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发帖数: 129 | 1 1. if>2.0 wet-cored W/O/W capsules, Lactobacillus casei embedment (Wiley)
2. if>3.0 Internal scattering,optical screening,peeled potatoes (Elesvier)
3. if >4.0 phytochemical fingerprinting and multiple bioassays,multivitamin
identity(Elesvier)
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