a********r
发帖数: 597 | 1 cong. nice Chinglish......
Have you ever boiled some water from Beijing? Have you ever seen some white
precipitates formed from boiling water? |
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K********s
发帖数: 233 | 2 http://www.sikantisblog.com/wp/?p=226
"神农2737BC发明"
The “tea-moment” happened 2737 B.C. in China. Chinese emperor Shen Nung
was traveling through his empire when his servants began to boil water at
one of the stops. Leaves from a nearby bush fell into the boiling water.
Shen Nung, a creative scientist, was immediately interested in the brown
colored water and tasted it. This was the birth of tea.
In 1191 a Japanese Buddhist Monk brought tea back to Japan where the tea
ceremony emerged years l... 阅读全帖 |
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G****e
发帖数: 11198 | 3 The Darker Side Of God
If you ask Christians to describe their quasi-chosen god of worship,
you’ll often hear such descriptors as “wonderful” and “loving.” This
choice of selective designation seems commonplace within the Christian
community. In fact, most churches ignore the Old Testament all together so
that the members feel comfortable propagating this view. Fueled by such
blatant omission, this lengthy chapter will fill the void by offering a look
at the volume of horrendous acts perfo... 阅读全帖 |
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H********g
发帖数: 43926 | 4 这个说法错误，氩其实比氮气容易液化。因此可以用容易得到的液氮来液化或者固化氩
气，然后扔到被害人睡觉的屋子里去。
氮
Melting point 63.15 K (−210.00 °C, −346.00 °F)
Boiling point 77.355 K (−195.795 °C, −320.431 °F)
氩
Melting point 83.81 K (−189.34 °C, −308.81 °F)
Boiling point 87.302 K (−185.848 °C, −302.526 °F) |
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H********g
发帖数: 43926 | 5 实际上真正爱吃虾蟹肝脏（听说抗癌明星虾蟹先生已经和肝毒斗争很久了）是西人，他
们用龙虾的肝脏做酱。
这个卫生官员可能是只懂西餐，不大懂中餐，所以张冠李戴，认为中文里说的蟹膏和
crab fat/lobster paste/Tomalley 是一回事。
=========================
http://en.wikipedia.org/wiki/Tomalley
The hepatopancreas of a crab is also called tomalley, or crab "fat"; in
crabs the tomalley is yellow or yellow-green in colour.[2][3][4] In Maryland
and on the Delmarva Peninsula, the hepatopancreas of the blue crab is
called the "muster" or "mustard", probably because of the yellow colour,
which is not the b... 阅读全帖 |
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s********n
发帖数: 4346 | 6 世界上最好的自制印度奶茶
1. mix ground cardamon, cinnamon, clover and ginger spice and boil with milk
. Add a bit lemongrass and black pepper.
2. add Assam loose tea to boil and simmer for 5 mins
3. filter out the spice
4. Add honey or vanilla
Super delicious |
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G*********a
发帖数: 1080 | 7 surely i never give them onion, grape etc...
it is easy to cook, i just throw everything in and boil them before i start
cooking my own dinner. when it is ready, cut and stir.just try once, it is
much easier than cooking food for human.
蛋清狗狗就不能吃? i don't know about this. mulan & zilong started having
boiled egg since they were puppies at breeder's place, i deem at least them
are not alergic to egg.
水果量不能多，有些品种狗容易得糖尿病。i heard about this too, which brreds
are prone to diabetis?
they like everythin |
|
z*****e
发帖数: 14786 | 8 Cornell的vet网站上看到的，原文链接如下：
http://www.vet.cornell.edu/fhc/brochures/toxo.html
现摘抄几段个人认为重要的：
Toxoplasmosis is usually diagnosed based on the history, signs of illness,
and the results of supportive laboratory tests. Measurement of IgG and IgM
antibodies to Toxoplasma gondii in the blood can help diagnose toxoplasmosis
. The presence of significant IgG antibodies to T. gondii in a healthy cat
suggests that the cat has been previously infected and now is most likely
immune and not excreting oocysts.... 阅读全帖 |
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b*****2
发帖数: 11103 | 9 What Should I Feed This Baby ?
Despite the varied feeding habits of adult perching birds, all baby birds
require similar nutrients to grow and thrive. Perching birds that normally
feed on high-protein insects, feed these to their young. But perching birds
that normally feed on seeds, fruits and berries also feed insects to their
young until they leave the nest. This is because seeds, fruits and berries
do not have enough protein content to sustain the enormous growth rate of
baby birds.
The exce... 阅读全帖 |
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G****e
发帖数: 11198 | 10 【 以下文字转载自 WaterWorld 讨论区 】
发信人: GoBlue (Wolverines), 信区: WaterWorld
标 题: The Darker Side Of God
发信站: BBS 未名空间站 (Sat Jul 12 13:10:33 2014, 美东)
The Darker Side Of God
If you ask Christians to describe their quasi-chosen god of worship,
you’ll often hear such descriptors as “wonderful” and “loving.” This
choice of selective designation seems commonplace within the Christian
community. In fact, most churches ignore the Old Testament all together so
that the members feel comfortable propagatin... 阅读全帖 |
|
T******d
发帖数: 2139 | 11 刚看到一首Halloween的诗，翻译如下。谁能猜到作者是谁我将极端佩服：
[女巫的歌声]
双倍、双倍的劳苦与天灾；
猛火烧吧浓汤滚开。
一条沼泽巨蛇的肋肉，
在锅里上下翻腾被煮透；
青蛙的脚趾和壁虎的眼球,
蝙蝠的绒毛和狗的舌头，
响尾蛇信的分叉和蜈蚣的刺，
蜥蜴的腿和猫头鹰的翅，
灾难的降临多么令人愉快，
让这锅浓汤冒泡滚开。
双倍、双倍的劳苦与天灾；
猛火烧吧浓汤滚开。
等我用猩猩的血把它冷却，
这愉快将来得长久而猛烈。
>>>>>>>>>>>>>>>>>>>
Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of po... 阅读全帖 |
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c****t
发帖数: 19049 | 12 THE GHASTLY ORDEAL OF TIMOTHY CAVENDISH
One bright dusk, four, five, no, my God, six summers ago, I strolled along a
Greenwich
avenue of mature chestnuts and mock oranges in a state of grace. Those
Regency residences
number among London’s costliest properties, but should you ever inherit one
, dear Reader, sell
it, don’t live in it. Houses like these secrete some dark sorcery that
transforms their owners into
fruitcakes. One such victim, an ex-chief of Rhodesian police, had, on the
evening in qu... 阅读全帖 |
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G*******s
发帖数: 4956 | 13 Letter from Visitor on Calvinism, Evil and God's Holiness
Today I received an email to my to Monergism.com account from a visitor name
d Shawn. He asked some important questions on on Calvinism, Evil and God's H
oliness. I have reproduced his email in full with my response (with a couple
paragraphs on Job that quote liberally from John Piper)
Dear Mr. Hendryx,
I've been reading your website with interest and find it to be one of the ve
ry best Calvinistic resources I've seen on the net. I am not... 阅读全帖 |
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b********n
发帖数: 38600 | 14 5 The Ten Plagues of Egypt
（Exodus 7:14-12:29）
When God had had enough of his people being tormented by hard bondage in the
land of Egypt (400 years of it), he sent Moses to prepare the way for him.
Multiple times, God “hardened Pharaoh’s heart” in order to get glory for
himself by continuing his miraculous deeds. First the Nile River turned into
blood. Then out of the river came frogs. Then lice or fleas. Then biting
flies. Then a pestilence that killed the Egyptian livestock. Then boils and
so... 阅读全帖 |
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h*******e
发帖数: 1968 | 15
I am not niu at all.
It's not hard to make 火锅.
That's the easiest thing. Many people treat guests火锅 when they can't cook
well.
buy what you want to eat, wash, cut, put into boiling soup. eat with whatever
flavoring you like...
key points, if you are picky:
1, meat needs to be thin slice. (easy to cut when half frozen)
2, add not only water to 火锅 di3 liao4, but also soup made from pork
bones or chicken.
3, Not to boil vege and sliced meat for too long.
4, have more people and enough diversity of |
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j*********g
发帖数: 1273 | 16 i called still still yesterday and suggested her to come to the city find me
and eat crawfish boil with me.
I hosted a crawfish boil dinner last Oct, and a table of fudan graduates. 我
那个光当啊.直接说CN了. |
|
t******l
发帖数: 3060 | 17 fried groud pork.
to make pork seperate.
first boil it. and from cold water to boil. this will make pork sperate.
and then fried with chili sauce.
then for rice noodle.
just use hot water to pao it.
and then mix them with pork in guo!
that's it.
rather easy. |
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a******e
发帖数: 36306 | 18 https://help.cbp.gov/app/answers/detail/a_id/82/
The following are generally admissible:
-Condiments such as ketchup (catsup), mustard, mayonnaise and prepared
sauces that do not contain meat products
-Olive oil and other vegetable oils
-Bread, cookies, crackers, cakes, granola bars, cereal and other baked and
processed products
-Candy and chocolate
-Cheese- Solid cheese (hard or semi-soft, that does not contain meat);
butter, butter oil, and cultured milk products such as yogurt and sour cream
... 阅读全帖 |
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k******u
发帖数: 3416 | 19 【 以下文字转载自 Food 讨论区 】
发信人: kaymiliu (小觅), 信区: Food
标 题: 剩饭剩菜的华丽变身【什蔬肉末盖浇饭】——【小觅的美食日记】
发信站: BBS 未名空间站 (Wed Nov 17 08:16:09 2010, 美东)
本来不想更新得这么勤快的，但是现在已经发展到更新频率不能由自己决定了，天天有
人催。【小觅的美食日记】同时在我经常逛的几个论坛发，然后还有博客、校内、
Facebook之类的（请问我还要好自恋？！），每天打开电脑就看见朋友们的留言期待新
日记，去学校和Canterbury House遇到各国熟人，第一句话也是“你昨天更新的那个什
么XXX看着好好吃啊，今天又做了什么好东西啊”。昨天在Boston的弟弟又追问最近有
没有什么新菜式，他想死湘菜了。（看来我的确是太久没有更新关于湘菜的美食日记了
哈，要自我检讨！）另外，昨天半夜就差一秒准备关电脑睡觉了，娇姐一条信息过来咨
询更新事宜，我又不好意思的继续写了半个小时，完成了一篇recipe的中英文版。虽然
天天被催多多少少有点压力，不过真的是感谢大家给我的压力，我可不可以再次自恋的
... 阅读全帖 |
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k******u
发帖数: 3416 | 20 【 以下文字转载自 Food 讨论区 】
发信人: kaymiliu (小觅), 信区: Food
标 题: 拯救水深火热中的美帝国主义人民【醋浸黑木耳】——【小觅的美食日记】
发信站: BBS 未名空间站 (Fri Dec 10 17:26:15 2010, 美东)
这篇美食日记是特别为一个美国朋友写的。为什么要特别声明呢，怕你们说我把这么没
有技术
含量的东西拿出来显摆，糊弄人。同志们，你们要知道，生活在天朝是多莫幸福滴一件
事！相
比在水深火热中的美帝国主义的人民，我们是多莫多莫滴幸福！
下面，小觅讲故事时间开始！
话说once upon a time，我应邀去Chouse potluck，但那天我实在没在状态，一点也不
想做
饭，就随便拌了这个醋浸木耳带过去。我当时根本没想过美国没有黑木耳这种东西，然
后也忘
了做功课查查这个黑木耳的英文是什么。结果端到那去，大家都跟看什么珍奇似的围过
来问我
这是什么。木耳这种东西。。。你们说你们要不查字典，一下能想到要怎么说嘛！然后
我就只
好绕着解释说类似于蘑菇之类的，也长在树边布拉布拉的。我当时就大胆了用了fungus
这个
词，然后... 阅读全帖 |
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s****2
发帖数: 4569 | 21 put dry 桂林米粉/Jiangxi米粉(in bag from Chinese supermarket) into boiling
water, turn off heating right after starting boiling again(1/4 or half
minute), cover for 30min.
nice soft 米线 for hot or cold. |
|
h**e
发帖数: 9290 | 22 I eat pure-water boiled egg
Tea-boiled egg is not my type! |
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b***a
发帖数: 11 | 23 hehe, never boil that yellow sample, or you risk degrading your sample.
the yellow color comes from bromophenol blue which turn yellow under acidic pH
and protein will be degraded under acidic condition.
Put extra tris base in your SDS-PAGE buffer to neutralize residual acid. Don't
worry about the undissolved pellet. TCA-precipitated protein should be easily
dissolved by boiling in SDS buffer. Undissolved stuff is likely to be other
stuff.
washed it with ice-cold acetone. I put SDS-PAGE buffer |
|
s******y
发帖数: 28562 | 24 We like the safe-lock tube because it make it very easy to boil stuffs.
For regular usage (if you don't need to boil things), the flex tube
is good enough.
One thing bad about the eppendorf tube, is that their cap is not easy to
write on, and the writing is not easy to recognize.
For a compromise, the tubes from Scientific USA or Sarstedt are also good. |
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b*******3
发帖数: 99 | 25 To denature, use a loading buffer with the anionic denaturing detergent
sodium dodecyl sulfate (SDS), and boil the mixture at 95-100°C for 5
minutes.
Heating at 70°C for 5-10 minutes is also acceptable and may be preferable
when studying multi-pass membrane proteins. These tend to aggregate when
boiled and the aggregates may not enter the gel efficiently.
http://www.abcam.com/ps/pdf/protocols/WB-beginner.pdf
Denature |
|
r********g
发帖数: 109 | 26 1. Load more sample (100-200 ug).
2. Use fresh sample (AFAP).
3. Positive control.
4. Do not boil your sample or shorten the boiling time (less than 3 min)
5. Increase primary antibody concentration.
6. Change antibody.
7. Give up if you still cannot detect it after trying 3-5 antibodies. |
|
b******r
发帖数: 111 | 27 Note: NHEs is membrane proteins that transmembrane 12 times. NHE5 is
localized to the plasma membrane;NHE6-9 reside on organellar membranes(
endosome,Golgi);
1. pcDNA transfects NHE5-9 through Fugene 6(ratio is 3 uL of Fugene/2 ug of
DNA) in 293 cells. After three days,collect cells.
2. Cold PBS washes cells. Add 150 uL of lysis buffer(final concentration:
50mM Tris pH7.4, 150mM NaCl, 1% triton, 0.1% sds, cocktail inhibitor)
into each well of 6-well plate. Scrape cells.
3. The lysate gets st... 阅读全帖 |
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K******S
发帖数: 10109 | 28 for Urea buffer, don't boil it because it will cause carbamylation. Most ppl
use 60-65 degree 20-30 minutes instead of boiling.
For phosphorylation, it depends on whether you are after pY or pS/pT.
said |
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b****s
发帖数: 148 | 29 once proteins were brewed in SDS-PAGE buffer with DTT or bME, they can be
stored at -20C and no need to be boiled again.
personally i prefer boiling samples freshly prior to gel loading.. my
samples can be stable for 1-2 months with several freeze-thaw cycles.
. |
|
m******p
发帖数: 67 | 30 i boiled it for 5 min.
a website says no boiling can remove dimer, so i tried no boilding, but
still the same result. |
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d*****s
发帖数: 647 | 31 我们以前做过eNOS的dimer和monomer，程序如下：
正常提取蛋白，按照常规Western Blot准备标本
将标本分为2份：一份boiled，一份unboiled
在4度下跑SDS-PAGE胶
然后Western blot程序
最好在胶片上判断：Boiled的标本只有1条monomer带，unboiled的标本在2倍monomer分
子量位
置有条带表示是dimer |
|
M******g
发帖数: 152 | 32 Is your protein a membrane protein? Some membrane proteins tend to
aggregate when you boil them in the SDS loading buffer. Try not to boil the
samples and run SDS-PAGE. |
|
I******i
发帖数: 203 | 33 "她用壶里烧过的并且冷却下来的水(Cooled Boiled Water)来浇灌第一盆植物，用微波
炉加热过的并且冷却下来的水(Cooled Microwaved Water)来浇灌第二盆植物"
图片上的标记和文字说明不符： 图片标记 purified water， 文字说明Cooled Boiled
Water。到底是开水还是蒸馏水？ |
|
I******i
发帖数: 203 | 34 "她用壶里烧过的并且冷却下来的水(Cooled Boiled Water)来浇灌第一盆植物，用微波
炉加热过的并且冷却下来的水(Cooled Microwaved Water)来浇灌第二盆植物"
图片上的标记和文字说明不符： 图片标记 purified water， 文字说明Cooled Boiled
Water。到底是开水还是蒸馏水？ |
|
z****r
发帖数: 184 | 35 诸位高手，
现在在写一个报告， 涉及到高分子孔洞测量 (characterizing porosity in highly
porous polymers). 一般文献都说用 N2
gas 在 77K做吸附实验， 大概所谓的 BET 方法。 因为我不在这个专业，现有一些问
题请教行家：
（1） 为什么一定要用 N2 gas? 别的气体不行么？ H2 分子更小， 岂不更适合做测试
分子（detecting molecules)?
（2） 为什么一定要在 77K? 因为是 N2 气体的 boiling point? 那么为何一定要在
boiling point?
（3）BET 方法具体给出什么方面的信息？ 孔洞内表面积 (internal surface), 大小
(diameter for pores), 空洞大小的分布
(size distribution), 自由体积的百分比 (percentage of free volume)?
（4）N2 吸附方法， BET方法所测的孔洞下限是多大？ 因为 N2 gas 分子有一定大小
，一定不能被它更小的孔洞所吸附，
但具体的下限是多少？
（... 阅读全帖 |
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S*****n
发帖数: 6055 | 36 someone did the experiment
put a frog directly into boiling water, frog was boiled to die immediately
put a frog in warm water and gradually heat up the water, frog jumped out as
it felt hot |
|
b******a
发帖数: 43 | 37 25 Jobs that Pay $25-an-Hour
By Rachel Zupek, CareerBuilder.com writer
If you work a salaried position, the numbers you're most familiar with are
probably the ones that show up in your bank account. When you're used to
getting paid a certain amount of money every year, it's unlikely that you've
boiled your compensation down to what you're earning per hour.
The national mean average salary is $42,504, according to the National
Compensation Survey. That boils down to $3,269.54 per month and $817.3 |
|
m*******e
发帖数: 119 | 38 MIBK has low surface energy (24 dyne/cm). Toluene is about 28, similar to
xylene. They have meidum boiling points and vapor pressure. Low boiling
point and high vapor pressure allow the solvent to evaporate very quickly,
which may help to reduce crystalization effect in your film. But the problem
is that you might not be able to get nice uniform film due to high
evaporation rate. You can check other solvents that you can find. The
physical properties of the solvents can be found from Belstein da |
|
m*******e
发帖数: 119 | 39 MIBK has low surface energy (24 dyne/cm). Toluene is about 28, similar to
xylene. They have meidum boiling points and vapor pressure. Low boiling
point and high vapor pressure allow the solvent to evaporate very quickly,
which may help to reduce crystalization effect in your film. But the problem
is that you might not be able to get nice uniform film due to high
evaporation rate. You can check other solvents that you can find. The
physical properties of the solvents can be found from Belstein da |
|
u***n
发帖数: 1263 | 40 Low boiling point (.72.C) and high critical temperature
(54.7.C) of VF necessitate high pressure polymerization similar to that
required
for polyethylene.
为什么low boiling point, high critical temp
要high pressure polymerization....?? |
|
i**********d
发帖数: 853 | 41 首先声明：我的分数很普通，所以这个帖子也没有任何炫耀的意思，只是我在考前
，每天都来看看有没有考经，也经常拿自己的模考成绩和考经中的对照一下，看看自己
复习的效果，从前辈的考经中学到很多。所以，本贴得唯一目的是：希望能给还在准备
step1的朋友们一点提示，吸取我的教训，都考出一个好成绩。
正文：
我是8/06/2012考的Step1，昨天（8/29/2012）早上9:19am拿到成绩---242/85，还
好，和自己估计的成绩240 +/- 5基本一致。万分感谢我的家人的理解和支持，十分感
谢曾经一起学习的战友们和校友们的鼓励和帮助，感谢麦地版的前辈们的考经和经验介
绍。曾经许诺一旦成绩上了230，就写一篇考经，下面就把我的备考经历和一点心得体
会向麦地版的战友们作一汇报，也算是对自己这段人生的一个总结：
一、题库、模考及考试成绩+时间：
UW qBank: 正确率最早25%，考前80-90%
Kaplan qBank: 只做了解剖、遗传，没有统计正确率
Dec 18, 2011, Form3 --- 350
Feb 25, 2012， F... 阅读全帖 |
|
i**********d
发帖数: 853 | 42 Jeff的75条口诀：
1).
Chloramphenicol inhibits 50S peptidyltransferase.
喷着氯气的ram(羊)拦住(抑制) 50岁的亚裔太太搬家(转移)(50S亚基肽键转移酶)
Clindamycin & chloramphenicol block peptide bond formation.
克林顿用氯气 吓唬老婆 --> 防止太太贱(肽键)形成
Aminoglycosides bind 30S and inhibit formation of the initiation complex and
cause misreading of mRNA.
Amigo绑架了30S亚裔,抑制了她婚姻的起始,造成她男友的误读
Macrolides block translocation.
带着大沿帽子的人（城管？）挡道--> 不让别人换地方translocation
2).
下肢淋巴回流：
小隐隐于城外蝈蝈窝棚，大隐隐于城内富人水沟
（小隐收集小腿外侧淋巴液，注入腘窝；
大隐收集下肢内侧淋巴液，注入腹股沟；）
3)
imprinting diseas... 阅读全帖 |
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i**********d
发帖数: 853 | 43 首先声明：我的分数很普通，所以这个帖子也没有任何炫耀的意思，只是我在考前
，每天都来看看有没有考经，也经常拿自己的模考成绩和考经中的对照一下，看看自己
复习的效果，从前辈的考经中学到很多。所以，本贴得唯一目的是：希望能给还在准备
step1的朋友们一点提示，吸取我的教训，都考出一个好成绩。
正文：
我是8/06/2012考的Step1，昨天（8/29/2012）早上9:19am拿到成绩---242/85，还
好，和自己估计的成绩240 +/- 5基本一致。万分感谢我的家人的理解和支持，十分感
谢曾经一起学习的战友们和校友们的鼓励和帮助，感谢麦地版的前辈们的考经和经验介
绍。曾经许诺一旦成绩上了230，就写一篇考经，下面就把我的备考经历和一点心得体
会向麦地版的战友们作一汇报，也算是对自己这段人生的一个总结：
一、题库、模考及考试成绩+时间：
UW qBank: 正确率最早25%，考前80-90%
Kaplan qBank: 只做了解剖、遗传，没有统计正确率
Dec 18, 2011, Form3 --- 350
Feb 25, 2012， F... 阅读全帖 |
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i**********d
发帖数: 853 | 44 Jeff的75条口诀：
1).
Chloramphenicol inhibits 50S peptidyltransferase.
喷着氯气的ram(羊)拦住(抑制) 50岁的亚裔太太搬家(转移)(50S亚基肽键转移酶)
Clindamycin & chloramphenicol block peptide bond formation.
克林顿用氯气 吓唬老婆 --> 防止太太贱(肽键)形成
Aminoglycosides bind 30S and inhibit formation of the initiation complex and
cause misreading of mRNA.
Amigo绑架了30S亚裔,抑制了她婚姻的起始,造成她男友的误读
Macrolides block translocation.
带着大沿帽子的人（城管？）挡道--> 不让别人换地方translocation
2).
下肢淋巴回流：
小隐隐于城外蝈蝈窝棚，大隐隐于城内富人水沟
（小隐收集小腿外侧淋巴液，注入腘窝；
大隐收集下肢内侧淋巴液，注入腹股沟；）
3)
imprinting diseas... 阅读全帖 |
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i**********d
发帖数: 853 | 45 75条口诀：
1).
Chloramphenicol inhibits 50S peptidyltransferase.
喷着氯气的ram(羊)拦住(抑制) 50岁的亚裔太太搬家(转移)(50S亚基肽键转移酶)
Clindamycin & chloramphenicol block peptide bond formation.
克林顿用氯气 吓唬老婆 --> 防止太太贱(肽键)形成
Aminoglycosides bind 30S and inhibit formation of the initiation complex and
cause misreading of mRNA.
Amigo绑架了30S亚裔,抑制了她婚姻的起始,造成她男友的误读
Macrolides block translocation.
带着大沿帽子的人（城管？）挡道--> 不让别人换地方translocation
2).
下肢淋巴回流：
小隐隐于城外蝈蝈窝棚，大隐隐于城内富人水沟
（小隐收集小腿外侧淋巴液，注入腘窝；
大隐收集下肢内侧淋巴液，注入腹股沟；）
3)
imprinting disease: ch... 阅读全帖 |
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i**********d
发帖数: 853 | 46 75条口诀：
1).
Chloramphenicol inhibits 50S peptidyltransferase.
喷着氯气的ram(羊)拦住(抑制) 50岁的亚裔太太搬家(转移)(50S亚基肽键转移酶)
Clindamycin & chloramphenicol block peptide bond formation.
克林顿用氯气 吓唬老婆 --> 防止太太贱(肽键)形成
Aminoglycosides bind 30S and inhibit formation of the initiation complex and
cause misreading of mRNA.
Amigo绑架了30S亚裔,抑制了她婚姻的起始,造成她男友的误读
Macrolides block translocation.
带着大沿帽子的人（城管？）挡道--> 不让别人换地方translocation
2).
下肢淋巴回流：
小隐隐于城外蝈蝈窝棚，大隐隐于城内富人水沟
（小隐收集小腿外侧淋巴液，注入腘窝；
大隐收集下肢内侧淋巴液，注入腹股沟；）
3)
imprinting disease: ch... 阅读全帖 |
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m******i
发帖数: 834 | 47 Back in 1756, the German physicist Johann Gottlob Leidenfrost published a
manuscript titled De Aquae Communis Nonnullis Qualitatibus Tractatus ("A
Tract About Some Qualities of Common Water") in which he described a
phenomenon in which a liquid, in near contact with a mass significantly
hotter than its boiling point, produces an insulating vapor layer which
keeps that liquid from boiling rapidly. This effect came to be called the "
Leidenfrost Effect" and the associated temperature point the "Le |
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q*d
发帖数: 22178 | 48 我猜是因为Leidenfrost effect
The Leidenfrost effect is a phenomenon in which a liquid, in near contact
with a mass significantly hotter than the liquid's boiling point, produces
an insulating vapor layer which keeps that liquid from boiling rapidly.
据说人的手只要足够干燥,借该效应保护,可以赤手插入液氮桶捞东西而毫发无损 |
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y**s
发帖数: 6809 | 49 These days while I was making ice cubes I noticed that the ones that were
made using boiled water were more likely to break in halves when i tried to
get them out from the plastic mold. The ones that were made from tap water
were, oddly, mostly intact. Is this because the boiling process introduced
some factors that prevented the ice becoming perfect crystals? But this is
counterintuitive ahh,, given that distillation purifies water.. |
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y**s
发帖数: 6809 | 50 These days while I was making ice cubes I noticed that the ones that were
made using boiled water were more likely to break in halves when i tried to
get them out from the plastic mold. The ones that were made from tap water
were, oddly, mostly intact. Is this because the boiling process introduced
some factors that prevented the ice becoming perfect crystals? But this is
counterintuitive ahh,, given that distillation purifies water.. |
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