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发帖数: 179 | 1 Open PhD positions are available in the Food Science Department at the
University of Missouri - Columbia (Mizzou) with financial support for fall
2017 or spring 2018.
Research direction: Food science is a multidisciplinary field that applies
theories from food science, chemistry, microbiology, biology, material
science, and other sciences to the study of food. The project will focus on
developing and using cutting-edge nanotechnology and nanomaterials for food
safety applications.
Preferred Qualifications:
We are looking for candidates with expertise and Master’s degree in
agriculture and food science, chemistry, or life sciences (biochemistry,
molecular biology), microbiology or other related fields.
Application:
Please send your CV and publications to Dr. Lin at [email protected] |
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