W*****d
发帖数: 181 | 1 已经种了三年了，终于看到了两小根蒜苔。是不是佛罗里达太热？ |
x**8
发帖数: 4844 | |
b********h
发帖数: 7210 | 3 三年？太长了
【在 W*****d 的大作中提到】
: 已经种了三年了，终于看到了两小根蒜苔。是不是佛罗里达太热？
|
W*****d
发帖数: 181 | |
L*1
发帖数: 11537 | |
l*********d
发帖数: 21519 | |
W*****d
发帖数: 181 | 7 我本來要放棄了，還想試一試看看長蒜苔的能不能長蒜，如果長，就種，否則就算了 |
o*******n
发帖数: 2035 | 8 大蒜怕热，别强求了
【在 W*****d 的大作中提到】
: 已经种了三年了，终于看到了两小根蒜苔。是不是佛罗里达太热？
|
s*****n
发帖数: 272 | 9 抽蒜苔后，要过多久才可以得蒜头？我家的蒜也在长蒜苔了，蒜叶子都黄了，不知道要
多久可以挖蒜头。 |
w*******e
发帖数: 1588 | 10 贡献小抄。
Garlic is ready to harvest when the sixth leaf down is starting to brown on
50 percent of the crop. See Ron Engeland’s excellent book Growing Great
Garlic for more on this. For some years I was confused about which was the
“sixth leaf,” and I confess that I was counting up instead of down. The
point is to have five green leaves still on the plant, to provide the
protection of five intact skins over the bulb. Each leaf corresponds to one
wrapper on the cloves or bulb; as the leaf dies, the skin rots away. Keeping
five intact skins on the garlic is a challenge in our humid climate, and
because we are not shipping our garlic anywhere, it seems less crucial. So I
also use a second method of deciding when to harvest: I pull three or four
plants and cut the bulbs across horizontally and look at the center of the
bulb. When air space becomes visible between the round stem and the cloves,
it’s time for the garlic harvest. |
