x*****c
发帖数: 1005 | 1 它除味的原理是什么呢？
另外，为啥不用活性炭？这个应该吸附能力更强啊！ | T*****0
发帖数: 1853 | | x*****c
发帖数: 1005 | 3 是什么化学原理呢？
【在 T*****0 的大作中提到】
: baking soda超市就能买，便宜
| y*******n
发帖数: 127 | | x*****c
发帖数: 1005 | 5 看到这里的说法是，可以吸附酸性气体（例如乳酸）以及碱性气体（肉类腐败产生）
而且，号称几乎全能吸附，连腋下的体味，鞋里的臭气都可以吸附掉
我觉得未免太神奇了吧
The miracle of baking soda, or sodium bicarbonate, is in its ability to
neutralize pH levels. That is, it takes strong acids and buffers them (it
was popularly used as an antacid before the Tums and Rolaids people took
over the market), and, while slightly on the base side itself, also
stabilizes the pH of highly basic solutions. You got a bad odor? It's almost
always the result of strong acids (in the fridge, often |
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