c**i
发帖数: 6973 | 1 I learned Japanese in US.*
Footnote *: I first tried in Taiwan but it was obvious from the first few
classes that many classmates were better than I. Discouraged, I dropped out.
I learned a Japanese food called 枝豆 (pronounced as "edamame"). Try as I
might, I simply could not figure out what it was.
After reading a report today,** I finally come to realize it is 毛豆. The
report also solves my puzzle why Taiwan did not grow soybean (now the answer
is Taiwan does, but baby soybean only).
Fotenote ** |
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