a********e
发帖数: 3771 | 1 I am sure white liquior will do nothing against fungi or bacteria. Common
chinese liquior have a alcohol % at most 40% while only 50% to 90% v/v
alcohol can kill microbes. Once liquior is poured in the bottles, it is much
, much diluted and thus does almost nothing but add to the flavor.
Hot oil works well to prevent microbes in the hot pepper dices because for
one thing the heat kills live bacteria and all the fungi , and the other
point is that oil isolates air from the food in the container. |
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k**o
发帖数: 15334 | 2 我在Edison 的Costco 买过，不知道现在有没有。很多liquior store都carry吧 |
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f******2
发帖数: 2455 | 3 FB新园区往西开实在太危险，晚上象鬼街似的，动不动俩老黑从liquior store出来，
晚上加班出来发憷 --- FBer说的。
因此我判断很多没小孩儿的人可能向东。 |
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p******g
发帖数: 114 | 4 你指中国白酒？DC chinatown很多阿
白兰地、伏特加什么的liquior店里到处都是阿
实在找不到，到我家喝 |
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a********e
发帖数: 3771 | 5 ding!
anything is better than nothing. but i remember when i was really YOUNG
cigarrettes and liquior advertisements were almost everything on AHTV. |
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