m*******e
发帖数: 297 | 1 sirloin
网上搜了下说是比较嫩直接煎就行。可是看起来很厚啊，不太爱吃生的，是不是烤一下
？ |
c*********e
发帖数: 16335 | 2 牛排就是半生的时候吃的。如果你不喜欢半生肉，就做中式的芥蓝牛肉吧，营养是一样
的，可以用便宜牛肉做。
【在 m*******e 的大作中提到】
: sirloin
: 网上搜了下说是比较嫩直接煎就行。可是看起来很厚啊，不太爱吃生的，是不是烤一下
: ？
|
l*****i
发帖数: 20533 | |
D**S
发帖数: 24887 | 4 Remind me of the then-famous actress 莎朗.Stone. |
k******a
发帖数: 2436 | 5 In U.K. and in U.S., sirloin steak means two different things. The UK
version is a highend very tender steak.
In US the word sirloin steak is referring to a mid-range steak. Some shops
also sell other lower grade sirloin meet as steak.
Depending on which part of sirloin was used to cut the steak, you may find
the meat from tender to very rough. If the shop is using the tender part of
sirloin for steak you usually find the name printed as "top sirloin steak"
and more expensive.
I found Japanese beef cut is similar to UK rather than US. |
