View Bianyifang chef cut Beijing roast duck in pieces.
Beijing roast duck is divided into "hanging furnace duck" and "stew furnace
duck" two schools, the representatives of the two factions to Quanjude roast
duck and hanging furnace Bianyifang 's most famous duck stew stove
北京便宜坊的师傅在片鸭肉
北京烤鸭分为「挂炉烤鸭」与「焖炉烤鸭」两大流派，以全聚德的挂炉烤鸭和便宜坊的
焖炉烤鸭最为出名。
