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v**********r
发帖数: 377 | 2 去年在斯里兰卡的时候，几乎顿顿都有这个，那时候就很喜欢，一直想自己试着做做看。
在Nytimes上找了一个recipe，如下
1 1/2 tablespoons coconut oil or peanut oil
1 small onion, chopped
2 cloves garlic, chopped
1 sprig curry leaves, leaves stripped from stem (see note)
4 to 5 dried red chilies
1 teaspoon black mustard seeds
1 1/2 cups chana dal (yellow split peas), rinsed and drained
1 teaspoon turmeric
1 2-inch piece cinnamon stick
2 cloves, crushed in a mortar and pestle
2 cardamom pods, lightly crushed in a mortar and pestle
1/2 teaspoon fenugreek... 阅读全帖 |
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r*****s
发帖数: 184 | 4 【 以下文字转载自 Military 讨论区 】
发信人: rooibos (rooibos), 信区: Military
标 题: 20000 - 5000BC 人类物件
发信站: BBS 未名空间站 (Mon Jan 25 16:09:41 2010, 美东)
（1） Swimming Reindeer (france)
（2） Bird-shaped pestle New Guinea （中国人远亲）
（3） Jomon pots are the oldest pots in the world. Japan
（4） The oldest known representation of a couple making love.
Khareitoun, Judea, About 9,000 BC |
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d****2
发帖数: 6250 | 7 coffee grinder最好，强力blender我看到干的或加水都行，实在没有就mortar and pestle。 |
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d****2
发帖数: 6250 | 10
瞎掰。真正的mortar and pestle也好不了多少。 |
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w*******z
发帖数: 965 | 11 是啊，就是说水杯加擀面棍比mortar and pestle还好使呢。
mortat口太大了，蒜容易蹦出来，‘
水杯口小，用手就能捂住。 |
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c********e
发帖数: 2726 | 12 crate&barrel有卖,是marble做的,29.99一套,motar and pestle. |
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c********e
发帖数: 2726 | 13 marshalls/tjmax卖的七八块钱marble做的，应该很小吧,舂芝麻可能不行.我买过一个
13刀的,结果是granite做的,pestle在motar上一磨,石粉就掉下来,只好当艺术品观赏了. |
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d****2
发帖数: 6250 | 14
俺总结一下工具：
粉状： blade coffee grinder
细小颗粒粉状： blender
小/中颗粒状： pepper grinder
中/大颗粒状：food processor
mortar and pestle可达到以上任何状态，有足够耐心的话。 |
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c********e
发帖数: 2726 | 15 你家的motar and pestle很可爱呀！ |
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v**********r
发帖数: 377 | 16
那个是木碗，我家有个石头的mortal and pestle，下次拍上 :) |
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F*******t
发帖数: 9113 | 17 recipe第10行
2 cloves, crushed in a mortar and pestle 什么东西没写 |
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c*********o
发帖数: 1734 | 18 I will recommend the first three responds with the right background to the
editor.
There is no guarantee you will be picked by the editor.
Send email to c*********[email protected] with the following information:
You official name
Your degree
Your business email address
You business title
And brief introduction of your background.
Most important: register with EJPS as a reviewer with your business email
address before you send me email
I will not recommend you if you miss any of above.
"Solid self - e... 阅读全帖 |
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b*****l
发帖数: 8603 | 19 11/27 D8 121.2
morning:
2% milk + cereal
noon:
Philly cheese steak
night:
pestle cereal + black sesame + natto
mixed nuts
salted boneless duck breast
carrots
total intake:1507 cals, protein:89g
workout:
leg/arm/ab each for 10mins |
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b*s
发帖数: 82482 | 20 an avocado-based sauce that originated with the Aztecs in Mexico.[1] In
addition to its use in modern Mexican cuisine it has also become part of
American cuisine as a dip, condiment and salad ingredient.[2][3] It is
traditionally made by mashing ripe avocados with a molcajete (mortar and
pestle) with sea salt. Some recipes call for tomato, onion, garlic, lime
juice, chili, yogurt and/or additional seasonings.
这是什么？墨西哥菜？ |
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S**K
发帖数: 3648 | 21 其实人是很矛盾的，喜欢强烈色彩对比，用油彩很重的piccaso，但是monet的pestle我
也很喜欢，朦朦胧胧的，淡淡的，很平静的感觉。 |
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b**o
发帖数: 5769 | 22 赞！把mortar pestle的那个偷走了。。。 |
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K*****n
发帖数: 65 | 23 google "mortar and pestle".
没在Madison买过，我帮你留意一下。 |
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w******e
发帖数: 1187 | 24 土人第一次做，全盘follow trizol的protocol。为省reagent用了100mg tissue
per ml trizol。发现以下问题，请达人指点：
1. chloroform extraction后的precipitation，为什么用isopropanol？室温
incubate也让我很困惑。。。
2. 做了两次，第一次是heart，拿到RNA很顺利，测OD时发现：260 peak偏向270；
230附近有极高的峰。看来chloroform和precipitate后wash的步骤都不太effective？
3. 第二次做liver，搞到巨多RNA，很oily，dry了之后pellet死活不溶，试了
60oC加热，加大volume，最后还是有很多不溶。是不是trizol用少了？
4. 用了hand held homogenizer和pestle+mortar两种tissue homogenization
methods，run了urea agarose gel（顺便请问大家都用什么denaturing gel），
18S:28S rRNA大约1：1，很困惑degra |
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s******s
发帖数: 13035 | 25 试一下直接加SDS sample buffer, 然后用一次性塑料pestle倒腾个几下？ |
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b*******n
发帖数: 8420 | 27 re
pestle处理这种纤维很多的组织应该不错。 |
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T****i
发帖数: 15191 | 28 Dounce homogenizer (glass tube with PTVE coated pestle) from Sigma or
Wheaton, to be used with motor head. |
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s******y
发帖数: 28562 | 29 Polysome purification and fractionation
(Based on Davies & Abe, 1995, Methods in Cell Biology, Vol 50, Chapter 15)
1. Prepare 4.6ml 15-60% sucrose gradients in 5ml polyallomer tubes (Beckman
#326819) by
pipetting 2.3ml of 60% sucrose in buffer B followed by 2.3ml of 15% sucrose
in buffer B
(slowly, drop by drop, against the wall). Cap the tubes with rubber stoppers
and lay tubes
horizontally for 3h @RT for sucrose to diffuse (or for 2h if making 10-40%
gradient). Place the
tubes again vertically... 阅读全帖 |
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s*******n
发帖数: 452 | 30 用来把草药，药片碾碎的。这个东西英文好像叫mortal and pestle set
除了amazone, 有实体店卖这个么? |
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