W******e
发帖数: 3319 | | H******S
发帖数: 6011 | | w*********r
发帖数: 1250 | 3 确实挺漂亮。。。
【在 W******e 的大作中提到】
: 很漂亮
| C*******r
发帖数: 10345 | 4 什么牌子的？
【在 W******e 的大作中提到】
: 很漂亮
| T**r
发帖数: 7016 | | d**********t
发帖数: 1821 | | P****D
发帖数: 11146 | | l**s
发帖数: 20567 | | b******o
发帖数: 5644 | 9 Knife Steels Steel Type Characteristics Approximate Rockwell
Hardness
10A also referred to as AUS-10. 60
17-7 PH Good corrosion resistance, excellent for water sports
applications. This alloy is a chromium-nickel-aluminum precipitation
hardening stainless steel with good edge retention. Great corrosion
resistance generally means a high chromium content, and this means knives
made with this steel will be a little harder to sharpen than blades with a
lower chromium content. 54-56
154 CM Originally designed for jet engine fan blades, it is the
precursor to the Japanese made ATS-34. In recent years, this steel has made
a resurgence in the knife industry, offering good blade toughness, edge
holding capability and corrosion resistance. Fairly easy to resharpen. 58-62
4116 Krupp. A fine grained stainless steel from Germany. Offers high
degree of corrosion resistance and decent degrees of strength and edge
retention. Other alloy elements contribute to a finer sharper edge.
420 A hard, strong blade steel. This stainless steel is commonly
used in knife blades, and offers good corrosion resistance at a low cost.
Decent edge holding capabilities and fairly easy to resharpen, this steel is
a good balance of the most desirable traits for knife steel. 49-53
420 HC A high carbon version of 420 steel, this steel combines the
excellent wear resistance of high carbon alloys with the corrosion
resistance of chromium stainless steels. The high carbon content makes this
steel harder to resharpen, but the tradeoff is better edge holding
properties. 58
440 A A high carbon stainless steel, used in many production knives.
A good balance of edge retention, easy resharpening and corrosion
resistance. 55-57
440 C A high chromium stainless steel which exibits an excellent
balance of hardness and corrosion resistance. This steel takes a nice edge,
and is fairly easy to sharpen even for a novice. 58-60
1055 1055 Carbon steel is right on the border between a medium and
high carbon steel. The carbon content and the lean alloy make this shallow
hardening steel with a hardness between RC 60-64 depending on the exact
carbon content. This steel is well suited where strength and impact
resistance is valued.
1070-1075 Can offer an extremely hard and excessivley sharp edge.
Used in the cores of armor piercing bullets due to hardness. A popular steel
for hawks, hatchets, and choppers of all shapes and sizes. 60-65
1080
1095 This is a plain carbon steel, which means it has low resistance
to corrosion, and low to medium edge retention. The benefit of this steel
is it's easy to sharpen, will take an extremely sharp edge and is generally
available at a low cost. 56-58
5150 A medium carbon, low alloy steel that hardens well. This steel
is ideally suited to blades with a very thick cross-section such as
tomahawks and axes. Extremely tough and impact resistant, this steel is most
often used on blades which are hafted and/or thrown. 55-60
ATS-34 A very high carbon, chromium stainless steel with additional
amounts of molybdenum. This steel has good edge holding properties and high
corossion resistance, but is more difficult to resharpen than lower chromium
steels. 60-61
AUS 6A A medium to high carbon stainless steel, this steel holds a
good edge and is particularly well suited for heavy, long blades that are
subjected to a lot of stress while chopping and hacking. It has good edge
retention, and is fairly easy to resharpen with decent corrosion resistance.
55-57
AUS 8 A Japanese stainless steel, with surperb toughness and good
edge holding capabilities. This steel is fairly easy to sharpen and
generally low cost with great corrosion resistance. 57-58
BG-42 A high quality, bearing grade alloy with significantly
increased amounts of carbon and molybdenum content plus vanadium for
improved edge retention and strength. Easy to sharpen, with decent corrosion
resistance. 61-62
Carbon V® This low alloy, cutlery grade steel is superior to
most other steels due to its chemistry. Decent corossion resistance with
superior edge retention make this a premium steel for knife blades. This
steel is exceptionally tough, and therefore harder to sharpen than most
stainless steels. 59
CPM S30V® This American made and engineered steel was created
especially for the knife industry. It is a powder made steel with uniform
structure and great corrosion resistance. Excellent edge retention and first
rate toughness make this steel one of the best all-around knife steels,
striking a balance between corrosion resistance, edge retention and
sharpenability. 58-60
D2 This air hardened tool steel is sometimes called a "semi-
stainless" steel, because it contains 12% chromium. It offers decent
corrosion resistance with exceptional edge retention. It is harder to
sharpen than most, but can be finished to a high-polish shine. 59-60
Damascus This steel is made from dissimilar steels folded or fused
together with heat. It is often acid etched, which brings out the different
steels in a striped pattern. Excellent toughness and edge holding
capabilities make it a great blade, but the cost of production is high.
Damascus is most often used in special applications like decorative blades.
Layers vary from 53-62
INFI INFI is a proprietary steel and heat-treat protocol developed
by Busse Combat Knife Co. It is only available through Busse Combat. INFI
offers high lateral strength, high shock resistance and overall blade
toughness. Unparalleled edge holding under high impact with long lasting
edge retention. It can be easily sharpened by hand and has demonstrated very
high levels of stain resistance in many different climates. Expen$ive. 58-
60
M2 This high-speed, tool grade steel is used primarily in cutting
tools in industrial applications. This is metal used to cut metal. With
excellent strength, enduring toughness and tremendous wear resistance, this
is some of the toughest steel used to make knife blades. The tradeoff for
all this toughness is that this steel is hard to sharpen, and it is highly
susceptable to corrosion. All blades made from this steel will have a
corrosion resistant coating applied, to give good corrosion resistance with
such a tough steel. 62
N690 An Austrian made stainless steel, it is comparable to 440C in
performance. It offers good edge holding qualities with excellent corrosion
resistance, and fairly easy sharpening. 58-60
SK-5 High Carbon Sk-5 is the equivalent of American 1080. 60-65
S30V This steel contains carbon along with high amounts of chromium,
molybdenum and vanadium. This steel is double tempered for hardness and
edge retention.It has excellent corrosion resistance, but is slightly more
difficult to sharpen. 59-61
Sandvik 12C27 This stainless steel is made in Sweden. It is
generally known as a premium steel for knife blades, offering a good balance
of corrosion resistance, sharpenability and edge retention. 57-59
San Mai III San Mai means "three layers". It is a term used when
talking about traditional Japanese swords and daggers. The laminated
construction is important because it allows the blade maker to combine
different grades of steel in a single blade. A high carbon center layer
provides the strength and edge holding qualities, while the outer layers are
lower carbon steels, providing flexibility. Center layer= 59 Outer layers=
57
SR101-- (a variation of 52100) is the combination of an extremely
fine-grained tool steel and a proprietary multi-step tempering protocol.
This process includes the incorporation of a deep cryogenic treatment for
grain refinement (and in some knives) differential tempering which adds
greatly to the overall toughness and strength.
Shiro 2 WIP
VG-1 Strong Edge Retention, Shock and Stain Resistance and Blade
Strength. 56-58
VG-10 VG-10 is a high carbon stainless steel, similar to 154CM with
less molybdenum and the addition of cobalt and a small amount of vanadium.
Offers good blade toughness, edge holding capability and corrosion
resistance. Fairly easy to resharpen. 58-62
X-15 T.N Developed for the aircraft industry for jet ball bearings,
and used in the medical industry for scalpels, this steel resists rust in
the worst of conditions while maintaining ample edge retention. Offering an
easy to maintain edge and excellent corrosion resistance, this steel is
ideal in knives used for watersports. 56-58
X 46 CrMo 13 Euro Term for 420. Popular with Popular Kitchen Cutlery
Companies. RC 54
X 55 CrMo 14 Euro Term for 440A. Popular with Popular Kitchen
Cutlery Companies. RC 56
X 90 CrMo 18 Euro Term for 440B. Popular with Popular Kitchen
Cutlery Companies. RC 58
X 105 CrMo 17 Euro Term for 440C. Popular with Popular Kitchen
Cutlery Companies. RC 59 | H****r
发帖数: 16240 | 10 活活活
我就说了么
从性价比的角度，碳钢刀就找cold steel用1055钢做的，比如前几天在版上推荐的G.I.
Tanto——现在都是塑料握把，比以前的伞绳版握感好了很多
不锈钢就找EKA的，Sandvik 12C27钢
我的是Swede 8，看个人需要可以选更大或者更小的
【在 b******o 的大作中提到】
: Knife Steels Steel Type Characteristics Approximate Rockwell
: Hardness
: 10A also referred to as AUS-10. 60
: 17-7 PH Good corrosion resistance, excellent for water sports
: applications. This alloy is a chromium-nickel-aluminum precipitation
: hardening stainless steel with good edge retention. Great corrosion
: resistance generally means a high chromium content, and this means knives
: made with this steel will be a little harder to sharpen than blades with a
: lower chromium content. 54-56
: 154 CM Originally designed for jet engine fan blades, it is the
| | | h*********r
发帖数: 1943 | | h******d
发帖数: 4761 | 12 有，版上不是刚发过一个两新疆大叔舞刀的视频吗？
哈哈，开玩笑啦
【在 W******e 的大作中提到】
: 很漂亮
| H******7
发帖数: 34403 | | H****r
发帖数: 16240 | | b******o
发帖数: 5644 | 15
I.
13c26怎么样？碳稍微多一点。
【在 H****r 的大作中提到】
: 活活活
: 我就说了么
: 从性价比的角度，碳钢刀就找cold steel用1055钢做的，比如前几天在版上推荐的G.I.
: Tanto——现在都是塑料握把，比以前的伞绳版握感好了很多
: 不锈钢就找EKA的，Sandvik 12C27钢
: 我的是Swede 8，看个人需要可以选更大或者更小的
| H****r
发帖数: 16240 | 16 不知道啊；
用这种钢的刀
最便宜的是哪几款？
【在 b******o 的大作中提到】
:
: I.
: 13c26怎么样？碳稍微多一点。
| W******e
发帖数: 3319 | 17 装B遭雷批
【在 h*********r 的大作中提到】
: 日本刀？哪个刀匠哪一年的作品？发张图来看看？
| h*********r
发帖数: 1943 | 18 问是哪个刀匠的作品有什么好装的
我还没问是不是生茎或者研减情况
带牌子的或者大批量生产的那种在正常人眼里就是铁条子，不是日本刀
BSO东西不发图，才真是天打雷劈
【在 W******e 的大作中提到】
: 装B遭雷批
| c****e
发帖数: 785 | |
|
