R********y
发帖数: 4018 | 1 请问咋个做的？
川菜那种加很多油很多佐料的我不做。
最好简单易行然后不得把屋头薰的要臭几天的。
老美的bbq 鱼不错， 但是怎样manrinate了烤然后鱼还不散？ |
a*******e
发帖数: 12169 | |
R********y
发帖数: 4018 | 3 第一个可以用我新买的cast iron 锅吗？ 当时我还买了个panini maker, 有条条的。
不过这个会不会smell lingering several days if i cook inside?
第二个好， 清蒸可以吗？ 我不喜欢用 微波。
【在 a*******e 的大作中提到】
: http://www.areyoueye.com/a/index.php?option=com_content&view=article&id=82
: http://www.areyoueye.com/a/index.php?option=com_content&view=article&id=70
: 烤鱼的话，鱼上刷点油，然后不要老是去翻，考好一面再翻，不然就散了
|
s****r
发帖数: 2386 | 4 I used to bake the basses I caught ( wrapped in foil), it was pretty good
and not much smell lingering. But nowadays my son want them spicy, so i had
to use oil and other things... |
a*******e
发帖数: 12169 | 5 三文鱼有点腥味，所以你用panini maker肯定会留点味道。。。cast iron 可以
嗯，我们大部分时间是清蒸，偷懒时才微波
【在 R********y 的大作中提到】
: 第一个可以用我新买的cast iron 锅吗？ 当时我还买了个panini maker, 有条条的。
: 不过这个会不会smell lingering several days if i cook inside?
: 第二个好， 清蒸可以吗？ 我不喜欢用 微波。
|
R********y
发帖数: 4018 | 6 DO you need to leave the foil open a bit to vent steam? what's the
temperature setting and how long do you bake it?
had
【在 s****r 的大作中提到】
: I used to bake the basses I caught ( wrapped in foil), it was pretty good
: and not much smell lingering. But nowadays my son want them spicy, so i had
: to use oil and other things...
|
R********y
发帖数: 4018 | 7 errr， 我还是在外边烤吧。
【在 a*******e 的大作中提到】
: 三文鱼有点腥味，所以你用panini maker肯定会留点味道。。。cast iron 可以
: 嗯，我们大部分时间是清蒸，偷懒时才微波
|
b*****n
发帖数: 3774 | 8 啥子鱼？
清蒸。
marinate了烤没问题。
【在 R********y 的大作中提到】
: 请问咋个做的？
: 川菜那种加很多油很多佐料的我不做。
: 最好简单易行然后不得把屋头薰的要臭几天的。
: 老美的bbq 鱼不错， 但是怎样manrinate了烤然后鱼还不散？
|
s****r
发帖数: 2386 | 9 The fish is fresh, I used some liquor/green onion/ginger (sliced a few times
on the side of the fish to put these in), I dit not let the foil open to
vent steam, i think i was using 350 degrees for about 15-20 minutes. I tried
it once using bbq grill ( also foiled) and it tasted very well too. I guess
you could poll some holes in the foil to vent the steam, but keep it moist
makes the taste good also. I think for fish the key is it better to be fresh
, the ones i caught myself beats the ones ( e |
R********y
发帖数: 4018 | 10 不晓得那天买了啥子鱼，鳕鱼， 好像是。 准备去costco 买些鱼，what other fish
do they have other than salmon.
i have to switch diet to grilled fish and salad ,need to loose the winter
weight.
【在 b*****n 的大作中提到】
: 啥子鱼？
: 清蒸。
: marinate了烤没问题。
|
R********y
发帖数: 4018 | 11 ya, fresh fish are the best, but i don't have the luxury.
times
tried
guess
moist
fresh
【在 s****r 的大作中提到】
: The fish is fresh, I used some liquor/green onion/ginger (sliced a few times
: on the side of the fish to put these in), I dit not let the foil open to
: vent steam, i think i was using 350 degrees for about 15-20 minutes. I tried
: it once using bbq grill ( also foiled) and it tasted very well too. I guess
: you could poll some holes in the foil to vent the steam, but keep it moist
: makes the taste good also. I think for fish the key is it better to be fresh
: , the ones i caught myself beats the ones ( e
|
b*****n
发帖数: 3774 | 12 for costco choices, i like tuna steak, you can just brush herbs and olive
oil and bake. salmon try the wild sockeye with skin on, way better than farm
raised. marinate it in chili powder, salt and cooking wine, toaster oven,
very fast. tilapia filets are not bad either. you can either marinate and
fry or do chinese style.
【在 R********y 的大作中提到】
: 不晓得那天买了啥子鱼，鳕鱼， 好像是。 准备去costco 买些鱼，what other fish
: do they have other than salmon.
: i have to switch diet to grilled fish and salad ,need to loose the winter
: weight.
|
b*****a
发帖数: 1732 | 13 土姐，用什么herbs呢？烤多长时间呢？tuna steak是不是塑料袋包装的？
farm
【在 b*****n 的大作中提到】
: for costco choices, i like tuna steak, you can just brush herbs and olive
: oil and bake. salmon try the wild sockeye with skin on, way better than farm
: raised. marinate it in chili powder, salt and cooking wine, toaster oven,
: very fast. tilapia filets are not bad either. you can either marinate and
: fry or do chinese style.
|
b*****a
发帖数: 1732 | 14 土姐，用什么herbs呢？烤多长时间呢？tuna steak是不是塑料袋包装的？
farm
【在 b*****n 的大作中提到】
: for costco choices, i like tuna steak, you can just brush herbs and olive
: oil and bake. salmon try the wild sockeye with skin on, way better than farm
: raised. marinate it in chili powder, salt and cooking wine, toaster oven,
: very fast. tilapia filets are not bad either. you can either marinate and
: fry or do chinese style.
|
