h*******6
发帖数: 3228 | 1 连着几天的雨看的俺心痒痒的， 忍不住今儿下午进山采野蘑菇了。 看来采鸡油菌的时
侯还早，才找到几朵小的， 可意外的发现了另一种菌---Lobster Mushrooms。 今晚有野味吃了。
Lobster mushroom (Hypomyces lactifluorum) is not a mushroom, but rather a parasitic ascomycete that grows on mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. It colonizes members of the genera Lactarius (Milk-caps) and Russula, such as Russula brevipes and Lactarius piperatus in North America. At maturity, H. lactifluorum thoroughly covers its host, ren |
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A*********R
发帖数: 11847 | 2 老黄家的口味也不轻，哈哈。
口水哒哒的啦。
有野味吃了。
parasitic ascomycete that grows on mushrooms, turning them a reddish orange
color that resembles the outer shell of a cooked lobster. It colonizes
members of the genera Lactarius (Milk-caps) and Russula, such as Russula
brevipes and Lactarius piperatus in North America. At maturity, H.
lactifluorum thoroughly covers its host, rendering it unidentifiable.
Lobster mushrooms are widely eaten and enjoyed; they are commerciall: y
marketed and are commonly found in some l |
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o****a
发帖数: 27 | 3 赞
有野味吃了。
parasitic ascomycete that grows on mushrooms, turning them a reddish orange
color that resembles the outer shell of a cooked lobster. It colonizes
members of the genera Lactarius (Milk-caps) and Russula, such as Russula
brevipes and Lactarius piperatus in North America. At maturity, H.
lactifluorum thoroughly covers its host, rendering it unidentifiable.
Lobster mushrooms are widely eaten and enjoyed; they are commerciall: y
marketed and are commonly found in some large grocery stores. |
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h*******6
发帖数: 3228 | 4 昨天上山总算采到了去年才认识的一种好吃的野蘑菇 Lactarius rubrilacteus，中文
名松乳菇（学名：Lactarius deliciosus）
松乳菇肉质脆嫩、味道鲜美，营养丰富，含16种氨基酸，以谷氨酸含量为多(每100g含3
.783mg)，松乳菇尚含有乳菇紫素、乳菇菌素等抗生素，其子实体提取物对肉瘤S-180和
艾氏腹水癌有抑制作用。松乳菇分布于亚洲、欧洲、北美。中国各地均有分布。 |
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c********c
发帖数: 171 | 5 第四种是红菇属的种类（Russula）；
第五种像是乳菇属的种类（Lactarius）；
第三种没看背面，不敢确认。 |
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c********c
发帖数: 171 | 6 这个你说的恐怕是对的。松乳菇（Lactarius deliciosus）是好吃的。 |
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h*h
发帖数: 18873 | 7 【 以下文字转载自 Oregon 讨论区 】
发信人: huang1996 (开怀欢乐PDPD), 信区: Oregon
标 题: 【科普】 俄勒冈山里常见野生菌介绍
发信站: BBS 未名空间站 (Sun Oct 20 03:27:43 2013, 美东)
鸡油菌（chantarelle）
鸡油菌为真菌植物门真菌鸡油菌cantharelluscibariusfr. 的子实体。子实体肉质，喇
叭形，杏黄色至蛋黄色，菌盖宽3—9 厘米，最出扁平，后下凹。菌肉蛋黄色，味美。
鸡油菌含有丰富的胡萝卜素、维生素c 、蛋白质、钙、磷、铁等营养成分。性味甘、寒
。具有清目、利肺、益肠胃的功效。常食此菌可预防视力下降、眼炎、皮肤干燥等病。
鸡油菌是世界著名的四大名菌之一，有时也叫杏菌或杏黄菌。
鸡油菌营养价值极高，含有丰富的胡萝卜素、维生素C、蛋白质、钙、磷、铁等营养成
分。性味甘、寒，具有清目、利肺、益肠胃的功效。中国传统医学对鸡油菌有诸多评价
。据资料记载，鸡油菌性寒味甘，有利肺明目、补益肠胃、清热利尿、益气宽中之效，
经常食用可治疗维生素A缺乏所引起的皮肤粗糙、干燥症、夜盲症、视力失常、眼炎... 阅读全帖 |
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