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Food版 - Cellulose 纖維素
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话题: cellulose话题: colloid话题: cellulase话题: tallow
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c**i
发帖数: 6973
1
Sarah Nassauer, Why Wood Pulp Makes Ice Cream Creamier. Wall Street Journal,
May 4, 2011.
http://online.wsj.com/article/SB1000142405
2748703834804576300991196803916.html
Note:
(a) colloid
http://en.wikipedia.org/wiki/Colloid
(A hydrocolloid is defined as a colloid system wherein the colloid particles
are dispersed in water)
Chemically, a typical hydrocolloid is emulsion, where an individual particle
with an oil core is separated nd stabilized--so that the oil droplets will
not rise to the top--by a molecule with polar/hydrophilic and apolar/
hydrophobic ends. See the last illustration in
13.6 Colloids
http://wps.prenhall.com/wps/media
/objects/3082/3156628/blb1306.html
* stearic acid 硬脂酸
http://en.wikipedia.org/wiki/Stearic_acid
(chemical formula CH3(CH2)16COOH; Its name comes from the Greek word for "
tallow")
tallow: translated as 牛(羊)油, 獸脂 in Taiwan
(b) blanch (vi; blanc, adjective, white): "to become white or pale"
www.m-w.com
(c) The report says, "Insoluble dietary fibers like cellulose aren't
digestible by humans."
Cellulose can be digested by cellulase.
http://en.wikipedia.org/wiki/Cellulase
Termites have it. Ruminants such as cattle have cellulase-containing
microorganisms in the rumen.
(d) psyllium
http://en.wikipedia.org/wiki/Psyllium
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