l****5
发帖数: 2968 | 1 Effect of ultrafine grinding on physicochemical and antioxidant properties
of dietary fiber from wine grape pomace
Food Science and Technology International 1082013212469619, first published
on June 3, 2013
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谢谢。伪币酬谢。:D | d*******n
发帖数: 4778 | 2 http://fst.sagepub.com/content/early/2013/05/31/108201321246961
或者告诉我怎么传给你
published
【在 l****5 的大作中提到】
: Effect of ultrafine grinding on physicochemical and antioxidant properties
: of dietary fiber from wine grape pomace
: Food Science and Technology International 1082013212469619, first published
: on June 3, 2013
: ------------------
: 谢谢。伪币酬谢。:D
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