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c*********e
发帖数: 16335 | 2 这哪是牛排啊。你被骗了！这是mock steak. 模仿的steak,就像仿制蟹肉一样，是用的
鱼浆做的！ |
|
s****y
发帖数: 581 | 3 哈哈，楼主丢大人。阴文不行，不认识人造牛肉。
[在 convergence (Rex💪🐶🐱🌎&) 的大作中提到：]
:这哪是牛排啊。你被骗了！这是mock steak. 模仿的steak,就像仿制蟹肉一样，是用
的鱼浆做的！ |
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m*****u
发帖数: 15526 | 4 我们这cheese steak路边摊都得6刀。食堂只有比路边摊更贵。4刀闻所未闻，我估计是
慈善机构有补贴的。根本不是一般情况
: 这倒不至于。philly cheese steak sandwich 4块一个，挺大，足够吃
|
|
o****p
发帖数: 9785 | 5 Costco steaks are not bad, but the are not aged. You can "Dry age" it at
home to get a close quality as the steaks you get from the high end
steakhouses. After proper dry aging, it will lose at least another 20% of
weight, counting the labor in, you are looking at at least 50% higher price
per pound. |
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b*******g
发帖数: 2 | 6 是这个理。
高大上的steakhouse 100多年前就有了， 这些steakhouse早就开始有那种厨艺竞赛了
，怎么可能就说steak是低级货呢。
英国还有专门的steak club， 会员不乏名人。 |
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h*********n
发帖数: 11319 | 7 你这就是犯了“洋大人的东西一定高档”的思维定势
英国steak club本来就是市民阶层为了和拿腔拿调的贵族划清界限搞出来的，
他们吃pot pie吃quiche，我们tmd就手抓牛排喝啤酒，吃饱喝足了开会跟他们斗。
还有什么“steak and liberty”徽章，
人家那是正是在逆反fine dining的条条框框呢
结果你这整的好像牛排天生多高贵一样 |
|
发帖数: 1 | 8 我家喜欢Ribeye Steak。价格和New York Steak差不多。
自打到美国来就没见过4.99这个价。 |
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M*****s
发帖数: 3436 | 9 Andrew Yang's Full Speech at the Iowa Steak Fry | September 21st 2019
Matts posts 2020 Democratic Presidential Candidate Andrew Yang's full speech
today at the 2019 Iowa Steak Fry in Des Moines. Andrew made his pitch to
the crowd that he is the best candidate to beat Donald Trump.
https://www.youtube.com/watch?v=RYKqQOVBSYA
He’s taking the field by a storm.. Amazing to see folks in the Pete T-shirt
, Biden t-shirts.. all walk By and cheering for Andrew! He’s moving people |
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g********d
发帖数: 4174 | 10 http://www.huffingtonpost.com/pablo-andreu/marriagey-samesex-ci
Fearing the ramifications of the same-sex marriage bill in New York,
Republicans in other states are proposing "marriage-y" same-sex civil unions
as a preemptive measure against potential same-sex marriage bills in their
own states.
Marriage-y same-sex civil unions would be identical to marriage except for
the name, providing homosexual couples with tax breaks and other legal
protections afforded by marriage.
"What can be more like ... 阅读全帖 |
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l*********8
发帖数: 1313 | 11 来自主题: RuralChina版 - 美国好个屁 America is good, I can eat steak and drink soda everyday. Back in China, I
have never seen a steak in my entire life. Soda maybe once in a while. My
first week in America, I stayed at my local McDonald and drank soda from
refill. Life is good! Back in China, I never seen a white man or a black man
in my entire life. In US, I met people of all races. Life is good! |
|
l****z
发帖数: 29846 | 12 Money received by welfare recipients comes directly from the taxpayer. Free
for them, not for us. So, here’s a great look into what some people are
doing in order to cheat the system.
No doubt things like this happen all the time.
The solution? Well, throw more cash at the problem, of course!
From AL:
A couple of steaks shoplifted at a Gardendale Walmart three months ago
led to the biggest food stamp fraud investigation in Jefferson County’s
history, and launched 11 simultaneous raids this m... 阅读全帖 |
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l****z
发帖数: 29846 | 13 San Francisco Raises Minimum Wage 14%, Guess How Chipotle Responded?
Michael Cantrell
July 7, 2015 12:16 pm
For some odd reason you just can’t seem to get it through the left’s thick
skull that raising the minimum wage isn’t going to make poor people
wealthier or stimulate the local economy.
They never listen to reason, nor do they pay attention to statistics that
clearly demonstrate hiking the minimum wage usually spells economic disaster
and increases poverty.
Take what Chipotle is doing in Sa... 阅读全帖 |
|
发帖数: 1 | 14 又来助选的了。 缠二代小朋友们的大哥哥们费城餐馆打人 - 'Don't mess with us,
we belong to ISIS。'
They were just finishing up their cheese steaks when Brooke Kane's
girlfriend asked another group of patrons if she could bum a cigarette,
Patrick Kane said.
"That is when the guys just lost their minds," said Patrick Kane, 31 and a
maintenance supervisor at an apartment building.
In seconds one man stood up, put his hand over the face of the woman and
pushed her across the sidewalk, said Patrick Kane.
"'Don't mess with us, we... 阅读全帖 |
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w********6
发帖数: 12977 | 15 Can't believe you stay in Amarillo and missed the world famous steak
restaurant! If you can eat the super sized steak, it is free! |
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l*********u
发帖数: 1660 | 16 给我email，我forward给你。写着是exclusively 的，但有个Share this great menu
with a friend!的link。
Menu
First Course
Caesar Salad or Morton's Salad
Second Course
Two Single Cut Filets
Select Two
Broiled Sea Scallops, Colossal Shrimp Alexander,
Jumbo Lump Crab Cake or our new option, Chicken Christopher
Select one of the following three steak enhancements for $58 per person:
Double Cut Filet Mignon • Prime Ribeye Steak • Single Cut Prime
New York Strip
One Signature Potato to Share
One Fresh Vegetable |
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T****m
发帖数: 336 | 17 $50 Off $100 Restuarant Gift Cards
drugstore.com
50% Off
More Details >
Today at 1 PM EST
$25 Off $50 at Barnes & Noble
Barnes & Noble
50% Off
More Details >
Today at 2 PM EST
$25 Off $50 at Omaha Steaks
Omaha Steaks
50% Off
More Details >
Today at 3 PM EST
$150 Off $300 at Dell
Dell, Inc.
50% off
More Details >
Today at 4 PM EST |
|
a*******s
发帖数: 1539 | 18 包子
$75 Off $150 at Toys R Us
Toys and Games
from Toys R Us
$75 Off $150
With Statement Credit
Qty: 1000
More Details >
Today at 1 PM EST
$50 Off $100 at Omaha Steaks
Gourmet Food Gifts
from Omaha Steaks
$50 Off $100
With Statement Credit
Qty: 500
More Details >
Today at 2 PM EST
50% Off at Ghirardelli
Chocolate Gifts
from Ghirardelli Chocolate Company
$25 Off $50
With Statement Credit
Qty: 500
More Details >
Today at 3 PM EST
$50 Off $100 at ProFlowers
Fresh Bo... 阅读全帖 |
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w***s
发帖数: 7132 | 19 牛肉切块过水，洗去浮沫。
蒜片，干辣椒下锅炒出香味，下姜片、葱段，炒牛肉，再下料酒，生老抽，花椒油，糖
，steak sauce,炒一阵后放入高压锅内，放入土豆块，20分钟。
完成。
PS其他配料可任意放入八角、香叶、花椒、茴香子、咖喱、五香粉、孜然等。steak sauce有点番茄味，亦可用番茄或番茄酱代替。
备注：
加点茶叶，能让牛肉更酥软。如果是炒牛肉丝的话，生牛肉丝用油浸过，炒得时候，肉的纤维丝会因为油膨胀被撑断，口感会更好。但是……我跟LD说要把牛肉丝切断，LD飞快地切完了，跟我说：无所谓吧，反正总有一面是切断的。我：……
葱段尽量斜切比较好看^0^
家常菜，就不装饰了。 |
|
n*****r
发帖数: 2447 | 20 最近突然很怀念交大的排骨年糕，于是网上搜到方子，家里附近没中国超市，于是根据
现有原料自由发挥，搞了个很貌似的排骨年糕。
原料：pork steak(超市盒装，已经排松），韩国年糕（买不到上海年糕块，这个还是
搜刮楼上邻居的）
pork steak先用生抽老抽料酒一勺糖花椒粉味好美炸鸡粉腌一晚上，（味好美是我临时
的创意，基本上把家里的粉粉都加进去了）。第二天烧上一锅平时做菜3，4倍的油，放
几片姜，一个八角，一点点花椒（其实不放花椒都可以，我看着有就搁了），大排沾一
点玉米淀粉下锅炸，（因为我只有玉米淀粉，生粉芡粉都行）。炸金黄了盛在盘子里，
油到出来，捞出炸锅里的原料，只剩锅底一点点，加新切的姜，和一个八角（事实证明
其实不用放第二个八角，这样味道有点重），加入炸好的猪排，再加生抽老抽蚝油翻炒
几下，加水没过排骨，水开了之后放三勺糖，一点盐，拍几瓣蒜（山东人的习惯，没办
法），盖好锅盖闷15分钟，等到大排可以用筷子戳破后，打开锅盖放一点点醋(只是为
了提味），加进年糕条继续烧，加了年糕汤汁就很稠，直到年糕变软收汁出锅。
这个不算正规的上海排骨年糕，我也是根据有什么做什么的原则搞的， |
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s****e
发帖数: 2934 | 21 1．泰式三文鱼，这个菜味道浓郁，鱼肉的口感柔软芬芳juicy
新鲜三文鱼1－2块（500－700g）
1个蒜，一个红辣椒或青辣椒，一块姜（这些东西的量随意，可以按个人喜好）切碎，
1tsp 红糖
1tbsp 鱼露
1tbsp Thai red curry
2tbsp 柠檬汁（一个柠檬）
将上述所有材料拌成paste，用橡皮刀涂抹在salmon steak上，用牙签戳遍小洞，淹30
分钟。烤箱预热到425度，铺上锡纸，三文挪到烤盘，敞开烤15分钟，关火，等10分钟
（这个时间处理别的菜）就从烤箱拿出来可以吃了。
附加说明：家里没有table spoon和tea spoon的用普通勺和勺尖代替就行了。没有橡皮
刀的用勺和筷子配合。steak用那种横切带着一圈皮的就好。
2．鸡汤
选取新鲜乌骨鸡一只，在汤料区选择自己喜欢的混合汤料一包。
乌骨鸡比较小，半包汤料就够了。拿一个大碗，把煲汤的汤料在冷水里浸泡20分钟，捞
上来仔细的观察，丢弃气味奇怪的部分以保证汤的鲜美。另外，浸泡20分钟有利于煲汤
的时候早点出味。把鸡和汤料都放在锅里，放冷水淹没鸡背。武火煮开，文火2个小时
。煮开之前也要观察一 |
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p******t
发帖数: 3764 | 22 我是牛排爱好者，去了steak house只点steak哈哈
总是吃的很饱 |
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j**f
发帖数: 7403 | 23 我也是牛排爱好者。但是有的牛排店的牛排真难吃，比如UNO . NND
我是牛排爱好者，去了steak house只点steak哈哈
总是吃的很饱 |
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w**j
发帖数: 2046 | 24 你说的是牛排还是什么啊? steak? grilled steak? roasted beef? |
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r******m
发帖数: 369 | 25 this isn't true.
some people actualy recommend the more salt the better. of course you don't
want it to be salty. but salt is very necessary to make steak taste good.
Unless your steak is poor grade, salt wouldn't make it dry. |
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r******m
发帖数: 369 | 26 I still insist that the grade of your steak isn't good enough. You won't get
a dry problem with PRIME steak for sure. |
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t*****e
发帖数: 3544 | 27 不用试了，没用的。美国牛肉只能grill或炖,不能炒。买rib eye steak, new york
strip, or beef tenderloin,or T-bone, 刷点油，撒点canadian steak seasoning,上
grill,5分钟一面，it's so much better. 剩下的品种只能炖。我花了十年才认识到这
点。 |
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a******o
发帖数: 7982 | 28 我是撒上season,costco,或是一般的店都有卖的，专给烤steak的，然后弄点红酒腌20
分钟后就在平底锅里慢慢煎，我没有放牛油之类的，本身steak就会出油，然后大概10
分钟，放在烤箱里在烤哈，有点grill的感觉。
料新鲜的怎么做都好吃 |
|
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f*******d
发帖数: 12693 | 30 我现在往我的cart里面选了meat clever，vigi clever，sharpener，8个steak knife和
一个8槽的steak knifeslot，刚才的7 piece knife set，bread knife，santoku，一个
cheese knife。
估计这一整套刀可以给我用一辈子了，真贵啊，考虑是不是要买。 |
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l****n
发帖数: 171 | 31 1）家常菜
粉蒸扇贝
糖醋排骨
土豆烧肉
干煸牛肉丝
辣椒小炒
辣椒猪蹄
清炒芦笋
清蒸鲈鱼
白菜回锅肉
白菜粉丝
韭菜香干
韭菜鸡蛋
蒜苗豆干
小炒羊肉
青椒干丝
红油豆芽
面筋肉包
2）凉菜
五香牛腱
麻辣猪耳
盐水鸭
海带丝
3）西餐
Fettucini Alfredo with broccoli and mushrooms, side with flounder filet
Steak with spaghetti and squash
Steak with potato and squash
4）点心
荠菜馄饨
炒面
拌面 |
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b*******t
发帖数: 33714 | 32 用的sirloin steak，擦干，撒综合香料，调味盐，用了一点点steak marinade，两块
牛肉相互蹭蹭拍拍，丢冰箱；
黄油，煎到颜色差不多，喷些酒，撒干香菜碎；
然后关了火趁灶头还烫移走锅子直接铺了层锡纸放了颗带子弄熟了。。。不知道这个算
什么做法，撒海盐黑椒。 |
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b*******t
发帖数: 33714 | 33 正不知道买啥肉好，看到超市牛排骨被当成汤骨在卖，就搬了一盒回来
顺着骨头切开，用bbq酱（认准sweet baby rays）和steak rub腌上，冰箱一夜。
烤箱预热350F，翻面朝上慢慢烤，出去溜达一圈~
翻面，再补一些steak rub，撒层孜然，调低一点到300F，再出去溜达一圈~
稍稍broil一下下，好啦~~
配的小包菜切开，盐水煮到酥软直接就很好吃，另外可以拧些黑椒上去 |
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R*******w
发帖数: 1576 | 34 好在俺这里也有韩国超市，买不到那么便宜的，就偶尔奢侈一下吧～～
这方子真心好吃啊！！！ 没看到颗粒状的steak rub，就买了Montreal Steak的料，腌
一晚上中午就做了，再补点儿孜然粉。
配的螺旋面+西兰花+蘑菇，黄油盐黑胡椒加点儿cheese丝，满足的吃！ |
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p*****s
发帖数: 1780 | 35 羊
Scrag End
The cheaper end of the lamb. Used on the bone for stewing, after slow-
cooking you are left with a very sweet meat as it falls away from the bone -
excellent for hot-pots and similar dishes.
Middle Neck
Traditionally chopped through and used in braising dishes. More often now,
removed from the bone you are left with a middle neck fillet - a very tender
, beautiful piece of meat bursting with flavour and excellent fat content
through it.
Shoulder
Shoulder is, in my opinion, the tender... 阅读全帖 |
|
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s**n
发帖数: 6126 | 37 这翻成中文咋看着那么诡异呢。。。
是steak做的chili，有同好么？
起因是猪头说突然想吃了，这个礼拜俺们这嘎达天天下雨，温度也跟着节节倒退，冻死
了~
冷冷的天气，吃一碗chili再合适不过啦~
下午的时候炖上，锅子灶台全收拾干净了，家里人回来干干净净上菜~配了一碟烤蔬菜
和自家做的面包，吃得很满足~
chili一般都是用肉末做的，换了牛排，处理过程要麻烦些，但是，那口味显然是肉末
没法比的~我买的是costco的雪花牛肉，sirloin steak。
方子在这里
http://www.theyummylife.com/blog/2011/01/120/Thick+%26+Hearty+S
她有很详细的过程图~
我的小改动，家里有孩子，不能吃太辣的，所以我没有放jalapeno,cayenne粉稍微多撒
了一点点~
偷懒不想把processor搬出来，我就把洋葱切得碎些，反正一炒一煮都化了~大蒜用的压
蒜器。
pinto beans我用的是干的，比原方子多，干的时候大半磅，冷水泡一个晚上就好~上次
做用的罐头豆子，口味差很多，这次我吃了不少豆子，好香~~
最后我盐放得没有那么多，... 阅读全帖 |
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k******a
发帖数: 2436 | 38 我自己也比较疑惑。好像牛排steak是泛指一块横向切厚片的肉。牛排骨rib是特指某部
位的带骨头的肉。如果可以推广的话，X排和X排骨应该是完全不一样的。类似rib但是
一端带一大块（大里脊）肉的叫做chop。lz做的这个应该就是lamb chop。
至少英语里有鱼排fish steak的说法。鱼肯定没有排骨。 |
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c*********e
发帖数: 16335 | 39 是排骨，还是steak.超市卖的steak应该没腌过。 |
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k******a
发帖数: 2436 | 40 Yes. Have you toured a butcher's shop? When beef arrives they are in big
chunks covered with fat. After the butcher removes the fat, freshly cut beef
is dark red, almost purple. After the surface is exposed to air, it becomes
grayish red, light red, an eventually pink.
Some high end beef steak is cut then immediately put into an air tight
wrapper or put into containers filled with nitrogen, to reduce exposure to
oxygen.
A trick is if you buy minced beef from local grocery,it is usually light red... 阅读全帖 |
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x******9
发帖数: 203 | 41 用料是steak中较便宜的:strip steak。
煎之前表面粘了点生粉 |
|
|
jd
发帖数: 138 | 43 看到这实在忍不住了。
把roast beef 跟steak 同题而论，还是跟在讨论 sous vide steak的人后面，人和人
口味差别怎么那么的大捏。。。 |
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l**********3
发帖数: 2088 | 44 I only had this issue when I tried to cook them on my stove. Barely any
smoke when I cook steak in my oven. Plus even if it is smokey, can't you
just close the oven door and let the smoke settle down inside of the oven?
I recall someone posted a stove top smoking method. Can you try to use the
same method to contain the smoke?
Did you rub anything onto the steak before you cook it? If so, did you use
anything that may contain sugar? |
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t*****e
发帖数: 15794 | 45 其实我还真的去过。
是zillow上推荐的steak house
我们各个点的不同的菜式，
回来后，也试着作了
我们当时就觉得，非常简单的烹饪
，也能作到饭馆里70%左右的水平。
因为我觉得，steak 主要还是看那块肉的好坏。
因为味道也是以肉的原味为主。 |
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t*****e
发帖数: 15794 | 46 最近作steak，
都是按照版上的办法，
煎后测温度。
因为steak 厚度不同，
常常一次次的测
昨天稍微疏忽，没看表。
可是看到肉的表面出来了从内部渗出的汁。
想起，在普罗旺斯鸡腿排的视频里，
那个台湾师傅说，
肉煎到刚好看见里面渗出的汁，
就好了，刚好外焦里嫩g。
立刻拿温度计测，
确实是147。
这个办法还是比一次次看表来的简单。
赞叹一下。 |
|
t*****e
发帖数: 15794 | 47 记录下今天吃的牛排
劳动节降价，一般贵，5.99刀，
Lion New York strip steak.
海盐，胡椒预先腌下，半小时。
直接grill上煎，
正反5 分钟，
其实真正重要的是温度，
外表反映的状态就是一层的juice从里面冒出来。
洋葱，切丝，加适量steak seasoning在余油里煎至有金黄色。
牛排初入口焦香，
再细嚼非常juicy，
最后T-bone外围的些些的脂肪，
在入口的瞬间击倒你。
“幸福！
可惜没有酒，上次买的杏仁酒没喝完，
不舍得买新的。
而且也不知道该配哪种比较好。 |
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G*********2
发帖数: 164 | 48 Yeah, this is Tilapia fillet, not those thick fish steak. So I would think
400 F is too high in temperature, and 20 minutes are too long in time.
I usually do:
(Assuming the fish is already thawed and at room temperature for at least
one hour.)
After putting oil on both side (and seasoning of course), put the fish on
top rack / shelf, directly under fire or heating elements, use broil (if
your broil has High and Low, use Low), and cook 5 minutes for each side.
Again, this is just for the fish fi... 阅读全帖 |
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t*****e
发帖数: 3544 | 49 鸡翅太难了。
BBQ ribeye steak. 1.5-2 吋厚，每面5分钟。 可以上 grill 之前每面抹点油，撒点
Canadian steak seasons 腌几分钟，也可以什么也不干，看自己喜好了。
配菜炒点磨菇或洋葱，芦笋也行，微波炉热点frozen sweet corns, 加点奶油。再微波
炉烤两土豆。齐活了。15 分钟搞定。 |
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r**m
发帖数: 1825 | 50 In one of his books in Techical and Fundamental Analysis, Jack Schwager
tells to story of the technical analyst and the fundamental analyst having
dinner together. As the fundamental analyst reaches for his glass of wine,
his sleeve brushes his steak knife off the table. Both men watch as the
steak knife tumbles through the air, as if in slow motion, and sticks in the
fundamental analyst's foot.
"Why didn't you move your foot?" asked the technical analyst.
The fundamental analyst replied, "I w... 阅读全帖 |
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