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1.
Journal of Pharmaceutical and Biomedical Analysis
Volume 35, Issue 5, 3 September 2004, Pages 1101–1112
Identification and chemical profiling of monacolins in red yeast rice using
high-performance liquid chromatography with photodiode array detector and
mass spectrometry
Yong-guo Li, Fang Zhang, Zheng-tao Wang, Zhi-bi Hu
http://www.sciencedirect.com/science/article/pii/S0731708504001839
or
http://dx.doi.org/10.1016/j.jpba.2004.04.004
2.
An Analysis of Nine Proprietary Chinese Red Yeast Rice Dietary Supplements:
Implications of Variability in Chemical Profile and Contents
David Heber, Audra Lembertas, Qing-Yi Lu, Susan Bowerman, and Vay Liang W.
Go.
The Journal of Alternative and Complementary Medicine. July 2004, 7(2): 133-
139. doi:10.1089/107555301750164181.
http://online.liebertpub.com/doi/abs/10.1089/107555301750164181 |