t****c
发帖数: 707 | 1 歐洲「掛牛頭賣馬肉」，美國也「假魚氾濫」，研究發現，在美國出售的「白呑拿魚」
（White tuna），原來有多達84%是多國禁食的「油魚」（escolar，學名異鱗蛇鯖）冒
充，多吃不單受騙，隨時會腹瀉、腸胃痙攣，過多的油份更可能會不斷從肛門流出。
普通呑拿魚鯛魚也作假
海洋保育組織Oceana報告自2010年起，經兩年調查化驗了1,215個海鮮樣本，基因測試
發現，多達33%樣本的基因與標籤不符，最令人震驚的，莫過於「油魚」充「白呑拿魚
」。研究指，巿面出售貼上「白呑拿魚」標籤的魚肉，有多達84%實際上是「油魚」，
壽司店更加是「假魚重災區」，74%食物標籤不正確，食肆出售的海鮮也有38%標籤不正
確。
除了白呑拿魚，普通呑拿魚作假也嚴重，多達59%是其他魚類冒充。不過最嚴重要數鯛
魚（snapper），多達87%的標籤為「鯛魚」的，實際上是其他魚類，他們在全美國搜購
的120個鯛魚樣本中，僅7個是真正的鯛魚。
假魚問題在全美國原來相當普及，各處情況相若，數據顯示嗜吃壽司的洛杉磯「假魚當
道」，竟多達55%；德州城巿奧斯汀49%；波士頓48%；邁阿密31%。檢驗官員揶揄：「對
消費者來說，購買海鮮就像一場猜謎遊戲，不管你住在哪裏，都有可能受到欺騙。」而
在本港，2007年百佳也被揭發以平價的油魚充貴價的鱈魚出售。
美國《紐約每日新聞》/Oceana網站/台灣ETtoday網
Fish mislabeling widespread in U.S. and 84% of 'white tuna' is a species
which causes distressing gastrointestinal side effects
59 percent of fish sold as 'tuna' in restaurants and grocery stores is not
actually tuna
Fish sold as 'white tuna' is usually escolar which causes prolonged, oily,
anal leakage when eaten in quantities more than six ounces
By Daily Mail Reporter
Published: 22:44 GMT, 24 February 2013 | Updated: 22:44 GMT, 24 February
2013
23
View
comments
The mislabeling of fish is widespread across the U.S., a shocking new study
has revealed.
Ocean conservation group group Oceana analyzed the DNA of 1,215 seafood
samples from 674 retail outlets in 21 states between 2010 and 2012.
Their research, which was released on Thursday, showed that 33 percent all
samples were mislabeled, according to U.S. Food and Drug Administration
guidelines.
One alarming discovery shows that a huge amount of fish sold as 'white tuna'
is actually escolar, a fish that causes uncontrollable, oily, orange
diarrhea.
Doubtful: Fish was mislabeled 74 percent of the time in sushi venues
Doubtful: Fish was mislabeled 74 percent of the time in sushi venues
The study found mislabeling in 27 of the 46 seafood types tested. It
revealed that 59 percent of fish sold as tuna in U.S. restaurants and
grocery stores is not actually tuna.
Only snapper, mislabeled 87 percent of the time and in reality any one of
six different species, was sold fraudulently more often.
Disturbingly, 84 percent of fish samples described as 'white tuna' were
actually escolar. Escolar is a type of snake mackerel that has rich, buttery
flesh, but unpleasant side effects.
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The diet of the escolar is rich in wax esters, a mixture of fatty acids and
fatty alcohol, that just builds up in the body of the fish.
Unfortunately, when consumed by humans in bigger quantities than six ounces
(and less in some cases), this fish can cause prolonged, oily, anal leakage.
According to thekitchn.com, escolar, also known as butterfish, oilfish or
walu, is banned in Japan and Italy, and requires warning labels in Canada,
Sweden and Denmark.
Dangerous game: 84 percent of fish sold as 'white tuna' is actually escolar
(pictured) which causes deeply unpleasant side effects
Dangerous game: 84 percent of fish sold as 'white tuna' is actually escolar
(pictured) which causes deeply unpleasant side effects
By retail outlets, seafood was mislabeled 18 percent of the time in grocery
stores, 38 percent of the time in restaurants and 74 percent of the time in
sushi venues.
In major cities like Chicago, Austin, New York and Washington DC, every
single sushi restaurant that was tested sold mislabeled tuna.
Oceana warn that currently more than 90 percent of seafood consumed in the U
.S. is imported but less than 1 percent is inspected by the government
specifically for fraud.
The organization calls for a 'comprehensive and transparent traceability
system that tracks fish from boat to plate' to be established at the
national level.
Read more: http://www.dailymail.co.uk/news/article-2283880/Fish-mislabeling-widespread-U-S-84-white-tuna-species-causes-distressing-gastrointestinal-effects.html#ixzz3SU3YdXOK
Follow us: @MailOnline on Twitter | DailyMail on Facebook | b********n
发帖数: 38600 | 2 这是常识。 在美国餐馆30%的order不是你要的鱼 | g*****w
发帖数: 1824 | | h*h
发帖数: 18873 | 4 还弄出不少以前没有的名字：
One economical option popping up at many stores is swai, which is native to
Southeast Asia—Vietnam, Thailand, Laos, and Cambodia—and sells locally for
around $3.99 a pound. Since I knew nothing about swai, I asked Gavin
Gibbons, a spokesman for the National Fisheries Institute, for a primer.
Gibbons explained that swai, along with basa and tra, two related varieties
also appearing at more and more stores, belong to what’s called the
Pangasius family and they’re similar in character to catfish. In fact, the
Monterey Bay Aquarium in California, which has an authoritative site that
tells you everything you ever wanted to know about the fish that end up on
our dinner plates, describes swai as a river-farmed catfish, sometimes
simply referred to in the U.S. only as catfish (be sure to look for country
of origin labeling at the fish counter to determine whether your catfish is
from the Mekong Delta or the Mississippi Delta).
Swai is a white-flesh fish (typically available in fillet form) with a sweet
mild, taste and light flaky texture that can be broiled, grilled, or
coating with bread crumbs and fried, according to experts. It can be
prepared simply, but also takes well to sauces. A 3.5-ounce serving of plain
fish contains around 90 calories, 4 grams of fat (1.5 saturated), 45 grams
of cholesterol and 50 milligrams of sodium. Not bad.
http://www.consumerreports.org/cro/news/2009/01/what-the-heck-i | v***t
发帖数: 27100 | 5 油从屁眼流出，这假鱼是基佬和外F的福音啊，应该涨价
【在 t****c 的大作中提到】
: 歐洲「掛牛頭賣馬肉」，美國也「假魚氾濫」，研究發現，在美國出售的「白呑拿魚」
: （White tuna），原來有多達84%是多國禁食的「油魚」（escolar，學名異鱗蛇鯖）冒
: 充，多吃不單受騙，隨時會腹瀉、腸胃痙攣，過多的油份更可能會不斷從肛門流出。
: 普通呑拿魚鯛魚也作假
: 海洋保育組織Oceana報告自2010年起，經兩年調查化驗了1,215個海鮮樣本，基因測試
: 發現，多達33%樣本的基因與標籤不符，最令人震驚的，莫過於「油魚」充「白呑拿魚
: 」。研究指，巿面出售貼上「白呑拿魚」標籤的魚肉，有多達84%實際上是「油魚」，
: 壽司店更加是「假魚重災區」，74%食物標籤不正確，食肆出售的海鮮也有38%標籤不正
: 確。
: 除了白呑拿魚，普通呑拿魚作假也嚴重，多達59%是其他魚類冒充。不過最嚴重要數鯛
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