x******y
发帖数: 6946 | | c*******d
发帖数: 1763 | 2 大致是这样
【在 x******y 的大作中提到】
: 红葡萄酒配红肉， 白葡萄配白肉， 是这样么？
| k********u
发帖数: 2209 | 3 Generally speaking, yes.
White is also good for fish, sea food.
But most of the times, nobody cares.
Drink whatever you like...
But there is some difference between wine for appetizer, and for main course.
【在 x******y 的大作中提到】
: 红葡萄酒配红肉， 白葡萄配白肉， 是这样么？
| k******a
发帖数: 2436 | 4 Westerners do not have good vinegar, but fish/seafood needs sour taste
because acid helps to breakdown the protein. So white wine is preferred with
fish.
Red wine has more variates. In general, dry wine is good with fish.
course.
【在 k********u 的大作中提到】
: Generally speaking, yes.
: White is also good for fish, sea food.
: But most of the times, nobody cares.
: Drink whatever you like...
: But there is some difference between wine for appetizer, and for main course.
| x******y
发帖数: 6946 | | k********u
发帖数: 2209 | 6 I like italy vinergar...
I don't cook fish with vinegar...
I don't like fish with sour taste neither.
In my opinion, the best way of cooking a fish, some kind of fish at least,
is steaming... with a good soy sauce. There is a specific soy sauce just
for steaming fish, from my experience, 海天 is better than 李锦记.
But never see 海天 soy sauce in chinatown.
with
【在 k******a 的大作中提到】
: Westerners do not have good vinegar, but fish/seafood needs sour taste
: because acid helps to breakdown the protein. So white wine is preferred with
: fish.
: Red wine has more variates. In general, dry wine is good with fish.
:
: course.
| x******y
发帖数: 6946 | 7 Italian vinegar is my favorite too. it is sweet | s*******8
发帖数: 12734 | 8 海鲜有2种绝对的吃法。
1.生吃配lime。
2.清蒸。
酱油分2种。根据发酵程度。
1.老抽着色，盐分小。
2.生抽蘸着吃，盐分更大。
豆豉蒸鱼的酱油，柑橘酱油，是根据口味配合的，各个品牌都有的，至于日本的那个寿
司酱油，也只不过是头抽而已。
【在 k********u 的大作中提到】
: I like italy vinergar...
: I don't cook fish with vinegar...
: I don't like fish with sour taste neither.
: In my opinion, the best way of cooking a fish, some kind of fish at least,
: is steaming... with a good soy sauce. There is a specific soy sauce just
: for steaming fish, from my experience, 海天 is better than 李锦记.
: But never see 海天 soy sauce in chinatown.
:
: with
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