多种面包，我还是很恐惧做意大利面包。意大利面包，这种看
似很普通，却暗藏玄机的面包。
我说我做不好意大利面包，是因为我做不出那种由淀粉里发散出来的甜味。那种需要一
定的功力。今天我突然又开始做面包了，而且做的是意大利面包。要知道，这几个月来
，天气寒冷，发酵是一件多困难的事情。
原料：中种面团biga:11.25 ounces flour 1/2 teaspoon yeast 7-8 ounces water
主面团：biga 18 ounces 11.25 ounces flour 1 2/3 teaspoons salt 1 tablespoon
sugar 1 teaspoon yeast
1 tablespoon olive oil or vegetable oil 7-8 ounces water, lukewarm.
中种面团提前一天做好，发酵到两倍大，然后放入冰箱冷藏。第二天做面包要提前一个
小时拿出中种面团。中种面团和主面团原料混合，揉到光滑，放入喷了油的面盆，发酵
到... 阅读全帖 |
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b*****o
发帖数: 2407 | 39 喜欢法棍的原因很简单：无糖。靠的就是淀粉里挥发出的淡淡的甜味。
法棍的做法和意大利面包过程基本一致（这里省略不写了），只是这里的量是做三个法
棍的量，而且冷却时间至少为40分钟。
原料：
16 ounces pate fermentee
5 ounces unbleached all-purpose flour
5 ounces unbleached bread flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
6-7 ounces water, lukewarm(90-100F)
pate fermentee:
5 ounces unbleached all-purpose flour
5 ounces unbleached bread flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
6-7 ounces water, at room temperature
pate fermentee揉成面团，发酵到1 1/2倍大，然后放入冰箱冷藏放一夜，第二天拿出
来冷却一个小时再用。 |
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b*****o
发帖数: 2407 | 40 我不得不说，这次的Kaiser rolls做得很成功。自从上次第一次尝试了这款面包，再加
上我有一次问了面包老爷爷这款面包口感如何，心里总有一种抹不平的伤痛。第一次我
失败了，外壳太硬。老爷爷告诉我，这款面包特别柔软。
这一次，我终于成功做出了这款面包。失败总结：基础发酵不充分，整形失败。
其实这款面包的原料很简单：
8 ounces pate fermentee （做法我不说了，前面面包系列中已有。）
这个是中种面团，需要提前一天做好，并且发酵到1 1/2倍大，然后放入电冰箱冷藏。
第二天提前一个小时拿出中种面团。一个小时后，开始揉新面团：
新面团原料：8 ounces pate fermentee
10 ounces unbleached bread flour
0.2 ounce salt
1 teaspoon diastatic barley malt powder or 1 1/2 teaspoons barley malt
syrup (我没有，就用了1 teaspoon brown sugar,这一招还是面包老爷爷告诉我的，呵
呵)
1 teaspoon yeast
1... 阅读全帖 |
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b*****o
发帖数: 2407 | 41 我本周去朋友家打牌，顺便取了一点面包经。朋友是一个热爱面包的美国大汉，基本上
每天都做面包。原来世界上，除了面包老爷爷，还有很多和我一样爱好面包的人啊。
我问起如何快速揉面并且可以揉到window-pane test的程度。他热情地邀请我第二天去
他家看他揉面团。这次真是受益匪浅。原来要迅速揉到window-pane test的程度，只需
要7分钟的时间，而且并不花很大的力气。只需要反复stretch and fold。7分钟后，面
团真的起筋了。我很感激朋友点通了我的一个盲点。我以前一直怕揉面时间过长（超过
15分钟，为过长），而导致面包不香了。原来揉面掌握了技巧，就是这么简单的事情啊。
朋友还借给了我一些面包书和面包光盘，我看了光盘后，突然觉得自己明白了一些新的
东西。看来，做面包也需要交流阿。我曾看到德州农民的博客，看到她参加了Peter
Reinhart的讲座以及平时参加一些面包培训班，真是很羡慕。好吧，我就是个学做面包
的草根，如果不能参加什么面包培训班，如果不能见到什么面包大师，那么我就虚心向
身边的比我强的面包烘焙手们学习。
这次的面包，以前面包老爷爷就给我吃过他做的。我... 阅读全帖 |
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b*****o
发帖数: 2407 | 42 这款是很简单的白面包，不过没有油也没有很多糖。我直接上作法和图了。
PS：最简单的面包也是值得我们去做的，因为最简单的东西才能锻炼和彰显基本功。
方子来自“ultimate bread”。
2 tsp yeast
1tsp sugar
300ml lukewarm milk
500g bread flour
1 1/2 tsp salt
egg glaze:made with 1 egg and 1 tbsp milk
将酵母和糖撒入125ml的牛奶里，放置5分钟，搅拌溶解。然后倒入剩下的牛奶。
再另一个盆中，放入面粉和盐，搅拌均匀。中间挖一个洞，倒入溶入酵母的牛奶。揉成
面团。
面团如果无法在10分钟内揉出筋，是那种可以windowpane test的程度，那么可以揉均
匀后发酵半小时后再揉，几分钟后就可以出筋了。
第一次发酵至两倍大，然后进行整形。
整形是先卷成一个loaf，然后弯成S型，放入loaf pan中进行第二次发酵，记住：两次
发酵都要盖上保鲜膜哦。
当面团发酵到高出烤盘2.5厘米的时候，就可以预热烤箱400F。这时候，开始刷蛋液。
400F， 烤45分钟。
冷却一个小时... 阅读全帖 |
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b*****o
发帖数: 2407 | 43 这次做的面包是苏格兰人的早餐。此款面包用了很多干面粉撒于面团表面，所以面包表
皮特别的柔软。无油，堪比意大利面包和法棍，表皮却比那两款更柔软。
方子仍旧来自“ultimate bread”。
175ml lukewarm milk
175ml water
2tsp yeast
1 tsp sugar
500g unbleached flour
1 1/2 tsp salt
1tbsp milk, to glaze.
混合牛奶和水。将酵母和糖撒入125ml的牛奶和水的混合物中，静置5分钟。
再倒入剩下的牛奶和水的混合物，搅拌均匀。
将面粉和盐倒入面盆中，搅拌均匀。在中间挖一个洞，倒入酵母、糖、牛奶、水的混合
物。
混合均匀，揉成面团。
面团揉10分钟。
第一次发酵发至两倍大，然后将面团拿出来，揉成圆形面团，放置10分钟。
之后，将面团均分成8份，揉成椭圆形面皮，厚1厘米。每个整形好的面团上刷好牛奶，
然后撒上厚厚的面粉（用筛子过滤撒，不然会有大团面粉掉在面团上）。
30-45分钟后，面团发酵到两倍大时候，开始预热烤箱400F。 注意：第二次发酵过程不
需要盖保鲜膜了。
入烤箱前再撒一次干... 阅读全帖 |
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s********h
发帖数: 286 | 44 我用面包机做100%全麦面包，可是做出来的面比较黏，有点湿，有点硬，像馒头或是饼
的感觉，不像店里买来的面包那种松松软软虚虚的。我用的是面包机专门的全麦面包的
程序，方子是下面这个：
- 1 to 1 1/4 cups lukewarm water* (*Use the greater amount in winter or in a
dry climate; the lesser amount in summer or a humid climate)
- 1/4 cup vegetable oil
- 1/4 cup honey, molasses, or maple syrup
- 3 1/2 cups King Arthur Premium 100% Whole Wheat Flour
- 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2
tablespoons of the water in the recipe
- 1/4 cup Baker's Special Dry Mi... 阅读全帖 |
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b*****o
发帖数: 2407 | 45 此款面包和上次做的玉米面包不一样：上次做的没有发酵过程，放的是baking soda。
这次做的面包放了酵母。
此款的面包的原名是Broa,也许是葡萄牙语吧。
方子来自“ultimate bread”。
原料：2 tsp yeast
125ml lukewarm milk
200ml water
200g yellow cornmeal
300g unbleached flour, sifted
1 1/2 tsp salt
1tbsp olive oil（家里没有橄榄油，我用植物油代替了）
将酵母溶入温牛奶中。静置５分钟。
将酵母水倒入水中，混合。
在面盆中放入盐、面粉、玉米粉，然后倒入酵母水和水的混合物，以及油。
揉成面团，发酵至两倍大。
拍倒发酵中的面团，放置１０分钟。
塑形成圆形面团，然后盖上保鲜膜发酵至两倍大。
预热烤箱４００Ｆ。烤的方法为蒸汽法，可参见前面的法式面包烤制方式。
烤之前，在面团上撒上玉米粉。
烤４５分钟。
冷却。 |
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b*****o
发帖数: 2407 | 46 法棍的做法和意大利面包过程基本一致（这里省略不写了），只是这里的量是做三个法
棍的量，而且冷却时间至少为40分钟。
原料：
16 ounces pate fermentee
5 ounces unbleached all-purpose flour
5 ounces unbleached bread flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
6-7 ounces water, lukewarm(90-100F)
pate fermentee:
5 ounces unbleached all-purpose flour
5 ounces unbleached bread flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
6-7 ounces water, at room temperature
pate fermentee揉成面团，发酵到1 1/2倍大，然后放入冰箱冷藏放一夜，第二天拿出
来冷却一个小时再用。 |
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g*2
发帖数: 184 | 47 我在whole foods 买的就叫做instant yeast
不需要激活的
不过好像不同牌子不太一样
但看说明，可以看到是不是需要激活
What’s the difference between active dry yeast (ADY) and instant yeast?
In days gone by there was a significant difference between active dry yeast
and instant yeast. Today, the difference is minimal, and the two can be used
interchangeably – with slightly different results. Let’s look at ADY
first.
Active dry yeast: The classic ADY manufacturing process dried live yeast
cells quickly, at a high temperature. The result? Only a... 阅读全帖 |
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B*****s
发帖数: 492 | 48 food版长期潜水，偷偷学艺，无奈智残手残，实在没有什么可以拿的出手的。就是一个
小小的全麦面包，也是实践了大半年。自从新年以来，是0失败率，所以和大家分享下
。BTW,照片也不入流，大家包涵，鼓励为主哦。
方子是网上抄来的，很简单。
•1 to 1 1/4 cups millk, lukewarm (我以前用的是冷水，难怪发不起来。原方
说夏天用1杯，冬天1又1/4杯，我每次都用1 1/8杯）
•1/4 cup vegetable oil
•1/4 cup honey, molasses, or maple syrup（我用的agave nector)
•3 1/2 cups King Arthur Premium 100% Whole Wheat Flour(一个小tip, 去掉
1/4cup whole wheat flour, 换成1/4cup的potato flour, 面包更加松软，而且室温下
放保鲜袋里一周没问题）
•1 packet active dry yeast
•1 1/4 teaspoons... 阅读全帖 |
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发帖数: 1 | 49 可以。
你可以先试试3杯面的sandwich bread 试试。
要么试试我这个recipe：
1 cup lukewarm water （最好是煮土豆的水，水温刚好微热）
2 teaspoons yeast
2 teaspoons sugar (honey or syrup)
1/4 cup coconut oil
1 teaspoon salt
3 cup all-purpose flour
1 egg （sorry，刚才忘记这个了）
常温下coconut oil跟butter一样speadable，所以一般可以代替butter。
糖的作用是确保面包机里的面团尽可能强劲。
你也可以加一个鸡蛋。一个鸡蛋＝1/4cup water
鸡蛋帮助面团强劲，确保不塌。 |
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l**v
发帖数: 188 | 50 This is a very good set. Good bang for the money. However, it used to be $
100 last year for a while. So lukewarm. |
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