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发帖数: 148 | 1 Regional Sushi /Hot Food supervisor
Plans and directs and implements all Area / Regional operations. Reinforce
an overall operations philosophy, strategy and culture. Develop common
direction for all team members.
Job responsibility:
• Drives increase in per unit sales and profit through implementation
of our marketing and branding initiatives
• Achieves sales, profit, quality and customer service goals
• Establish food quality and food safety standards through audits
which wil |
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