R*****s
发帖数: 41236 | 1 santoko算日本式的西式厨刀，刀底比较平，不像西式厨刀一样是个
圆弧形，目的是来回的滚刀。 用惯菜刀的人会更习惯用santoko
一些，可以说是东方式厨刀。
另外一般来说santoko更快更薄一些，适合片薄片，切肉切菜都行。
A santoku knife is a Japanese style similar to a chef's knife, but with
a shorter, thinner blade, a straighter cutting edge and a less pointed
tip.
The santoku's shorter, thinner blades excel at delicate tasks such as
thinly slicing vegetables.
http://www.consumersearch.com/kitchen-knives/santoku-knives |
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