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l******o
发帖数: 3764 | 1 Ingredient Specific Equivalents
Yeast:
1 dry packet = 1 cake = 2.5 teaspoons = 17 grams = 3/5 oz.
Lemon:
1-3 tablespoons juice
1-2 teaspoons zest
Eggs:
1 large = 1 tablespoon - yolk, 2 tablespoons - whites
1 cup = 5 large eggs = 7 small eggs
Butter:
1/2 cup = 1 stick = 113 grams = 4 oz.
1 tablespoon = 14 grams
Milk:
1 cup = 250ml
Heavy Cream:
1 cup = 240 grams
Yogurt - Ricotta:
1 cup = 250 grams
Flour - all purpose - whole wheat:
1 cup = 120 grams
Sugar:
White granulated:
1 cup = 200 grams
1 tablespoon = 12.5 grams
Brown, packed:
1 cup = 170 grams
Icing/ Powdered/Confectioners:
1 cup = 130g
Rolled Oats:
1 cup = 100 grams
Cocoa Powder:
1 cup = 120 grams
Chocolate:
Chips:
1 cup = 160 grams
Grated:
1 cup = 115 grams
Honey:
1 cup = 300 grams
1 tablespoon = 18 grams
Peanut Butter:
1 cup = 320 grams
1 tablespoon = 20 grams
Almonds:
Whole:
1 cup = 125 grams
Sliced:
1 cup = 70 grams
Powder:
1 cup = 100 grams
Hazelnuts - whole:
1 cup = 120 grams
Pistachios:
1 cup = 125 grams
Rice:
1 cup = 180 grams |
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