r*****e
发帖数: 52 | 1
washingtonpost's food section is not among the better reviewers
i have used. my experience is that their editor's choices have
about 50% hit ratio. that is, their selections have about half
of the good ones and half no-so-good ones. at the same time,
they miss about half of the good ones. maybe because some
critics focus too much on decor, waiters/waitresses, and wine
list, to which most of us do not care too much.
they do have reader review section, but those can be quite
confusing. espe |
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