m*******h
发帖数: 2005 | | m*******h
发帖数: 2005 | | l******t
发帖数: 55733 | 3 裹上鸡蛋液沾上面包渣下油锅炸至两面金黄隔壁小孩都馋哭了 | m*******h
发帖数: 2005 | 4 浣熊这么吃？ 厉害了我的老铁
: 裹上鸡蛋液沾上面包渣下油锅炸至两面金黄隔壁小孩都馋哭了
【在 l******t 的大作中提到】
: 裹上鸡蛋液沾上面包渣下油锅炸至两面金黄隔壁小孩都馋哭了
| s*******g
发帖数: 121 | 5 小浣熊干脆面
【在 m*******h 的大作中提到】
: 浣熊这么吃？ 厉害了我的老铁
:
:
: 裹上鸡蛋液沾上面包渣下油锅炸至两面金黄隔壁小孩都馋哭了
:
| m*******h
发帖数: 2005 | 6 这个到时忘了，不过我感觉这面里加的浣熊比马俊仁鳖精里加的鳖精还少吧，一点肉味
二儿都吃不出来
: 小浣熊干脆面
:
【在 s*******g 的大作中提到】
: 小浣熊干脆面
:
:
| y****g
发帖数: 36950 | | t*****e
发帖数: 3544 | 8 Raccoon meat was extensively eaten during the early years of California,
where it was sold in the San Francisco market for $1–3 apiece.[324]
American slavesoccasionally ate raccoon at Christmas, but it was not
necessarily a dish of the poor or rural. The first edition of The Joy
of Cooking, released in 1931, contained a recipe for preparing raccoon, and
US President Calvin Coolidge's pet raccoon Rebecca was originally
sent to be served at the White HouseThanksgiving Dinner.[325][326][327]
Although the idea of eating raccoons seems repulsive to most
mainstream consumers since they see them as endearing, cute, and/or
vermin, several thousand raccoons are still eaten each year in the United
States.[328] |
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