c******n
发帖数: 16403 | 1 请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料 |
j**f
发帖数: 7403 | 2 google : slow cooker recipe
如果做菜的话，都是要普通锅烧一开始， 慢炖锅烧中间， 然后普通锅收汁
请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料
【在 c******n 的大作中提到】
: 请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料
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c******n
发帖数: 16403 | 3 有中式的吗。。。 我看英文的就头大。。。
【在 j**f 的大作中提到】
: google : slow cooker recipe
: 如果做菜的话，都是要普通锅烧一开始， 慢炖锅烧中间， 然后普通锅收汁
:
: 请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料
|
j**f
发帖数: 7403 | 4 那就慢慢学着看英文呗。其实很简单的。
你打印出来，不认识的单词标出来。看10个不同菜谱。常见的单词也就认识了。
你要是需要的话，我这里 有英文的慢炖锅菜谱，PDF的，可以发给你。EMAIL。
有中式的吗。。。 我看英文的就头大。。。
【在 c******n 的大作中提到】
: 有中式的吗。。。 我看英文的就头大。。。
|
z**r
发帖数: 17771 | 5 卤东西吃
【在 c******n 的大作中提到】
: 请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料
|
c******n
发帖数: 16403 | 6 可以用来炖小鸡蘑菇吗？
【在 z**r 的大作中提到】
: 卤东西吃
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c*****u
发帖数: 107 | 7 我经常用来炖汤喝
乌鸡汤 老鸡汤什么的
之前炖过牛肉
觉得没有正常锅小伙卤着好吃
后来就主要用来炖汤了 |
K***H
发帖数: 999 | 8 煲汤
【在 c******n 的大作中提到】
: 请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料
|
s********l
发帖数: 1195 | 9 炖银耳
绿豆沙
卤肉
缺点就是不能收汤
【在 c******n 的大作中提到】
: 请诸位高手们指点， 我弄了个慢烧锅， 想今天搞点新花样。 知道菜式了就去买原料
|
l*****a
发帖数: 38403 | |
s********g
发帖数: 695 | 11 疯弟， 看俺的试验报告：
银耳莲子汤：
experimental
银耳(2) and 莲子(50) were washed 3 time with cold water, and then soaked in water （2L) for 4 h. After they were washed 3 time with water, the white
leafy part of 银耳 and the cotyledon of 莲子were collected and put into a
慢烧锅. Water (2L) was added and the heating was set to high until boil. The
heating was reduced to low and grounded rock sugar (50g) was added with stirring. It was heated for additional 6 h, and water was added from time to time, to give final soup (2L) |
j****1
发帖数: 15497 | |
l*****a
发帖数: 38403 | 13 洗莲子用温水，一烧就软哈， 最好不要碰到凉水
in water （2L) for 4 h. After they were washed 3 time with water, the white
The
with stirring. It was heated for additional 6 h, and water was added from
time to time, to give final soup (2L). Characterization...too hungry to
write.
【在 s********g 的大作中提到】
: 疯弟， 看俺的试验报告：
: 银耳莲子汤：
: experimental
: 银耳(2) and 莲子(50) were washed 3 time with cold water, and then soaked in water （2L) for 4 h. After they were washed 3 time with water, the white
: leafy part of 银耳 and the cotyledon of 莲子were collected and put into a
: 慢烧锅. Water (2L) was added and the heating was set to high until boil. The
: heating was reduced to low and grounded rock sugar (50g) was added with stirring. It was heated for additional 6 h, and water was added from time to time, to give final soup (2L)
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