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发帖数: 1 | 2 How much do you know about Sichuan dish? Besides spicy, there's lot of
Chuancai not spicy at all... |
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l********a 发帖数: 32 | 6 This Saturday 12:30 pm. Framingham Chuancai. Zhai Nei Lian Xi |
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D*****i 发帖数: 103 | 7 No tuo!! My parents and me went there at the beginning of this year, the
food was very good, service and tips issue were ignored, just focused on
food. I think it is good place for ChuanCai in Miami. |
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p******d 发帖数: 1120 | 8 Lexington has Rongyuan, which is the best Chuancai in Lex-Lou-Cincinnati
triangle in my opinion... |
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v****e 发帖数: 19471 | 9 the daxing one in Cerritos. |
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G***Y 发帖数: 9698 | 17 麻辣香锅的材料:
麻辣香锅的材料非常广泛,基本适合炒制的都可以用来做麻辣香锅,但是基本需要
事先处理一下,就是用水焯熟,可以把麻辣香锅的材料分成以下几大类,大家可以根据
自己的喜好来选择。
蔬菜类:青笋、莲藕、竹笋、圆白菜、蘑菇、金针菇、花菜、西兰花、土豆、红薯等
干货类:木耳、魔芋等
海鲜类:鱿鱼、虾、螃蟹、魔芋等
肉类:五花肉、午餐肉、牛蛙、鳝鱼等
内脏类:百叶、毛肚、鸭肠、鸭胗等
丸类:素丸子、肉丸、鱼丸等
豆制品:豆腐干、腐竹、冻豆腐等
我这次的麻辣香锅用了:蘑菇、平菇、藕片、青笋、木耳、五花肉、芹菜、花菜
调料:(800克材料的量,可以根据自己的材料增减,但是我觉得每种菜品不要太多,
50-100克差不多,6-8个品种一锅比较好)
麻辣香锅的调料:五香油100ml、郫县豆瓣(剁碎)2汤匙(30ml)、火锅调料50克、干
辣椒80克、姜片15克、大蒜20克、葱段15克、料酒1汤匙(15ml)、糖2茶匙(10ml)、
盐酌情添加、鸡精少量、白芝麻适量、香菜适量
五香油材料:八角2块、花椒5克、草果1个、干辣椒10克、茴香5克、肉寇1个、山奈1块
、桂皮1块、香叶2片、油
麻辣香锅... 阅读全帖 |
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w******y 发帖数: 2504 | 21 I am also missing "银鱼莼菜汤" and some other "Chuancai" in Guangfu. |
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