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发帖数: 36306 | 1 https://help.cbp.gov/app/answers/detail/a_id/82/
The following are generally admissible:
-Condiments such as ketchup (catsup), mustard, mayonnaise and prepared
sauces that do not contain meat products
-Olive oil and other vegetable oils
-Bread, cookies, crackers, cakes, granola bars, cereal and other baked and
processed products
-Candy and chocolate
-Cheese- Solid cheese (hard or semi-soft, that does not contain meat);
butter, butter oil, and cultured milk products such as yogurt and sour cream
are not restricted. Feta cheese, Brie, Camembert, cheese in brine,
Mozzarella and Buffalo Mozzarella are permissible (USDA Animal Product
Manual, Table 3-14-6). Cheese in liquid (such as cottage cheese or ricotta
cheese) and cheese that pours like heavy cream are not admissible from
countries affected by foot-and-mouth disease (FMD). Cheese containing meat
is not admissible depending on the country of origin.
-Canned goods and goods in vacuum packed jars (other than those containing
meat or poultry products) for your personal use
-Fish- personal amounts of fish, shrimp, abalone and other seafood are
allowed and can be fresh, frozen, dried, smoked, canned or cooked
-Dried Fruit- things like apricots, barberry, currants, dates, figs,
gooseberries, peaches, prunes, raisins, tomatillos, and zereshk (USDA
Miscellaneous and Processed Products Manual, Table 3-69)
-Liquid milk and milk products intended for use by infants or very young
children are admissible if in a reasonable amount or small quantity for
several days' use
-Powder drinks sealed in original containers with ingredients listed in
English. However, admissibility is still under the discretion of the Customs
and Border Protection (CBP) Agricultural Specialist.
-Juices- commercially canned (USDA Miscellaneous and Processed Products
Manual, Table 3-75)
-Tea- commercially packaged and ready to be boiled, steeped or microwaved in
liquid. Coca, barberry and loose citrus leaves are prohibited (USDA
Miscellaneous and Processed Products Manual, Table 3-148)
-Coffee- roasted or unroasted if there is no pulp attached. (USDA
Miscellaneous and Processed Products Manual, Table 3-48)
-Spices- most dried spices are allowed except for orange, lemon, lime and
other citrus leaves and seeds, lemongrass, and many vegetable and fruit
seeds
-Honey- comb honey, royal jelly, bee bread, or propolis if it is not
intended to be fed to bees (USDA Miscellaneous and Processed Products Manual
, Table 3-100)
-Noodles and ramen that do not have meat or eggs in the spice packets
-Rice- (See ALERT below) white rice, basmati rice, brown rice, husked rice,
polished rice, rice flour and other products that do not have the hull
attached (USDA Miscellaneous and Processed Products Manual, Table 3-130).
ALERT: Effective July 30, 2011 non-commercial quantities of rice from
countries where Khapra beetle is known to occur will be prohibited from
entering the United States. Failure to declare rice will result in fines.
-Flour- wheat, rice, oat and cornmeal
-Mushrooms, fresh and dried- above ground parts that are clean and free of
soil
-Nuts- All nuts are allowed if they have been boiled, cooked, ground, oven
dried, pureed, roasted, or steamed. Other nuts may be allowed if they are
free from their husks (the shell remains), such as almonds, betel nuts,
Brazil nuts, cashews, coquilla nuts, filberts (hazelnuts), Java olives, kara
nuts, gingko nuts, macadamias, pecans, pili nuts, pine nuts (pinon nuts),
pistachios, and walnuts. (USDA Miscellaneous and Processed Products Manual,
Table 3-105, 3-106)
-Bakery items, candy, chocolate, and dry mixes containing dairy and egg
ingredients [such as baking mixes, cocoa mixes, drink mixes, instant cake
mixes, instant pudding mixes, liquid drink mixes containing reconstituted
dry milk or dry milk products (including those that contain sugar), potato
flakes, and infant formula] commercially labeled and presented in final
finished packaging are generally admissible.
Fruits and Vegetables:
Travelers may check the general admissibility of fruits and vegetables by
consulting APHIS's FAVIR database. Simply select the type of fruit or
vegetable in the "Approved Name:", and then select the country of origin in
the "Country/Region:" field. You will receive one of the following results:
· 0 entries found means the fruit or vegetable is NOT allowed into the
United States
· # entry(ies) found [followed by the name of the commodity and the name of
the country] click on "CIR".
?If the import requirements indicate: 1 Subject to Inspection: This
commodity is subject to inspection at the port of entry and all general
requirements of 7 CFR 319.56-3. The fruit or vegetable is allowed into the
United States pending Inspection.
?If the import requirements indicate: Condition of entry treatment then the
fruit or vegetable is NOT allowed into the United States in passenger
baggage.
Every fruit or vegetable must be declared to a CBP Agriculture Specialist or
CBP Officer and must be presented for inspection - regardless of its
admissibility status. Fresh fruits and vegetables need to be clean and may
be prohibited if they have insects or diseases.
Note: See FDA Web site Food products imported from Japan and radiation
safety.
The following items are admissible:
?Aloe- above ground parts
?Coconuts-husks must have been completely removed and cannot have sprouted
?Garlic- peeled cloves
?Ginger- clean roots
?St. John's bread- pod
?Tamarind bean pod
?Water chestnut- corm or nut only
Animal Products and Animal By-Products:
Meat, milk, egg, poultry, and their products, including products made with
these materials, such as dried soup mix or bouillon, are either prohibited
or restricted from entering the United States, depending on the types of
animal diseases which occur in the country of origin. Fresh (chilled or
frozen), dried, cured, and fully cooked meat is generally prohibited from
most countries. Canned meat is allowed entry, except beef, veal, lamb,
mutton, venison, elk, bison, etc., from countries affected by bovine
spongiform encephalopathy (BSE).
Products containing raw egg ingredients are prohibited from most regions.
Eggs and egg products from Exotic Newcastle Disease (END) and Highly
Pathogenic Avian Influenza (HPAI) affected regions, including cooked eggs,
if not accompanied by a USDA Veterinary Service import permit remain
prohibited regardless if those items are for personal consumption. Effective
February 15, 2012, travelers may once again bring fully cooked eggs from
Mexico into the U.S.
Pork should be commercially canned and labeled in unopened containers. Pork
and pork products are not admissible from Mexico, except for cooked pork in
small amounts for a meal.
Effective January 14, 2010, cooked pork skins (also known as pork rind)
entering as commercial cargo or in passenger baggage from regions affected
with foot-and-mouth disease (FMD), swine vesicular disease (SVD), African
swine fever (ASF), or classical swine fever (CSF) must be accompanied by an
original certificate issued by an official of the National Government of the
region of origin. | J*****b
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