T1
发帖数: 4732 | |
p*********g
发帖数: 9527 | |
f*********n
发帖数: 1293 | |
z****y
发帖数: 14 | |
T********8
发帖数: 2173 | |
T1
发帖数: 4732 | 6 瞎扯，我看了wiki，这个东西很容易煮熟，5-6分钟即可，通常的错误是煮过头，这个
很难控制，只要稍微overcooked，就开始释放含硫的气体，很多人都怕这个味道。
【在 T********8 的大作中提到】
: 很难煮熟，费事
|
T********8
发帖数: 2173 | 7 煮熟了也很硬，口感不好
为啥会释放硫？如果这东西含有硫，那还能吃吗？
【在 T1 的大作中提到】
: 瞎扯，我看了wiki，这个东西很容易煮熟，5-6分钟即可，通常的错误是煮过头，这个
: 很难控制，只要稍微overcooked，就开始释放含硫的气体，很多人都怕这个味道。
|
A********0
发帖数: 3310 | |
T1
发帖数: 4732 | 9 Whatever cooking method is employed, overcooking is avoided. Overcooking
releases the glucosinolate sinigrin, which has a sulfurous odor. The odor
is the reason many people profess to dislike Brussels sprouts, if they've
only tried them overcooked with the accompanying sulfurous taste and smell.
Generally 6–7 minutes boiled or steamed is enough to cook them thoroughly,
without overcooking and releasing the sinigrin.
【在 T********8 的大作中提到】
: 煮熟了也很硬，口感不好
: 为啥会释放硫？如果这东西含有硫，那还能吃吗？
|
T1
发帖数: 4732 | 10 Research carried out at Norwich Research Park (NRP), in the east of England,
has suggested that sinigrin may destroy pre-cancerous cells (apoptosis).[1]
It has been suggested, therefore, that sinigrin may prevent colon cancer if
foods containing it are eaten regularly. |
m*******e
发帖数: 81 | 11 孢子甘蓝味甘，性凉。有补肾壮骨、健胃通络之功效。可用于治疗久病体虚、食欲不振
、胃部疾患等症。 |
