Julia Moskin, The Steamy Way to Dinner, New York Times, Oct. 1 (despite "
Sept. 30, 2008" on the web edition), 2008. http://www.nytimes.com/2008/10/01/dining/01rice.html?scp=1&sq=rice%20cooker&st=cse
Note: In the front page, there is a small summary to draw attention to this
report, which appears in a separate "Food" section: rice cooker can be used
to prepare "one-pot meal."
