w******k
发帖数: 199 | 1 Tomorrow is the last day..5 bucks for a 1/2 pound 40 day dry aged prime beef
burger..Only serve at lunch time 11:30AM-3PM
Anyone interested? |
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l*****i
发帖数: 3929 | 2 他们家去了好几次了，不过都是dinner，也没感觉太好到哪里去
beef |
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w******k
发帖数: 199 | 3 I haven't been there yet..but for $5 a pop..they just need be better than
the big Mc |
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l*****i
发帖数: 3929 | 4 我觉得牛排这个东西就直接吃好了，非要弄个steak burger很奇怪 |
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w******k
发帖数: 199 | 5 If they offer steak at $5, I will be there every day for this week..
I prefer cook steak at home, just because I don't have to pay hundreds of
bucks for a nice wine to go with the meat.. |
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a**e
发帖数: 5094 | 6 你早点贴就好了，现在我人不在芝加哥，不然肯定去了
beef |
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w******k
发帖数: 199 | 7 I just found this out today. |
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c**********1
发帖数: 359 | 9 i will order there !!!! haha sounds a good deal. thanks |
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c**********1
发帖数: 359 | 11 called. they dont allow eat out...
also, extra $5 if you want catchup/mustard.... extra $1 for cheese.
not that good. |
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h********o
发帖数: 3178 | 13 推荐Royal Red Robin Burger at Red Robin
比这家好很多。 |
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w******k
发帖数: 199 | 14 maybe I should just sell ketchup and mustard outside the restaurant...
buy from trader Joe cross the street and sell 2 bucks a pop...good arb
opportunity.. |
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c**********1
发帖数: 359 | 15 haha. longhei, they give u Homemade catchup and some pico some random little
stuff for extra 5 dollars.
winegeek r u in the same business as bigbeebee? |
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w******k
发帖数: 199 | 17 I went there last Friday. Cannot say disappointed for a 5 bucks burger.It
is pretty hard to beat big Mac in this arena. But aged burger is a bad
idea. The meat has a pretty strong beefy flavor from the 40 day dry aging.
Although the burger was cooked at perfectly medium rare, it is still a bit
on the dry side. When served on a toasted bun, the whole thing is out of
balance..
beef |
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e*******a
发帖数: 988 | 18 不知道展览中心在哪儿，但推荐个David Burke's Primehouse 如果你喜欢牛排的话
在downtown，大概North Rush st.的那个marriott附近，推荐各种steak和salmon，
不推荐龙虾。。。 |
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