c*****0
发帖数: 2009 | 1 二手交易风险自负！请自行验证是否合法和一手卡！:
我想卖的物品:
Kanaloa Seafood(CA) $100 voucher
单张面值:
$100
可接受价格(必须明码标价！):
$40
物品新旧要求:
For more than 30 years, the Bay Area's top restaurants and hotels have
partnered
with Kanaloa Seafood to get the ocean's best fare -- and with this deal, the
same fresh catches can be delivered right to your home:
$100 to spend on seafood, spices, sauces, and rubs
All items are vacuum-sealed in eco-friendly packaging to lock in flavors
Visit the markets in Napa or Santa Barbara or pay $19 fo... 阅读全帖 |
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F*********n
发帖数: 2914 | 2 Each Voucher: All-you-can-eat breakfast buffets for two people plus one
glass of champagne each: Redeemable only Monday - Friday.
(I heard that you can get in before 10:30 am, use the voucher, then eat both
morning and lunch buffet there)
两张Buffet Voucher are good for 4 people total.
原价转让：$26/Voucher, $52 for 2 vouchers. I will email you the vouchers.
Fine Print:
Valid only for option purchased. Dine-in only. Must be 21 and older. Not
valid for special events, major holidays, or holiday weekends... 阅读全帖 |
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发帖数: 1 | 3 San Francisco Bay Area - R & D on Electronics, Haptics and Sensors -
Apple
Shan Wu
Phone: +1 408-440-7064 Verizon Wireless - CA
- Proficient in Analog/Mixed-Signal electronics design, Sensors design &
characterization, Human-machine interaction, Prototype bring-up, Data
acquisition & processing, Embedded system, Audio acoustic, 3D Mechanical
design
- Excellent Electrical Engineering and Mechanical Engineering background
with strong skills in Mechatronics and Sensor Design & Integra... 阅读全帖 |
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b*w
发帖数: 2062 | 6 exactly. now i really think salmon does not go well with pretty much any
spice or heat. no wonder it is better to eat raw. |
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f*******m
发帖数: 3759 | 7 就一般的超市都可以买到吧，一般在deli station旁边，各种一大坨一大块cheese的柜台
有不同大小的mozzarella球，一盒一盒的，泡在储存液里面卖的
买不到cherry大小的话，买鸡蛋大小的自己回家切也没问题
有时候还有已经预加了spice泡在调料里面卖的
呵呵，加油~ |
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c*******A
发帖数: 174 | 8 对，不会做饭的人结了婚除了每周有几天出去吃以外，平时就靠菜谱过日子。一般去美
国人家，想要知道他们平时吃什么，看看厨房里cook book collection就差不多有所了
解了。比较认真的，通常是学校里遇到的一些nerds,都会去上上cooking class，在现
成的菜谱的基础上做做实验改良什么的，不过第一次做他们通常都会严格按菜谱来。菜
谱说用fresh spice,不敢用干的香料代替。每次做好饭，如果受大家好评的话都会保存
菜谱，收集整理自己的repertoire.
有一次我的一个同学很困惑地问我，如果不这样的话，你们怎么学做饭？因为光看看，
份量是不可能精确到克的,至于火候什么的，也不可能精确到温度计测出来的温度。 |
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a*****y
发帖数: 367 | 9 香叶就是bay leave，我看了下包装，小茴香英文是dried cumin diced，孜然粒的英文
是Dried cumin spice，一字之差，但是味道差远了，样子确实也长得差不多，但是小
茴香的颗粒大些，我都是在中国超市买的。 |
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s*******q
发帖数: 36 | 11 请问蛋糕达人们，做蛋糕原料里的Rum酒具体是哪一种呢？想照毛毛妈的那个light
cheese cake的方子做，照片上面好诱人，可惜没有原料的图片。从来没有买过这种酒
，只是为了做蛋糕，不想买错了浪费了可惜。看了一下wikipedia上的解释，好像分很
多种，什么light, golden, dark spiced,应该买哪种呢？？？ |
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c**********n
发帖数: 516 | 12 每次做的粗粮面包好像石头能砸死狗，外边那层硬壳大概有2毫米厚，
里面还挺好的。 请问我应该怎样做才能让他像卖的那样外面软软的呢？
我用的材料:
1/2 cup unbleached white flour
3 cup organic stone ground whole wheat flour/whole corn flour
1 cup organic wheat bran
1/2 cup organic wheat germ raw
2 tablespoon vital gluten
2 tablespoon active yeast powder
1/2 cup lecithin granules
some spice powder of my own choice
谢谢了阿 |
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r****g
发帖数: 511 | 13 http://www.theepicentre.com/Spices/parsley.html
Culinary Uses
The fresh flavour and crisp mouth-teel ot parsley makes it an ideal
accompaniment to most foods. It is traditionally featured in well-known herb
blends like fines herbes (with chervil, chives and tarragon) and in bouquet
garni with thyme, marjoram and bay leaves.
Fresh or dried parsley may be used in omelets, scrambled eggs, mashed
potatoes, soups, pasta and vegetable dishes and in sauces to go with fish,
poultry, veal and pork. It is |
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s*******i
发帖数: 12559 | 14 我原来也是用擀面杖的，但是感觉弄出来颗粒不够小，现在用spice grinder。 |
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c******n
发帖数: 4965 | 15 pork chop: costco pork chop (1in thick) , microwave defrost slightly,
then take out, cut into 2 .5inch thick slices, put on spices ,put back
into ziplock bag, close, put into warm water, thaw.
then take them out, put on plate, microwave for 2 minutes, then take out,
put into hot pan with oil, sear for about 30seconds to 45 seconds.
it's tender inside because the inside is cooked by microwave. with no
microwave, the outside would be too chewy |
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f*******e
发帖数: 628 | 16 很多号称 bread dipping 的油，都是 blend，不是纯的好橄榄油。
买那种看着绿油油的，extra virgin, cold pressed, 就好了。喜欢有别的味道的，就
自己加些别的 spice, 比如 basil, garlic 之类。也有喜欢加 balsamic vinegar 的。 |
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b*******h
发帖数: 103 | 20 西餐放很多spice？？
还是偶这种吃什么都能吃出美味的人幸运哈哈 |
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j****8
发帖数: 2 | 21 香辣南瓜子做法
美国的复活节快到了，在这里介绍香辣南瓜子做法。 这个做法，在google 搜索近期上
升了几百倍。
南瓜子别名：白瓜子、南瓜仁、番撤、北瓜、金瓜、北瓜子、窝瓜子使用提示：每次50
克，一次不宜使用太多
视频做法： http://www.bethecook.com/recipes/Spicy-Pumpkin-Seeds
 http://www.bethecook.com/media/11/Spicy-Pumpkin-Seeds.jpg" />
南瓜子仁知识介绍：南瓜子为葫芦科植物南瓜的种子。我国各地广泛种植。干燥成熟的
种子，呈扁椭圆形，一端略尖，外表黄白色，边缘稍有棱，长约1.2～2厘米，宽约0.7
～1.2厘米，表面带有毛茸，边缘较多。 种皮较厚，种脐位于尖的一端；除去种皮，可
见绿色菲薄的胚乳，内有2枚黄色肥厚的子叶。子叶内含脂肪油，胚根小。
南瓜子生吃、熟吃都可以，它有杀虫和治疗前列腺疾病的食疗作用。
南瓜子仁营养分析：1. 南瓜子具有很好的杀灭血吸虫幼虫的作用，对于已经成熟的成
虫，也能使其变性和虫数减少．对于血吸虫病也有一定的治疗作用；
2.... 阅读全帖 |
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s*******i
发帖数: 12559 | 22 赞总结！
我有个spice and nut grinder，磨出来很细。 |
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b*****o
发帖数: 2407 | 23 Go to Italian stores which sell spices and baking flour. They always have
anything you need in baking. |
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s*******i
发帖数: 12559 | 25 我用Cuisinart Spice and Nut Grinder，看名字就知道了是专用武器，嗬嗬
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x*******i
发帖数: 819 | 26 我用cuisinant打出来非常细，窍门是-----当当当-----时间够长。我经常开着它就跑
去上网了。只
要时间够长，想要多细腻就能多细腻。芝麻酱，枣泥小菜一碟，带着枣皮打的，打完谁
也尝不出来，我
还经常把Ester-C药片打成粉末，简直是粉尘。关掉机器如果不等个20分钟马上开盖，
就跟核武器爆炸
似的，升腾一个蘑菇云，慢慢扩散。不过确实太大了，如果量非常小，没有足够的压力
在刀锋上，也打
不了太细。还是买个小的spice and grain grinder方便。我最近用小的比较多。还有
VitaMix(是个blender)有干杯套件，也能打很细。但是太贵了。 |
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c**i
发帖数: 6973 | 27 No, that dish 茄子烧豆腐 is from China. Chinese mainland. But I do not know where in the mainland, because after 1949 there are so many immigrants from various provinces (prior to that it is easy--they were from Fujian or Norther Guangdong (the latter being Hakka 客家[1]).
[1] Ethnic composition of people in Taiwan nowadays: Hoklo (福佬 or 河洛 in
Chinese characters) 70%, Hakka 14%, 外省人 14% and aborigines 2%.
In Japan, there are well known Chinese dishes (in US and Japan, Japanese
food stores carry spice p... 阅读全帖 |
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m*****2
发帖数: 11 | 28 Hi all!
Sorry, i can't type chinese here.
I wish to say thank you for MM here who contribute their recipe and sharing
their thoughts in baking and cooking, and spice up my cooking diary.
I have created a blog which contains baking/cooking recipe, which some of
them are from this food column. I cited the source for all the post that i
found here or in other food blog.
http://apieceofcloud.blogspot.com
Enjoy and please leave me a comment if you like it, or you need additional
information. |
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c**i
发帖数: 6973 | 30 Americans tend to eat meat and nothing else from the carcass.
So I was surprised to learn, when reading Bridget Jones' Diary years ago, of
Steak and kidney pie
http://en.wikipedia.org/wiki/Steak_and_kidney_pie
So one day, I asked an Englishman what it tasted like, particularly the
kidney part. (We eat kidney In Taiwan; I enjoyed it.) He did not say much. I
responded by saying that if one day I should visit his country, I'd try one.
By the way, I forgot inthe original to add
蜜饯派 mince pie
http://... 阅读全帖 |
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c**i
发帖数: 6973 | 31 Linda Burum, The Find: Beijing Pie House in Monterey Park. Los Angeles Times
, Dec. 16, 2010.
http://www.latimes.com/features/food/la-fo-find-20101216,0,3541043.story
("The homeland meat cake, though, is the most splendid of all. The size of a
cookie sheet, the cake is cut into 4-by-5-inch pieces that are stacked on a
platter. Its thin dough layers alternate with spice-suffused minced meat.")
My comment:
(a) There is nothing like this in Taiwan, despite influx of Beijingers
around 1949 to Taiwan... 阅读全帖 |
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s**********t
发帖数: 696 | 32 spiced wine poached pear
it's best served with vanilla ice cream
Happy New Year, everyone! |
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s********l
发帖数: 1195 | 33 呃，直接打了奶油解馋？
呵呵，我刚剩了半盒whipping cream，用下面这个方子做了点scone，是我最喜欢的一
个scone的方子，mm可以试试。
Basic Butter Whipping Cream Scones Recipe
Ingredients
• 2 1/4 cups all purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 11 tablespoons chilled unsalted butter, cut into small pieces
• 3/4 cup plus 2 tablespoons heavy cream
• May add cranberries, ginger, lemon peel, chocolate chips, orange
zest, chopped candied ginger, pumpkin pie spice etc. OR any of you... 阅读全帖 |
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c**i
发帖数: 6973 | 34 Barbecue and American Culture l Fire in the hole; Barbecue navigates the
twin perils of mass appeal and nostalgia. Economist, Dec 16, 2010.
http://www.economist.com/node
/17722664?story_id=17722664
My comment:
(a) The takeaway is
"American barbecue falls into four broad geographic categories * * * [a] In
North Carolina pork, either whole hog or shoulder, is seasoned minimally if
at all. The sauce, applied at table, varies. In the eastern part of the
state it is usually nothing more than cider v... 阅读全帖 |
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b*****o
发帖数: 2407 | 35 自从上次去了泰国餐馆，一直回味泰国菜的风味。特别是家里多了一种spice:浓缩椰奶
。这是一种固体状椰奶，味道很浓。家里还有一些椰蓉，实在不知道要做什么，于是今
天就做一款热带风情的面包吧。
我想过如何体现椰奶的味道和椰蓉的味道，我想过用椰蓉馅来体现这种风味。可是后来
，我还是决定用最简单的方法来体现椰奶风味：将椰蓉和椰奶都揉入面包。
我改良了白面包的方子。需要说明一下，这次用的白面包方子不再是那种使用奶粉的方
子，而是使用牛奶的方子。这样，我就可以将牛奶换成椰奶了。还有我加了适量的椰蓉
（你可以根据你自己家的情况，加得多，则味道浓。我大概加了一杯。）
改良的方子：19 ounces unbleached bread flour
1 1/2 teaspoons salt
3 tablespoons sugar
2 teaspoons instant yeast
1 egg, at room temperature
2 ounces butter, at room temperature
12 ounces coconutmilk,at room temperature
1 cup co... 阅读全帖 |
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b*****o
发帖数: 2407 | 36 我猜是多种中草药，也就是五香粉之类，但是我很久没有吃那个了，想不起来是哪些
spice的味道。
但是记得那个牛肉面有点甜，可是五香味很重，很好吃。 |
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c**i
发帖数: 6973 | 37 Not Exactly Beauties, These Clams Have a Winning Taste. New York Times, May
11, 2011 (title in print)
http://www.nytimes.com/2011/05/11/dining/blood-clams
-worth-a-second-look.html?scp=1&sq=blood%20clam&st=cse
Note:
(a) hard clam
http://en.wikipedia.org/wiki/Hard_clam
(Mercenaria mercenaria; an edible marine bivalve mollusk which is native to
the eastern shores of North America, from Prince Edward Island to the Yucat
án Peninsula[, Mexico])
Quote:
"In fishmarkets there are specialist names for d... 阅读全帖 |
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c**i
发帖数: 6973 | 38 Steven Raichlen, The Heat of India, at Home; An ancient form of cooking is
now safer and portable. New York Times, May 11, 2011
http://www.nytimes.com/2011/05/11/dining/a-tandoor-oven
-brings-indias-heat-to-the-backyard.html?scp=1&sq=tandoor&st=cse
Quote:
"A man with an Indian accent called, wondering whether Mr. Levy, a ceramic
artist, could make a large pot with a tapered mouth, no bottom and no glaze:
a tandoor.
"sparks and flames from glowing charcoal shot from its [tandoor's] mouth
"The tan... 阅读全帖 |
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c**i
发帖数: 6973 | 39 (1) A book:
Liel Leibovitz and Matthew Miller, Fortunate Sons: The 120 Chinese Boys Who
Came to America, Went to School, and Revolutionized an Ancient Civilization.
Norton, 2011.
(2) An interview:
Jaeah Lee, LISTEN: "Modern China's Founding Fathers" Had New England Accents
(Audio); How did 120 Chinese boys who studied in 19th-century America shape
the China we know today? Mother Jones, Mar 8, 2011.
http://motherjones.com/media/2011/03/fortunate-sons-liel-leibov
Note: Mr Leibovitz stated, "They ... 阅读全帖 |
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s**n
发帖数: 6126 | 41 我们家买了一个spice red的lodge的铸铁锅，挺好看的 |
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A***a
发帖数: 2211 | 42 我覺得你的食譜不太對
偶沒做過
我看我朋友做的,有點mayo, 有點蛋,有點青椒onion chopped ,啥 spice的
挺簡單,比resturant的好吃 |
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F*******t
发帖数: 9113 | 43 如果baking那里没找到的话， 去卖香料spice盐的那里去看看
有的地方会奇怪的放在那里 |
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g*****y
发帖数: 6325 | 44 fashion版不给包子，这里给吗？
阿胶是咱们国家比较传统的女性养颜佳品之一。 阿胶的好处非常多，补益气血, 增强
体质，强心补肺， 强筋健骨等等，不过咱们最关心的还是美肤养颜的功效。 摘录百度
百科:"阿胶具有滋阴补血、补肺润燥的功能，所以更有利于滋润肌肤，美容养颜，历代
被作为女性美容佳品。服用阿胶之所以使肌肤光泽，是因为阿胶对皮肤有营养作用，并
能促进钙的吸收。阿胶是由动物驴的皮熬制的，含有丰富的胶原蛋白，又可作为人体必
需氨基酸和微量元素的重要补充来源，起到延缓皮肤衰老的作用。由此可知，阿胶对肌
肤的营养作用是值得肯定的“。
下面来说说用量和适合现代人快捷奏的吃法(我每天早晚各花10分钟左右吧):
每日早晚各一次, 经期停用(为了保险起见，因为阿胶有止血功能，经期服用可能导致
流量减少)
1.中国超市里买山东阿胶，大概$30一盒，(有点儿贵啊)， 每盒有8片单独的包装(图1)
。我一般是每次拆出1片，用勺子捻成小块儿，然后用coffee grinder打成粉末 （图2
和3). 非常推荐这个grinder, 可以打咖啡豆，spice, 芝麻, nuts等，小巧轻便，
amaz... 阅读全帖 |
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y**a
发帖数: 9065 | 45 卖spice的地方都有，bay leaves。 |
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F*********k
发帖数: 11739 | 46 谁知道这种蛋饼的名字和做法？超级超级好吃
我能认出来上面有dried parsley，辣椒面，还有什么spice我没太认出来 |
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s****l
发帖数: 156 | 47 不好意思，请问薯条娘一下，你家你觉得最常用最值得添置的厨具有哪些啊？我有两小
孩（5岁，一岁），还上班，所以经常做饭就是炒菜米饭，很想多换花样，可总觉得没
时间。尤其是早上，又想给孩子们做些好吃的，可总赶着时间出门。天天看你花心思准
备的营养丰富的早餐，觉得自己太后妈了。
还有一个疑问是，我觉得你的早餐啊，糕点什么的，要好多东西，岂不是家里pantry都
得摆满了？我的问题是一看到很长的recipe，就发晕，各种各样的spices买好多，却又
不经常做，放那里怎么办？
谢谢，问题很多，不好意思！ |
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q**********n
发帖数: 4160 | 48 独立日的下午本来打算烧烤（天热的不得了，稍微加把火就容易把食物烤熟啦哈～ ）
，可临时决定去看烟火，和参加一些活动，比如冰激凌大赛！吸引哎～
结果半夜才回来......
牛排依然在冰箱，那就今儿中午吃好啦～ 不点火烤啦，烤箱搞定！
就是两面撒上盐，黑胡椒，孜然粉，garlic power，烤到自己喜好的程度就行。
烤箱启动，顺便烤了一锅blueberry muffin,很不错～
沙拉一份，spice ranch, feta cheese.
玉米煮熟，浇上融化的butter.
孩子们，午餐喽～～～ |
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m*********0
发帖数: 1139 | 49 谢谢慷慨给包子的i999!!
方子如下
Ingredients:
For the Crust:
1 ½ cups of All Purpose Flour
5 Tbsp Cold Butter, cut into cubes
¼ cup of Cold Vegetable Shorting, cut into cubes
½ tsp Salt
1 Tbsp Granulated Sugar
3 to 5 Tbsp of Ice Water
For the filling:
1 15oz Can of Pumpkin Puree
1 12oz Can of Evaporated Milk
2 eggs
¾ of a cup of Granulated Sugar
1 Tbsp of Pumpkin Pie Spice |
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l******3
发帖数: 179 | 50 好久都没来这里发文了，这次上来一方面是给老朋友们问好，一方面也算一个小记吧。
呵呵，可能只能算年记了。因为今年的感恩节对我来说有点特别，因为上周刚刚拿到工
作offer，说感恩节之后开始上班。算得上是人生的一个转变了。当学生当得太久，对
于这个新的开始还是充满期待的。在这个感恩的日子，我首先要感谢两个最重要人，我
的一半儿，还有妈妈。
一半儿总说我这个人让他操碎了心，但他还是那么不厌其烦的帮助我。无论是学习还是
生活，我总是依赖着他，什么事搞不定了先想到要问他该怎么办，赶进度着急上火的时
候要找他寻求心理安慰。就这么被他推着，拽着，一个一个任务都渐渐完成了，毕业的
目标，找工作的目标也都达成了，在这个过程中我也学到了很多，渐渐的成长起来。亲
爱的一半儿，感谢你，我最大的感谢就是以后努力上你少操点心：P。 然后，是要感谢
这个世界上最给力的妈妈，妈妈在我忙毕业，跟老公两地的这一年里，无微不至地照顾
着我和小雪的生活。把小雪养得珠圆玉润，乖巧可爱。有妈妈在的日子总是最幸福的，
怎样的感谢都没法抵得上她对我，和这个小家的付出。以后工作了就有能力好好孝敬了
，我要加油！最后，就是要感谢我亲爱的... 阅读全帖 |
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